A) Temperate B) Desert C) Arctic D) Tropical or subtropical
A) Well-drained, fertile soil B) Rocky soil C) Clay soil D) Sandy soil
A) 3.0 - 4.0 B) 9.0 - 10.0 C) 5.5 - 6.5 D) 7.5 - 8.5
A) Seeds B) Cuttings C) Rhizomes D) Grafting or air layering
A) 1-2 meters B) 10-12 meters C) 3-4 meters D) 6-8 meters
A) Very sparingly B) Never C) Regularly, especially during dry periods D) Only when the soil is completely dry
A) High phosphorus fertilizer only B) No fertilizer needed C) Balanced NPK fertilizer D) High nitrogen fertilizer only
A) During fruiting B) During flowering C) Any time of the year D) After harvesting the fruits
A) To stunt growth B) To prevent flowering C) To attract pests D) To maintain shape and improve fruit production
A) Ladybugs B) Bees C) Fruit flies D) Earthworms
A) Using fruit fly traps or insecticide sprays B) By flooding the orchard C) By removing the trees D) By ignoring the problem
A) Root rot B) Yellowing leaves C) Anthracnose D) Powdery mildew
A) By ignoring the disease B) By applying more fertilizer C) Fungicides and proper sanitation D) By overwatering the trees
A) 10-15 years B) Never C) Less than 1 year D) 3-5 years
A) Green B) Red, pink, or white C) Black D) Blue
A) By hand picking when fully ripe B) By shaking the tree C) By using a machine D) By cutting the branches
A) At room temperature B) In a wet container C) In direct sunlight D) In a cool, dry place
A) Fueling cars B) Making furniture C) Building houses D) Eating fresh
A) Orange B) Mango C) Banana D) Wax Jambu
A) Deep taproot system B) Extensive root system C) No root system D) Shallow root system
A) To prevent fruit drop B) To increase pollination C) To encourage taller growth D) To prevent root growth
A) Retains moisture and suppresses weeds B) Dries out the soil C) Increases soil temperature drastically D) Attracts pests
A) It is the precursor to the fruit B) It poisons the soil C) It attracts birds D) It provides no function
A) To prevent the tree from growing B) To increase the quantity of fruits C) To improve the size and quality of the remaining fruits D) To kill off all the fruits
A) By withholding water B) By providing adequate sunlight and fertilizer C) By applying herbicides D) By pruning heavily during flowering season
A) Late afternoon B) Midday C) Evening D) Early morning
A) To promote faster growth B) To kill off pests C) To protect it from sunscald and pests D) To restrict growth
A) Yellowing leaves B) Rapid growth C) Increased fruit production D) Deep green leaves
A) They cause root rot B) They steal nutrients from the tree C) They offer no benefits D) Attracting pollinators or repelling pests
A) Fiber B) Water C) Fat D) Protein |