Pizza - Quiz
A) Traditional soup bases B) Strictly savory Italian pasta dishes C) A variety of dishes resembling a pizza D) Only traditional breakfast foods
A) A cookie-like base B) A solid chocolate base C) A flaky pastry base D) A hard cornmeal base
A) In being served exclusively as a main course B) In containing tomato sauce and cheese C) In having a flat round shape with a distinct base and topping D) In being baked in a brick oven at high heat
A) Critics for having an unhealthy balance of ingredients B) Italian chefs for using too much garlic C) Agricultural boards for excessive flour usage D) The United Nations for lacking protein
A) Balanced in nutrients and low in calories B) High in salt and fat, and high in calories C) Completely free of fats and sugars D) Low in sodium and high in vitamins
A) 7,200 mg B) 5,100 mg C) 1,500 mg D) 3,400 mg
A) Phyllo dough layered with cheese and butter B) Pizza dough folded around a filling C) Flatbread topped with minced meat and onions D) Bread dough rolled tightly into a cylinder
A) Rolled around a filling B) Folded in a triangular shape C) Fried in oil instead of baked D) Layered like a multi-tier cake
A) Stone Town and Zanzibar B) Catalonia and neighboring regions C) Tuscany and Liguria D) Alsace and neighboring regions
A) Tanzania B) Japan C) Canada D) Algeria
A) Only plain dough versions B) Sweet and savory versions C) Only spicy meat versions D) Only sweet fruit versions
A) Ligurian and Tuscan B) Catalan and Algerian C) Alsatian and Swiss D) Levantine and Armenian
A) Rolled into tubes and sold frozen B) Baked in a brick oven, weighed and sold by the slice C) Steamed in bamboo baskets and sold in pairs D) Fried in a pan and sold in whole circles
A) Ligurian region B) Catalonia region C) Romagna region D) Alsace region
A) A deep-fried pocket of pizza dough B) A flat leavened oven-baked Italian bread C) A thin Middle Eastern flatbread with minced meat D) A sweet chocolate pastry
A) Pizza bianca B) Pizza rossa C) Macedonian pizza D) Turkish pizza
A) Stone Town B) Atlantic Canadian C) Romagna D) Levantine
A) Chopped meat and caraway seeds B) Melted butter, garlic, cheese, and sometimes bacon C) Minced meat, tomatoes, and peppers D) Cooked onions, anchovies, and olives
A) Japanese B) Armenian C) Georgian D) Swiss
A) Shaped into a circle with braided edges B) Formed into a boat-like shape C) Rolled into a long cylinder D) Stretched into an oval
A) Sauce applied strictly after baking B) Melted butter, garlic, and cheese C) Cooked onions, anchovies, and olives D) A mixture of seasoned minced meat and puréed roasted vegetables
A) German B) Turkish C) Georgian D) Italian
A) A fried calzone filled with beef and onions B) A multi-layer cake made of pizza dough C) A cheese-filled bread, or a boat-shaped dough topped with cheese, butter and an egg D) A thin flatbread with minced meat and vegetables
A) A Turkish dish B) An Armenian flatbread C) A Swiss tart D) A Japanese hotplate dish
A) A boat-like shape B) A multi-layered round shape C) An oval shape with braided edges D) A strict square shape
A) Japanese pizza B) Macedonian pizza C) Turkish pizza D) White pizza
A) A German onion tart with diced bacon B) A Middle Eastern flatbread topped with minced meat C) A deep-fried Italian calzone D) A bagel with traditional pizza toppings
A) The base is thick leavened bread, and the meat is pure beef without vegetables B) The base is cookie-like, and the meat is sweet C) The base resembles filo dough, and the meat is raw D) The base is very thin, and the layer of meat often includes chopped vegetables
A) A Swiss tart specialty B) A Levantine flatbread dish C) A frozen snack product D) An Italian-American tomato pie
A) A Jewish pizza dish B) A Georgian cheese boat C) A Turkish flatbread D) An Armenian meat pie
A) Macedonian pizza B) Japanese pizza C) White pizza D) Turkish pizza
A) In a brick oven B) On a hotplate C) In a multi-tier steamer D) In deep frying oil
A) Thin rather than thick B) Rolled rather than folded C) Fried rather than baked D) Sweet rather than savory
A) Macedonian pizza B) Japanese pizza C) White pizza D) Turkish pizza
A) A bagel with melted butter and garlic B) A flat leavened bread with cooked onions C) A bread pie made from dough and meat D) A tart filled with caraway seeds and bacon
A) Boat-shaped with an egg B) Oval-shaped with chopped meat on top of it C) Circle-shaped with braided edges D) Square-shaped with multiple layers
A) A thin Italian flatbread B) A thick German onion tart C) A Swiss dessert tart D) A Japanese hotplate snack
A) Romagna historical region B) Ligurian region C) Catalonia region D) Alsace region
A) It is a pizza fried in oil B) It is a flatbread with sauce applied after baking C) It is a multi-layer pizza cake D) It is a frozen snack product
A) A Japanese okonomiyaki B) A Georgian khachapuri C) An Italian pizza D) An Armenian semsek
A) Melted butter, garlic, cheese, and bacon B) Cooked onions, anchovies, and olives C) Minced meat and puréed roasted vegetables D) Minced beef, onions, and an egg
A) A bagel with toppings similar to that of traditional pizzas B) A multi-layer bread pie C) A pizza rolled into a tight cylinder D) A deep-fried bread dough pocket
A) A multiple-layer pizza B) A sweet chocolate pizza C) A flatbread with sauce applied after baking D) A dessert pizza with a cookie base
A) A traditional Italian-American tomato pie B) A frozen snack product C) A fresh street food in Zanzibar D) A freshly baked Levantine flatbread
A) A tomato pie of Italian-American origin B) An Atlantic Canadian garlic bread C) A Swiss onion tart D) A German caraway bread
A) A Georgian boat-shaped dough B) A Levantine flatbread with toppings C) A frozen American snack D) A Japanese hotplate specialty
A) A Macedonian bread pie B) A Swiss type of tart C) A Turkish meat pide D) An Italian thin flatbread
A) Romagna, Italy B) Catalonia, Spain C) Stone Town, Zanzibar, Tanzania D) Alsace, France
A) A very thin flatbread base with sauce applied after baking B) A dough much thinner than pizza dough, almost like filo dough C) A cookie-like sweet base D) A thick leavened bread dough
A) Cooked onions, anchovies, and olives B) Minced beef, onions, and an egg C) Seasoned minced meat and puréed roasted vegetables D) Melted butter, garlic, and cheese
A) A German onion tart B) An Italian tomato pie C) A Turkish flatbread D) A Swiss cheese bread
A) Diced bacon and caraway seeds B) Cooked onions and olives C) Tomatoes and peppers D) Minced beef and an egg
A) Raffaele Esposito B) Gennaro Lombardi C) Peter Boizot D) Darius the Great
A) 1999 B) 1984 C) 2017 D) 2009
A) $76 billion B) $128 billion C) $44 billion D) $12 billion
A) Pizzaiolo B) Gelatier C) Barista D) Panettieri
A) Achaemenid Empire B) Byzantine Empire C) Roman Empire D) Ottoman Empire
A) About 1750 B) About 1830 C) About 997 D) About 1905
A) Queen Isabella B) Queen Victoria C) Queen Margherita D) Queen Elizabeth
A) PizzaExpress B) Totonno's C) Pizzeria Brandi D) Lombardi's
A) Gennaro Lombardi B) Darius the Great C) Raffaele Esposito D) Peter Boizot
A) Aeneid Book III B) The royal decree of Capodimonte C) Codex diplomaticus Caietanus D) The Etymological Dictionary of the Italian Language
A) Dialectal pinza meaning 'clamp' B) Greek pitta meaning 'round flat bread' C) Greek pissa meaning 'pitch' D) Lombardic bizzo meaning 'mouthful'
A) Flat bread B) Clamp C) Fermented pastry D) Mouthful
A) 1880s B) 1930s C) 1900s D) 1950s
A) Columbian Exchange B) Byzantine expansion C) Industrial Revolution D) Silk Road trade
A) Naples B) Rome C) New York D) Gaeta
A) Garlic B) Ricotta C) Lard D) Mozzarella
A) Oregano B) Basil C) Olive oil D) Spinach
A) US$500 billion B) US$10 billion C) US$128 billion D) US$44 billion
A) 76,000 B) 12,000 C) 100,000 D) 500
A) About 25% B) About 5% C) About 11% D) About 50%
A) Naples B) Rome C) Gaeta D) Pompeii
A) Calabria B) Apulia C) Lazio D) Tuscany
A) Xerxes B) Darius the Great C) Darius III D) Cyrus the Great
A) Cassandra B) Margherita C) Celaeno D) Dido
A) PizzaExpress B) Pizzeria Brandi C) Verace Pizza D) Lombardi's
A) Exactly 12 B) Over 76,000 C) Over 500 D) Over 5,000
A) A restaurant menu from Naples B) An epic poetry book C) A notarial Latin document D) A royal decree by the queen
A) Byzantine Empire B) Ottoman Empire C) Roman Empire D) British Empire
A) πήτεα (pḗtea) B) πικτή (pikte) C) πIνIζI (pinza) D) πίσσα (pissa)
A) πήτεα (pḗtea) B) πIτIς (pitis) C) πίσσα (pissa) D) πικτή (pikte)
A) πIνIζI (pinza) B) πίσσα (pissa) C) πικτή (pikte) D) πήτεα (pḗtea)
A) picta B) pikte C) pudere D) pinsere
A) The Byzantine monks B) The Persian soldiers C) The Trojan refugees D) The invading Lombards
A) 1889 B) 1905 C) 2009 D) 997
A) One B) Twelve C) Two D) Three
A) 2009 B) 1984 C) 1905 D) 2017
A) Pizzerias B) Via delivery C) Steakhouses D) Mediterranean restaurants
A) Lombardic bizzo B) Ancient Greek πίσσα (pissa) C) Latin pinsere D) Ancient Greek πικτή (pikte)
A) EU TSG Registry B) Etymological Dictionary of the Italian Language C) Codex diplomaticus Caietanus D) The Aeneid
A) Book VII B) Book X C) Book I D) Book III
A) Book XII B) Book VII C) Book V D) Book III
A) 1889 B) 2009 C) 2017 D) 2023
A) New York City B) London C) Gaeta D) Naples
A) Greece B) United Kingdom C) Italy D) United States
A) Breakfast cereal B) Street food C) Fine dining dessert D) Preserved ration
A) Spatula B) Flippers C) Paddle D) Peel
A) Cornmeal B) Sugar C) Flour D) Olive oil
A) The metal melts into the dough B) The crust becomes extra crispy and perfect C) Too rapid heat transfer burns the crust D) It takes too long to cook |
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