A) Beef
B) Eggs
C) Fish
D) Chicken

A) Tomato sauce
B) Red wine
C) Cream
D) White wine

A) Provence
B) Normandy
C) Brittany
D) Burgundy

A) Burgundy red wine
B) Champagne
C) Rosé
D) Chardonnay

A) With chili flakes
B) With parsley
C) With cheese
D) With lemon zest

A) Scrambled eggs
B) Fried eggs
C) Boiled eggs
D) Poached eggs

A) Potatoes
B) Pasta
C) Bread
D) Rice

A) Watery
B) Fluffy
C) Thick
D) Runny

A) French
B) Italian
C) Spanish
D) Burgundian

A) Château du Clos de Vougeot
B) Mont Saint-Michel
C) Louvre Museum
D) Eiffel Tower

A) Corporate meetings
B) Sports events
C) Receptions and weddings
D) Concerts

A) Bourguignon sauce
B) Tomato sauce
C) Velouté sauce
D) Bechamel sauce