A) Bright red color B) Smooth, waxy skin C) Perfectly round shape D) Distinctive star shape when sliced
A) Mangifera indica B) Citrus sinensis C) Averrhoa carambola D) Malus domestica
A) Late summer to early winter B) Late winter C) Mid-summer D) Early spring
A) Oxalic acid content B) Number of ribs C) Leaf shape D) Size of the fruit
A) Very hard texture B) Presence of mold C) Completely green color D) Slightly yielding to pressure
A) 7 B) 9 C) 3 D) 5
A) Yellow-orange B) Green C) Dark brown D) Light pink
A) Temperate B) Arctic C) Desert D) Tropical and subtropical
A) Clay soil B) Well-drained soil C) Sandy soil that retains water D) Salty soil
A) Taste and sweetness levels vary greatly B) Size is the only variable C) All varieties taste the same D) Color is the only difference
A) Maher Dwarf B) Golden Star C) Newcomb D) Arkin
A) The length of the ridges B) The thickness of the skin C) The presence or absence of seeds D) The weight of the fruit
A) Store in a paper bag at room temperature B) Freeze immediately C) Refrigerate at cool temperatures D) Leave at room temperature in sunlight
A) Eating raw B) Pickling or chutney C) Baking into pies D) Making juice
A) Protein B) Calcium C) Fat D) Vitamin C
A) Bright, shiny skin B) No aroma C) Firm to the touch D) Soft, mushy texture
A) Green when unripe, yellow/orange when ripe. B) Orange when unripe, green when ripe C) Red when unripe, blue when ripe D) Black when unripe, white when ripe
A) Anthracnose B) Apple Scab C) Powdery Mildew D) Citrus Canker
A) Fruit flies B) Aphids C) Spider mites D) Mealybugs
A) Roots B) Stem cuttings C) Leaves D) Flowers
A) Never prune starfruit trees B) Remove all new growth C) Remove dead or crossing branches D) Prune heavily in winter
A) As a fuel source B) In desserts C) As a garnish D) In salads
A) More sun leads to larger fruit B) Sunlight does not affect starfruit C) More sun leads to sweeter fruit D) More sun leads to bitter fruit
A) The spots are just sugar B) Throw the fruit away immediately C) Cut away the affected area D) Wash the fruit thoroughly
A) Rounded ridges indicate a sweet taste. B) Flavor is consistent regardless of ridge shape. C) Sharp ridges indicate a sour taste. D) The shape of the ridge indicates the origin of the tree.
A) To protect from pests. B) To make the fruit larger. C) To increase the sweetness. D) To make the fruit change colors.
A) A compact tree size B) A faster growth rate C) A sweeter flavor D) A small fruit size
A) Kidney problems B) Asthma C) High blood pressure D) Diabetes
A) Midday B) Does not matter C) Late evening D) Early morning
A) High nitrogen fertilizer B) Balanced fertilizer C) High phosphorus fertilizer D) High potassium fertilizer |