- 1. What is the main ingredient of Oeufs en meurette?
A) Chicken
B) Fish
C) Eggs
D) Beef
- 2. What is the sauce made from in Oeufs en meurette?
A) Red wine
B) Cream
C) Tomato sauce
D) White wine
- 3. Which region of France is famous for Oeufs en meurette?
A) Normandy
B) Brittany
C) Provence
D) Burgundy
- 4. What type of wine is typically used in Oeufs en meurette?
A) Burgundy red wine
B) Rosé
C) Champagne
D) Chardonnay
- 5. Which type of eggs are used in Oeufs en meurette?
A) Poached eggs
B) Scrambled eggs
C) Fried eggs
D) Boiled eggs
- 6. What is the texture of the sauce in Oeufs en meurette?
A) Watery
B) Thick
C) Fluffy
D) Runny
- 7. How is Oeufs en meurette traditionally garnished?
A) With cheese
B) With lemon zest
C) With parsley
D) With chili flakes
- 8. What are Oeufs en meurette traditionally served with?
A) Potatoes
B) Bread
C) Rice
D) Pasta
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