- 1. What is the primary ingredient in Orata al Forno?
A) Trout
B) Salmon
C) Tuna
D) Sea bream
- 2. What cooking method is used for Orata al Forno?
A) Frying
B) Steaming
C) Baking
D) Boiling
- 3. Which vegetable is typically roasted with Orata al Forno?
A) Broccoli
B) Potatoes
C) Peas
D) Carrots
- 4. What is the texture of properly cooked Orata al Forno?
A) Chewy
B) Rubbery
C) Flaky
D) Hard
- 5. What is a common seasoning for Orata al Forno?
A) Salt and pepper
B) Paprika
C) Cinnamon
D) Nutmeg
- 6. Which cuisine does Orata al Forno belong to?
A) Spanish
B) Greek
C) French
D) Italian
- 7. What is the primary cooking vessel used for Orata al Forno?
A) Steamer
B) Pressure cooker
C) Baking dish
D) Skillet
- 8. Which ingredient provides acidity to balance Orata al Forno?
A) Vinegar
B) Lemon juice
C) Cream
D) Butter
- 9. How should Orata al Forno be served?
A) Cold
B) Frozen
C) Hot
D) Warm
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