- 1. What is the main ingredient of Oeufs en meurette?
A) Beef
B) Fish
C) Eggs
D) Chicken
- 2. What is the sauce made from in Oeufs en meurette?
A) White wine
B) Red wine
C) Cream
D) Tomato sauce
- 3. Which region of France is famous for Oeufs en meurette?
A) Provence
B) Burgundy
C) Normandy
D) Brittany
- 4. What type of wine is typically used in Oeufs en meurette?
A) Rosé
B) Chardonnay
C) Champagne
D) Burgundy red wine
- 5. Which type of eggs are used in Oeufs en meurette?
A) Fried eggs
B) Scrambled eggs
C) Boiled eggs
D) Poached eggs
- 6. What is the texture of the sauce in Oeufs en meurette?
A) Runny
B) Fluffy
C) Watery
D) Thick
- 7. How is Oeufs en meurette traditionally garnished?
A) With parsley
B) With chili flakes
C) With lemon zest
D) With cheese
- 8. What are Oeufs en meurette traditionally served with?
A) Rice
B) Bread
C) Pasta
D) Potatoes
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