A) Distinctive star shape when sliced B) Bright red color C) Smooth, waxy skin D) Perfectly round shape
A) Mangifera indica B) Averrhoa carambola C) Citrus sinensis D) Malus domestica
A) Mid-summer B) Late winter C) Early spring D) Late summer to early winter
A) Oxalic acid content B) Size of the fruit C) Leaf shape D) Number of ribs
A) Presence of mold B) Slightly yielding to pressure C) Completely green color D) Very hard texture
A) 3 B) 9 C) 5 D) 7
A) Green B) Light pink C) Dark brown D) Yellow-orange
A) Arctic B) Desert C) Temperate D) Tropical and subtropical
A) Salty soil B) Well-drained soil C) Clay soil D) Sandy soil that retains water
A) All varieties taste the same B) Size is the only variable C) Taste and sweetness levels vary greatly D) Color is the only difference
A) Arkin B) Golden Star C) Newcomb D) Maher Dwarf
A) The length of the ridges B) The presence or absence of seeds C) The weight of the fruit D) The thickness of the skin
A) Freeze immediately B) Refrigerate at cool temperatures C) Store in a paper bag at room temperature D) Leave at room temperature in sunlight
A) Pickling or chutney B) Baking into pies C) Eating raw D) Making juice
A) Protein B) Calcium C) Fat D) Vitamin C
A) No aroma B) Bright, shiny skin C) Firm to the touch D) Soft, mushy texture
A) Black when unripe, white when ripe B) Red when unripe, blue when ripe C) Orange when unripe, green when ripe D) Green when unripe, yellow/orange when ripe.
A) Anthracnose B) Apple Scab C) Citrus Canker D) Powdery Mildew
A) Mealybugs B) Aphids C) Fruit flies D) Spider mites
A) Leaves B) Stem cuttings C) Roots D) Flowers
A) Never prune starfruit trees B) Remove all new growth C) Remove dead or crossing branches D) Prune heavily in winter
A) As a garnish B) In desserts C) In salads D) As a fuel source
A) Sunlight does not affect starfruit B) More sun leads to larger fruit C) More sun leads to sweeter fruit D) More sun leads to bitter fruit
A) Cut away the affected area B) Wash the fruit thoroughly C) Throw the fruit away immediately D) The spots are just sugar
A) Rounded ridges indicate a sweet taste. B) Flavor is consistent regardless of ridge shape. C) The shape of the ridge indicates the origin of the tree. D) Sharp ridges indicate a sour taste.
A) To increase the sweetness. B) To make the fruit change colors. C) To protect from pests. D) To make the fruit larger.
A) A sweeter flavor B) A small fruit size C) A faster growth rate D) A compact tree size
A) High blood pressure B) Kidney problems C) Asthma D) Diabetes
A) Does not matter B) Late evening C) Early morning D) Midday
A) Balanced fertilizer B) High potassium fertilizer C) High phosphorus fertilizer D) High nitrogen fertilizer |