A) Opportunity recognition as a core entrepreneurial function B) Operational efficiency C) Employment substitution D) Routine business management
A) Hospitality exists without tourism B) Tourism and hospitality operate independently C) Tourism is a subset of hospitality D) Tourism creates demand, while hospitality provides the services that meet that demand
A) Economic role in job creation and enterprise development B) Focus on corporate monopolies C) Elimination of competition D) Dependence on government subsidies
A) Focuses solely on food and accommodation services B) Involves the movement of people outside their usual environment for temporary purposes C) Requires permanent relocation D) Refers only to leisure travel
A) The act of traveling to Palawan for leisure B) The resort services provided C) The restaurant meals consumed D) The resort employees' work
A) The provision of accommodation, food, and guest services that enhance visitor experience B) The promotion of tourist destinations C) The act of traveling for leisure or business D) The management of transportation systems
A) Industrial tourism expansion B) Social entrepreneurship within tourism C) Mass tourism development D) Corporate tourism outsourcing
A) They guarantee immediate profits B) They are unaffected by external changes C) They require no capital investment D) They are service-oriented industries that value creativity and innovation
A) A resort owner introducing eco-friendly lodging to attract sustainability-focused tourists B) A tourist visiting a destination C) A government office issuing tourism permits D) A hotel employee following standard check-in procedures
A) Following traditional employment structures B) Maximizing profits without innovation C) Identifying opportunities, organizing resources, and taking calculated risks to create value D) Managing existing businesses with minimal risk |