A) Asteraceae B) Amaranthaceae C) Brassicaceae D) Solanaceae
A) White B) Orange C) Yellow D) Deep red
A) The flowers B) The root C) The stem D) The leaves
A) Carotenoids B) Anthocyanins C) Chlorophyll D) Betalains
A) Cylindrical B) Star C) Globular D) Round
A) Rainbow B) Zebra C) Marble D) Bull's Eye
A) Firm and smooth skin B) Large cracks on the surface C) Soft and wrinkled skin D) Multiple small rootlets
A) Clay soil B) Sandy soil C) Well-drained loam D) Acidic soil
A) Daucus carota B) Brassica oleracea C) Solanum tuberosum D) Beta vulgaris
A) Chioggia B) Golden Detroit C) Red Ace D) Cylindra
A) Animal feed B) Sugar production C) Pickling D) Dye production
A) By the color of its leaves B) By the taste of its skin C) By the number of leaves D) By its size and firmness
A) Aphids B) Leaf miners C) Whiteflies D) Spider mites
A) Vitamin D B) Vitamin C C) Vitamin A D) Folate
A) Near freezing (0-4°C) B) Room temperature (20-25°C) C) Slightly above freezing (5-10°C) D) Warm (above 25°C)
A) Decreases endurance B) May improve endurance C) No effect on performance D) Causes muscle cramps
A) Cylindra B) Detroit Dark Red C) Early Wonder D) Touchstone Gold
A) Geosmin B) Nitrates C) Oxalic Acid D) Betaine
A) Cooked like spinach B) Used to make tea C) Added to smoothies D) Eaten raw in salads
A) Fructose B) Maltose C) Sucrose D) Glucose
A) Russia B) United States C) Germany D) France
A) Pest resistance B) Root enlargement C) Premature flowering D) Leaf production
A) To reduce their bitterness B) To make them sweeter C) To preserve them D) To enhance their color
A) Chioggia B) Detroit Supreme C) Red Ace D) Cylindra
A) Potassium B) Boron C) Nitrogen D) Phosphorus
A) Leaf shape and color B) Root size C) Stem thickness D) Flower color
A) Sugar production B) Livestock feed C) Human consumption D) Dye production
A) Increased sugar content B) Earlier maturity C) Smaller root size D) Larger root size
A) Anthracnose B) Root knot nematodes C) Powdery mildew D) Cercospora leaf spot
A) High nitrogen levels B) Consistent watering C) Dry soil D) Hot temperatures |