- 1. What is the primary ingredient in Orata al Forno?
A) Salmon
B) Trout
C) Sea bream
D) Tuna
- 2. What cooking method is used for Orata al Forno?
A) Baking
B) Frying
C) Steaming
D) Boiling
- 3. Which vegetable is typically roasted with Orata al Forno?
A) Potatoes
B) Peas
C) Carrots
D) Broccoli
- 4. What is the texture of properly cooked Orata al Forno?
A) Chewy
B) Hard
C) Flaky
D) Rubbery
- 5. What is a common seasoning for Orata al Forno?
A) Nutmeg
B) Paprika
C) Salt and pepper
D) Cinnamon
- 6. Which cuisine does Orata al Forno belong to?
A) French
B) Italian
C) Spanish
D) Greek
- 7. What is the primary cooking vessel used for Orata al Forno?
A) Baking dish
B) Steamer
C) Skillet
D) Pressure cooker
- 8. Which ingredient provides acidity to balance Orata al Forno?
A) Cream
B) Vinegar
C) Butter
D) Lemon juice
- 9. How should Orata al Forno be served?
A) Hot
B) Warm
C) Cold
D) Frozen
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