A) A thick paste made from ground nuts and water B) A type of cooked vegetable dish C) A dressing made by mixing an edible oil with a mild acid D) A fermented milk product used in baking
A) Heavy cream B) Soy sauce C) Lemon juice D) Baking soda
A) Cake frosting B) Salad dressing C) Beverage sweetener D) Pancake topping
A) A fertilizer B) A fabric softener C) A marinade D) A cleaning solution
A) Equal parts oil and vinegar B) 5 parts oil and 1 part vinegar C) 1 part oil and 3 parts vinegar D) 3 parts oil and 1 part vinegar
A) Salad B) Dressing C) Vinegar D) Oil
A) Russian dressing B) English sauce C) French dressing D) Italian dressing
A) Mustard B) Water C) Flour D) Sugar
A) Canola oil B) Mineral oil C) Castor oil D) Engine oil
A) A large amount of tomato paste B) A cup of heavy cream C) A small amount of balsamic vinegar D) Melted butter
A) Vinagrete B) Pico de gallo C) Guacamole D) Chimichurri
A) Pico de gallo B) Tamales C) Enchiladas D) Mole
A) Rice bran oil and white vinegar B) Sesame oil or sesame paste and rice vinegar C) Olive oil and balsamic vinegar D) Walnut oil and cider vinegar
A) Canola oil and lemon juice B) Corn oil and rice vinegar C) Walnut oil and cider vinegar D) Peanut oil and white vinegar
A) Olive oil and red wine vinegar B) Rice bran oil and white vinegar C) Sesame oil and apple cider vinegar D) Sunflower oil and malt vinegar
A) Tomatoes B) Potatoes C) Carrots D) Leeks
A) Vinaigrette B) Vinaigrier C) Vinegar D) Vegetable
A) Gelatin B) Starch C) Pectin D) Lecithin
A) Mozzarella or ricotta B) Feta or goat cheese C) Parmesan or blue cheese D) Cheddar or Swiss cheese
A) Lactic acid B) Malic acid C) Citric acid D) Acetic acid
A) Acetic acid B) Tartaric acid C) Citric acid D) Ascorbic acid
A) Chocolate and vanilla B) Coffee beans C) Herbs and/or spices D) Yeast and sugar
A) A dry powder B) A stable emulsion C) A permanent chemical bond D) A solid gel
A) It changes color to bright blue B) It separates into layered oil and vinegar phases C) It turns into a solid block D) It evaporates completely
A) A German word B) A French word C) A Spanish word D) An Italian word
A) Canada and Mexico B) Europe, Australia, New Zealand and South America C) Antarctica and Greenland D) Japan and China
A) Cinnamon sticks B) Chocolate chips C) Vanilla extract D) Herbs and shallots
A) When it is used for cooked vegetables or grains B) When it is used as a dessert sauce C) When it is used to clean kitchen counters D) When it is used to bake bread
A) Almond oil B) Sunflower oil C) Palm oil D) Coconut oil
A) Mustard seed oil B) Pumpkin seed oil C) Chia seed oil D) Grape seed oil
A) Lemon juice or alcohol B) Tea or coffee C) Milk or cream D) Fruit juice or soda
A) Vodka B) Tequila C) Sherry D) Rum
A) Broccoli B) Bell peppers C) Cabbage D) Cucumbers
A) On Wednesdays with soup B) On Sundays with churrasco C) On Mondays with pasta D) On Fridays with fish
A) Bacon bits, croutons, and mayo B) Olives, capers, and anchovies C) Dried fruit, cheese, and sugar D) Fresh herbs, chili peppers, nuts, and lime juice
A) Cherries B) Mangoes C) Papayas D) Guavas
A) Sugar B) Maple syrup C) Honey D) Agave nectar
A) Truffles B) Caviar C) Foie gras D) Saffron
A) Raspberries B) Bananas C) Oranges D) Apples |