A) Amaranthaceae B) Solanaceae C) Brassicaceae D) Asteraceae
A) White B) Orange C) Deep red D) Yellow
A) The root B) The flowers C) The stem D) The leaves
A) Anthocyanins B) Betalains C) Chlorophyll D) Carotenoids
A) Star B) Cylindrical C) Globular D) Round
A) Zebra B) Rainbow C) Bull's Eye D) Marble
A) Soft and wrinkled skin B) Large cracks on the surface C) Multiple small rootlets D) Firm and smooth skin
A) Acidic soil B) Sandy soil C) Clay soil D) Well-drained loam
A) Daucus carota B) Brassica oleracea C) Beta vulgaris D) Solanum tuberosum
A) Golden Detroit B) Cylindra C) Chioggia D) Red Ace
A) Sugar production B) Pickling C) Dye production D) Animal feed
A) By the number of leaves B) By its size and firmness C) By the taste of its skin D) By the color of its leaves
A) Whiteflies B) Leaf miners C) Spider mites D) Aphids
A) Folate B) Vitamin D C) Vitamin A D) Vitamin C
A) Warm (above 25°C) B) Slightly above freezing (5-10°C) C) Room temperature (20-25°C) D) Near freezing (0-4°C)
A) No effect on performance B) Causes muscle cramps C) May improve endurance D) Decreases endurance
A) Touchstone Gold B) Detroit Dark Red C) Cylindra D) Early Wonder
A) Nitrates B) Oxalic Acid C) Geosmin D) Betaine
A) Eaten raw in salads B) Added to smoothies C) Cooked like spinach D) Used to make tea
A) Sucrose B) Glucose C) Maltose D) Fructose
A) Germany B) Russia C) France D) United States
A) Leaf production B) Pest resistance C) Premature flowering D) Root enlargement
A) To preserve them B) To enhance their color C) To reduce their bitterness D) To make them sweeter
A) Red Ace B) Cylindra C) Detroit Supreme D) Chioggia
A) Nitrogen B) Potassium C) Phosphorus D) Boron
A) Root size B) Leaf shape and color C) Flower color D) Stem thickness
A) Dye production B) Livestock feed C) Sugar production D) Human consumption
A) Larger root size B) Earlier maturity C) Smaller root size D) Increased sugar content
A) Root knot nematodes B) Powdery mildew C) Anthracnose D) Cercospora leaf spot
A) Dry soil B) Hot temperatures C) High nitrogen levels D) Consistent watering |