![]()
A) Chicken liver B) Pork shoulder C) Beef brisket D) Sheep's tripe
A) Catalonia, Spain B) Provence, France C) Sicily, Italy D) Brittany, France
A) Grilled B) Fried C) Steamed D) Braised
A) Beer B) Vegetable broth C) White wine D) Red wine
A) Pasta salad B) Crusty bread C) Mashed potatoes D) Steamed vegetables
A) Paris B) Lyon C) Nice D) Marseille
A) Head B) Back C) Feet D) Tail
A) Italy B) Spain C) France D) Greece
A) Tripo à la reboulado B) Tripes à la niçoise C) Feet and packages D) Pès paquets, Pé e paquetons
A) Marseille B) Lyon C) Nice, where it's called tripes à la niçoise D) Sisteron
A) The hair on them is seared off B) They are grilled until crispy C) They are marinated overnight D) They are boiled for an hour
A) Mushrooms, celery, sage, and ham B) Potatoes, rosemary, onions, and beef C) Onions, parsley, garlic, and salt pork D) Lentils, carrots, thyme, and bacon
A) 45 minutes B) 10 minutes C) Several hours D) 30 minutes
A) Feet and packages light B) Tripo à la reboulado C) Pieds et paquets sans tomate D) Tripes à la niçoise
A) Horseradish sauce B) Ranch dressing C) Vinaigrette D) Mayonnaise |