A) Asteraceae B) Brassicaceae C) Solanaceae D) Amaranthaceae
A) Yellow B) White C) Deep red D) Orange
A) The leaves B) The stem C) The flowers D) The root
A) Carotenoids B) Anthocyanins C) Betalains D) Chlorophyll
A) Cylindrical B) Star C) Round D) Globular
A) Rainbow B) Bull's Eye C) Zebra D) Marble
A) Soft and wrinkled skin B) Multiple small rootlets C) Large cracks on the surface D) Firm and smooth skin
A) Well-drained loam B) Clay soil C) Acidic soil D) Sandy soil
A) Solanum tuberosum B) Daucus carota C) Brassica oleracea D) Beta vulgaris
A) Red Ace B) Cylindra C) Chioggia D) Golden Detroit
A) Dye production B) Sugar production C) Pickling D) Animal feed
A) By the number of leaves B) By the taste of its skin C) By the color of its leaves D) By its size and firmness
A) Spider mites B) Leaf miners C) Whiteflies D) Aphids
A) Vitamin D B) Folate C) Vitamin A D) Vitamin C
A) Warm (above 25°C) B) Room temperature (20-25°C) C) Slightly above freezing (5-10°C) D) Near freezing (0-4°C)
A) No effect on performance B) Causes muscle cramps C) May improve endurance D) Decreases endurance
A) Cylindra B) Detroit Dark Red C) Touchstone Gold D) Early Wonder
A) Nitrates B) Oxalic Acid C) Betaine D) Geosmin
A) Added to smoothies B) Used to make tea C) Eaten raw in salads D) Cooked like spinach
A) Sucrose B) Maltose C) Fructose D) Glucose
A) Russia B) United States C) Germany D) France
A) Leaf production B) Root enlargement C) Pest resistance D) Premature flowering
A) To reduce their bitterness B) To make them sweeter C) To preserve them D) To enhance their color
A) Red Ace B) Chioggia C) Detroit Supreme D) Cylindra
A) Nitrogen B) Potassium C) Boron D) Phosphorus
A) Leaf shape and color B) Stem thickness C) Root size D) Flower color
A) Human consumption B) Dye production C) Livestock feed D) Sugar production
A) Earlier maturity B) Increased sugar content C) Larger root size D) Smaller root size
A) Powdery mildew B) Root knot nematodes C) Anthracnose D) Cercospora leaf spot
A) Dry soil B) Hot temperatures C) Consistent watering D) High nitrogen levels |