- 1. What is the primary ingredient in pieds paquets?
A) Chicken liver
B) Sheep's tripe
C) Pork shoulder
D) Beef brisket
- 2. Pieds paquets is a traditional dish from which region?
A) Provence, France
B) Brittany, France
C) Catalonia, Spain
D) Sicily, Italy
- 3. Which cooking method is commonly used for pieds paquets?
A) Braised
B) Grilled
C) Fried
D) Steamed
- 4. Which cooking liquid is commonly used in the preparation of pieds paquets?
A) Red wine
B) Beer
C) Vegetable broth
D) White wine
- 5. What is a common side dish served with pieds paquets?
A) Steamed vegetables
B) Pasta salad
C) Mashed potatoes
D) Crusty bread
- 6. Which city is considered the culinary heart of Pieds paquets?
A) Marseille
B) Nice
C) Lyon
D) Paris
- 7. What part of the animal does 'pied' refer to in pieds paquets?
A) Feet
B) Head
C) Back
D) Tail
- 8. Which country is known for a similar dish called 'tripes à la mode de Caen'?
A) France
B) Spain
C) Italy
D) Greece
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