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Funnel cake - Quiz
Funnel cake
  • 1. What is the Pennsylvania German name for funnel cake?
A) Strauben
B) Tippaleipä
C) Zulbia
D) Drechderkuche
  • 2. Where is the funnel cake mainly found in North America?
A) Carnivals and amusement parks
B) Grocery stores
C) Fine dining restaurants
D) Bakery chains
  • 3. When did Pennsylvania Dutch immigrants develop the baking powder version of the funnel cake?
A) Around 1779
B) Around 1900
C) Around 1850
D) Around 1879
  • 4. What is the main cooking method used to make funnel cakes?
A) Baking
B) Deep-frying
C) Steaming
D) Pan-searing
  • 5. Which chef recommends using choux pastry for funnel cakes?
A) Gordon Ramsay
B) Julia Child
C) Jamie Oliver
D) Alton Brown
  • 6. What is the most common topping for funnel cakes?
A) Whipped cream
B) Maple syrup
C) Powdered sugar
D) Honey
  • 7. What does the Lithuanian name 'skruzdėlynas' translate to?
A) Droplet bread
B) Golden circle
C) Sugar cake
D) Ant nest
  • 8. When is the Finnish version 'tippaleipä' traditionally served?
A) Easter
B) May Day
C) New Year's Eve
D) Christmas
  • 9. Which ingredient is intentionally absent in the Indian jalebi compared to funnel cake?
A) Oil
B) Flour
C) Baking powder
D) Sugar
  • 10. What ingredients are used to make the Filipino dish Kumukunsi?
A) Wheat flour, chicken eggs, and salt
B) Rice flour, milk, and butter
C) Rice flour, duck eggs, and sugar
D) Cornmeal, duck eggs, and honey
  • 11. What is the origin of the concept of the funnel cake?
A) Ancient Rome
B) Modern France
C) Colonial America
D) Medieval Persian and Arab world
  • 12. In South German cuisine, what is the funnel cake equivalent called?
A) Jalebi
B) Skruzdėlynas
C) Strauben or Strieble
D) Zulbia
  • 13. Why does choux pastry expand when used in funnel cakes?
A) Expansion of sugar crystals
B) Addition of yeast
C) Chemical reaction with the oil
D) Steam produced by its high water content
  • 14. What drink is traditionally served alongside Finnish tippaleipä?
A) Milk
B) Sima
C) Coffee
D) Tea
  • 15. What is the primary reason the dish is called a 'funnel' cake?
A) The temperature of the oil
B) The shape of the plate it is served on
C) The size of the oil container
D) The batter is poured through a funnel
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