- 1. What is the primary ingredient in Orata al Forno?
A) Sea bream
B) Salmon
C) Tuna
D) Trout
- 2. What cooking method is used for Orata al Forno?
A) Boiling
B) Frying
C) Baking
D) Steaming
- 3. Which vegetable is typically roasted with Orata al Forno?
A) Carrots
B) Peas
C) Potatoes
D) Broccoli
- 4. What is the texture of properly cooked Orata al Forno?
A) Hard
B) Chewy
C) Rubbery
D) Flaky
- 5. What is a common seasoning for Orata al Forno?
A) Nutmeg
B) Paprika
C) Salt and pepper
D) Cinnamon
- 6. Which cuisine does Orata al Forno belong to?
A) Italian
B) Spanish
C) French
D) Greek
- 7. What is the primary cooking vessel used for Orata al Forno?
A) Pressure cooker
B) Steamer
C) Baking dish
D) Skillet
- 8. Which ingredient provides acidity to balance Orata al Forno?
A) Cream
B) Lemon juice
C) Vinegar
D) Butter
- 9. How should Orata al Forno be served?
A) Hot
B) Frozen
C) Warm
D) Cold
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