Pieds paquets
A) Chicken liver B) Pork shoulder C) Sheep's tripe D) Beef brisket
A) Catalonia, Spain B) Provence, France C) Sicily, Italy D) Brittany, France
A) Fried B) Braised C) Steamed D) Grilled
A) White wine B) Beer C) Red wine D) Vegetable broth
A) Crusty bread B) Mashed potatoes C) Steamed vegetables D) Pasta salad
A) Nice B) Marseille C) Lyon D) Paris
A) Back B) Head C) Feet D) Tail
A) Greece B) France C) Spain D) Italy
A) Tripo à la reboulado B) Tripes à la niçoise C) Pès paquets, Pé e paquetons D) Feet and packages
A) Marseille B) Sisteron C) Lyon D) Nice, where it's called tripes à la niçoise
A) They are boiled for an hour B) They are marinated overnight C) The hair on them is seared off D) They are grilled until crispy
A) Onions, parsley, garlic, and salt pork B) Mushrooms, celery, sage, and ham C) Lentils, carrots, thyme, and bacon D) Potatoes, rosemary, onions, and beef
A) 30 minutes B) 45 minutes C) 10 minutes D) Several hours
A) Tripes à la niçoise B) Tripo à la reboulado C) Pieds et paquets sans tomate D) Feet and packages light
A) Mayonnaise B) Horseradish sauce C) Ranch dressing D) Vinaigrette |
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