- 1. What is the main ingredient of Oeufs en meurette?
A) Chicken
B) Beef
C) Eggs
D) Fish
- 2. What is the sauce made from in Oeufs en meurette?
A) Cream
B) Red wine
C) Tomato sauce
D) White wine
- 3. Which region of France is famous for Oeufs en meurette?
A) Brittany
B) Provence
C) Burgundy
D) Normandy
- 4. What type of wine is typically used in Oeufs en meurette?
A) Chardonnay
B) Champagne
C) Rosé
D) Burgundy red wine
- 5. Which type of eggs are used in Oeufs en meurette?
A) Boiled eggs
B) Poached eggs
C) Scrambled eggs
D) Fried eggs
- 6. What is the texture of the sauce in Oeufs en meurette?
A) Runny
B) Watery
C) Thick
D) Fluffy
- 7. How is Oeufs en meurette traditionally garnished?
A) With chili flakes
B) With lemon zest
C) With cheese
D) With parsley
- 8. What are Oeufs en meurette traditionally served with?
A) Rice
B) Pasta
C) Potatoes
D) Bread
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