A) Lack of foul odor B) Bright coloration C) Clear skin D) Clean water source
A) Skin B) Legs C) Head D) Internal organs
A) Stagnant, polluted water B) Clear, deep lakes C) Springs D) Fast-flowing streams
A) Sun-dried B) Rare C) Lightly seared D) Thoroughly cooked
A) Presence of parasites B) Size and clean appearance C) Aggressiveness D) Coloration of the shell
A) Claws B) Tail meat C) Shell D) Intestinal tract
A) Saltwater marshes B) Hot springs C) Rivers and streams D) Arctic tundra ponds
A) Boiled or steamed until bright red B) Fried in shallow oil C) Eaten raw D) Lightly grilled
A) Large size B) Hard exoskeleton C) Discoloration or spots on the shell D) Active movement
A) Fishing rod B) Bow and arrow C) Small net or trap D) Spear
A) Midday B) Late Afternoon C) Night D) Early Morning
A) Desert B) Pond C) Swamp D) Lake
A) Legs B) Skin C) Feet D) Eyes
A) Land Life B) Water Life C) Double life D) Single Life
A) Fish B) Detritus C) Other crayfish D) Frogs
A) Crab B) Lobster C) Mudbug D) Prawn
A) Eight B) Six C) Ten D) Twelve
A) Shedding exoskeleton B) Finding a mate C) Hibernating D) Building a nest
A) Eat it raw B) Add salt C) Wash it D) Cut it
A) Mites B) Ticks C) Lung Flukes D) Fleas
A) Venom Spit B) Ambush C) Rapid Bite D) Sticky Tongue
A) Primary producer B) Both predator and prey C) Decomposer D) Apex predator
A) Fashion Magazine B) Grocery Store C) Social Media D) Local conservation authority
A) To kill harmful bacteria B) To preserve nutrients C) To change the color D) To make it taste better
A) Protective gloves B) Sharp knife C) Positive identification D) Bright clothing
A) Returning unused crayfish B) Harvesting only what you need C) Depleting entire populations D) Leaving breeding females
A) Growth rate B) Water purification C) Reproduction rate D) Accumulation of toxins
A) Ignoring weather B) Forgetting water C) Bringing someone along D) Going alone
A) Chemical Smells B) Murky water C) Clean Water D) Oily Surface
A) Harvesting the most you can B) Harvesting only when you are hungry C) Ignoring the impact on the environment D) Meeting current needs without compromising future |