Magret de canard
  • 1. What is Magret de canard?
A) Duck leg meat
B) Duck breast meat
C) Goose liver
D) Chicken breast
  • 2. What is a common cooking method for Magret de canard?
A) Pan-searing
B) Boiling
C) Steaming
D) Grilling
  • 3. What is typically served with Magret de canard?
A) Fruit sauces
B) Pesto
C) Bechamel sauce
D) Tomato sauce
  • 4. What flavor profile does Magret de canard typically have?
A) Light and sweet
B) Rich and fatty
C) Bitter and sour
D) Spicy and hot
  • 5. How is the skin of Magret de canard prepared before cooking?
A) Marinated
B) Boiled
C) Removed
D) Scored
  • 6. What part of the duck is Magret de canard derived from?
A) The breast
B) The neck
C) The wing
D) The thigh
  • 7. Which country is famous for Magret de canard?
A) Spain
B) France
C) Belgium
D) Italy
  • 8. Which is a common seasoning for Magret de canard?
A) Nutmeg
B) Salt and pepper
C) Cinnamon
D) Curry powder
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