A) Melted butter B) Lard C) Olive oil D) Duck fat
A) Starchy B) Waxy C) Sweet D) Firm-fleshed
A) 15 to 20 centimetres B) 25 to 30 centimetres C) 10 to 12 centimetres D) 5 to 8 centimetres
A) Ceramic B) Stainless steel C) Cast iron D) Copper
A) Auguste Escoffier B) Marie-Antoine Carême C) Adolphe Dugléré D) Julia Child
A) Reign of Louis XIV B) World War I C) Reign of Napoleon III D) The French Revolution
A) Only once at the halfway mark B) Every twenty minutes C) Every five minutes D) Every ten minutes
A) Pommes Darphin B) Pommes Voisin C) Pommes Mireille D) Pommes Salardaise
A) Artichoke hearts B) Grated cheese C) Mushrooms D) Black truffles
A) Cheese and spinach B) Black truffles and artichoke hearts C) Beef marrow and onions D) Mushrooms and peas
A) Maxim's B) Le Grand Véfour C) La Tour d'Argent D) Café Anglais
A) Pommes Fines B) Pommes Dorées C) Pommes Nana D) Pommes Royale
A) Ten centimetres B) Eight centimetres C) Two centimetres D) Five centimetres
A) Simone Beck and Julia Child B) The owners of Café Anglais C) Napoleon III and his wife D) Adolphe Dugléré and Carême
A) Creamy soup B) Cooked meat C) Fresh garden salad D) Steamed fish |