A) Poaceae B) Fabaceae C) Brassicaceae D) Solanaceae
A) Succulent B) Climbing or bush C) Aquatic D) Tree
A) Leaves B) Roots C) Seeds D) Stem
A) Berry B) Pome C) Drupe D) Legume fruit
A) Simple B) Needle-like C) Pinnately compound D) Scaly
A) Papilionaceous B) Inflorescence C) Zygomorphic but not papilionaceous D) Actinomorphic
A) Spines B) Thorns C) Aerial roots D) Tendrils
A) Field pea B) Dry pea C) English pea D) Snow pea
A) Sugar snap pea B) Edamame C) English pea D) Snow pea
A) Green B) Blue C) White D) Yellow
A) Animal feed B) Fresh consumption C) Frozen vegetables D) Canning
A) Green pea B) Wrinkled pea C) Smooth pea D) Marrowfat pea
A) Nitrogen fixation B) Disease resistance C) Potassium absorption D) Phosphorus uptake
A) Late blight B) Dutch elm disease C) Powdery mildew D) Citrus canker
A) 4.0-5.0 B) 6.0-7.0 C) 9.0-10.0 D) 7.5-8.5
A) 0-5°C (32-41°F) B) 13-24°C (55-75°F) C) 30-35°C (86-95°F) D) 40-45°C (104-113°F)
A) Snails B) Beetles C) Grasshoppers D) Aphids
A) Requires staking B) Climbing type, continues to grow C) Bush type, stops growing at a certain height D) Dwarf type, stays very small
A) Water uptake B) Root development C) Flower formation D) Chlorophyll production
A) The pointed end of the seed B) The outer coating of the seed C) The germinating eye D) Scar where seed was attached to the pod
A) Snow pea B) Dried pea C) Sugar snap pea D) Garden Pea
A) To reduce water content B) To remove skins C) To stop enzyme activity D) To improve flavor
A) Protein B) Vitamin A C) Calcium D) Iron
A) USA B) China C) Canada D) Brazil
A) Days until flowering B) Lifespan of the plant C) Time from planting to harvest D) Time for seeds to germinate
A) Removing peas from pods B) Planting pea seeds C) Harvesting pea plants D) Watering pea plants
A) They are resistant to frost B) They prefer cool weather C) They need long days to flower D) They require warm soil
A) Phaseolus vulgaris B) Vicia faba C) Glycine max D) Pisum sativum
A) Trellis B) Fertilizer C) Pesticide D) Mulch
A) Purple pods B) Very sweet peas C) Dwarf plant size D) Large, mature peas |