A) Fabaceae B) Solanaceae C) Brassicaceae D) Poaceae
A) Succulent B) Tree C) Aquatic D) Climbing or bush
A) Leaves B) Seeds C) Stem D) Roots
A) Drupe B) Legume fruit C) Berry D) Pome
A) Pinnately compound B) Needle-like C) Simple D) Scaly
A) Actinomorphic B) Inflorescence C) Papilionaceous D) Zygomorphic but not papilionaceous
A) Aerial roots B) Tendrils C) Spines D) Thorns
A) Snow pea B) Dry pea C) English pea D) Field pea
A) Edamame B) English pea C) Sugar snap pea D) Snow pea
A) White B) Yellow C) Green D) Blue
A) Fresh consumption B) Canning C) Frozen vegetables D) Animal feed
A) Smooth pea B) Green pea C) Wrinkled pea D) Marrowfat pea
A) Potassium absorption B) Phosphorus uptake C) Disease resistance D) Nitrogen fixation
A) Powdery mildew B) Late blight C) Citrus canker D) Dutch elm disease
A) 9.0-10.0 B) 4.0-5.0 C) 7.5-8.5 D) 6.0-7.0
A) 13-24°C (55-75°F) B) 40-45°C (104-113°F) C) 30-35°C (86-95°F) D) 0-5°C (32-41°F)
A) Aphids B) Snails C) Grasshoppers D) Beetles
A) Climbing type, continues to grow B) Requires staking C) Bush type, stops growing at a certain height D) Dwarf type, stays very small
A) Root development B) Flower formation C) Chlorophyll production D) Water uptake
A) The germinating eye B) Scar where seed was attached to the pod C) The outer coating of the seed D) The pointed end of the seed
A) Dried pea B) Snow pea C) Sugar snap pea D) Garden Pea
A) To remove skins B) To improve flavor C) To stop enzyme activity D) To reduce water content
A) Protein B) Calcium C) Iron D) Vitamin A
A) China B) USA C) Brazil D) Canada
A) Lifespan of the plant B) Time from planting to harvest C) Time for seeds to germinate D) Days until flowering
A) Removing peas from pods B) Watering pea plants C) Harvesting pea plants D) Planting pea seeds
A) They prefer cool weather B) They need long days to flower C) They require warm soil D) They are resistant to frost
A) Glycine max B) Vicia faba C) Pisum sativum D) Phaseolus vulgaris
A) Mulch B) Trellis C) Pesticide D) Fertilizer
A) Purple pods B) Dwarf plant size C) Very sweet peas D) Large, mature peas |