- 1. Which seafood dish is a staple of Chilean cuisine?
A) Empanadas
B) Ceviche
C) Pastel de choclo
D) Asado
- 2. What is the main ingredient in Chilean 'pastel de choclo'?
A) Potatoes
B) Rice
C) Corn
D) Wheat
- 3. What type of meat is commonly used in Chilean empanadas?
A) Beef
B) Fish
C) Chicken
D) Pork
- 4. What is the traditional Chilean soup made with vegetables, beef, and corn called?
A) Locro
B) Calapurka
C) Chupe de centolla
D) Cazuela
- 5. What is the name of the Chilean dish made with layers of meat, chicken, hard-boiled eggs, olives, and raisins, all covered in a corn paste?
A) Asado
B) Pastel de choclo
C) Cazuela
D) Pebre
- 6. What is the name of the thick Chilean caramel sauce often used in desserts?
A) Dulce de leche
B) Manjar
C) Cajeta
D) Arequipe
- 7. What is the traditional Chilean sausage made from pork and spices called?
A) Sobrasada
B) Morcilla
C) Choripán
D) Longaniza
- 8. What is the famous Chilean sandwich made with sliced steak and avocado called?
A) Completo
B) Chacarero
C) Lomito
D) Barros Jarpa
- 9. What is the name of the dessert commonly described as the Chilean version of flan?
A) Leche asada
B) Arroz con leche
C) Tres leches
D) Sopaipilla
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