A) Solanaceae B) Poaceae C) Brassicaceae D) Fabaceae
A) Succulent B) Climbing or bush C) Tree D) Aquatic
A) Stem B) Seeds C) Leaves D) Roots
A) Pome B) Berry C) Legume fruit D) Drupe
A) Needle-like B) Pinnately compound C) Simple D) Scaly
A) Zygomorphic but not papilionaceous B) Actinomorphic C) Papilionaceous D) Inflorescence
A) Thorns B) Spines C) Tendrils D) Aerial roots
A) Field pea B) English pea C) Snow pea D) Dry pea
A) Sugar snap pea B) Edamame C) Snow pea D) English pea
A) Green B) Blue C) Yellow D) White
A) Frozen vegetables B) Fresh consumption C) Canning D) Animal feed
A) Smooth pea B) Green pea C) Wrinkled pea D) Marrowfat pea
A) Potassium absorption B) Disease resistance C) Phosphorus uptake D) Nitrogen fixation
A) Citrus canker B) Dutch elm disease C) Late blight D) Powdery mildew
A) 7.5-8.5 B) 9.0-10.0 C) 4.0-5.0 D) 6.0-7.0
A) 0-5°C (32-41°F) B) 30-35°C (86-95°F) C) 40-45°C (104-113°F) D) 13-24°C (55-75°F)
A) Aphids B) Grasshoppers C) Beetles D) Snails
A) Dwarf type, stays very small B) Bush type, stops growing at a certain height C) Climbing type, continues to grow D) Requires staking
A) Water uptake B) Flower formation C) Chlorophyll production D) Root development
A) Scar where seed was attached to the pod B) The pointed end of the seed C) The germinating eye D) The outer coating of the seed
A) Sugar snap pea B) Dried pea C) Garden Pea D) Snow pea
A) To stop enzyme activity B) To reduce water content C) To remove skins D) To improve flavor
A) Vitamin A B) Calcium C) Iron D) Protein
A) Canada B) USA C) Brazil D) China
A) Days until flowering B) Lifespan of the plant C) Time from planting to harvest D) Time for seeds to germinate
A) Harvesting pea plants B) Planting pea seeds C) Removing peas from pods D) Watering pea plants
A) They need long days to flower B) They are resistant to frost C) They require warm soil D) They prefer cool weather
A) Phaseolus vulgaris B) Vicia faba C) Glycine max D) Pisum sativum
A) Fertilizer B) Mulch C) Trellis D) Pesticide
A) Purple pods B) Dwarf plant size C) Large, mature peas D) Very sweet peas |