- 1. Which seafood dish is a staple of Chilean cuisine?
A) Pastel de choclo
B) Asado
C) Ceviche
D) Empanadas
- 2. What is the main ingredient in Chilean 'pastel de choclo'?
A) Corn
B) Wheat
C) Rice
D) Potatoes
- 3. What type of meat is commonly used in Chilean empanadas?
A) Fish
B) Chicken
C) Pork
D) Beef
- 4. What is the traditional Chilean soup made with vegetables, beef, and corn called?
A) Calapurka
B) Locro
C) Cazuela
D) Chupe de centolla
- 5. What is the name of the Chilean dish made with layers of meat, chicken, hard-boiled eggs, olives, and raisins, all covered in a corn paste?
A) Pastel de choclo
B) Pebre
C) Asado
D) Cazuela
- 6. What is the name of the thick Chilean caramel sauce often used in desserts?
A) Arequipe
B) Manjar
C) Cajeta
D) Dulce de leche
- 7. What is the traditional Chilean sausage made from pork and spices called?
A) Choripán
B) Sobrasada
C) Longaniza
D) Morcilla
- 8. What is the famous Chilean sandwich made with sliced steak and avocado called?
A) Completo
B) Chacarero
C) Lomito
D) Barros Jarpa
- 9. What is the name of the dessert commonly described as the Chilean version of flan?
A) Arroz con leche
B) Tres leches
C) Sopaipilla
D) Leche asada
|