A) Clean water source B) Clear skin C) Lack of foul odor D) Bright coloration
A) Skin B) Head C) Internal organs D) Legs
A) Clear, deep lakes B) Fast-flowing streams C) Stagnant, polluted water D) Springs
A) Lightly seared B) Sun-dried C) Rare D) Thoroughly cooked
A) Size and clean appearance B) Coloration of the shell C) Aggressiveness D) Presence of parasites
A) Shell B) Claws C) Intestinal tract D) Tail meat
A) Saltwater marshes B) Hot springs C) Rivers and streams D) Arctic tundra ponds
A) Eaten raw B) Lightly grilled C) Fried in shallow oil D) Boiled or steamed until bright red
A) Discoloration or spots on the shell B) Large size C) Active movement D) Hard exoskeleton
A) Bow and arrow B) Small net or trap C) Fishing rod D) Spear
A) Night B) Late Afternoon C) Midday D) Early Morning
A) Desert B) Lake C) Swamp D) Pond
A) Feet B) Eyes C) Skin D) Legs
A) Single Life B) Double life C) Water Life D) Land Life
A) Frogs B) Fish C) Detritus D) Other crayfish
A) Lobster B) Mudbug C) Crab D) Prawn
A) Eight B) Ten C) Twelve D) Six
A) Building a nest B) Hibernating C) Shedding exoskeleton D) Finding a mate
A) Cut it B) Wash it C) Eat it raw D) Add salt
A) Mites B) Ticks C) Fleas D) Lung Flukes
A) Sticky Tongue B) Rapid Bite C) Venom Spit D) Ambush
A) Apex predator B) Decomposer C) Both predator and prey D) Primary producer
A) Local conservation authority B) Social Media C) Grocery Store D) Fashion Magazine
A) To kill harmful bacteria B) To make it taste better C) To change the color D) To preserve nutrients
A) Protective gloves B) Sharp knife C) Positive identification D) Bright clothing
A) Harvesting only what you need B) Leaving breeding females C) Returning unused crayfish D) Depleting entire populations
A) Reproduction rate B) Water purification C) Accumulation of toxins D) Growth rate
A) Ignoring weather B) Going alone C) Forgetting water D) Bringing someone along
A) Oily Surface B) Clean Water C) Chemical Smells D) Murky water
A) Ignoring the impact on the environment B) Harvesting the most you can C) Harvesting only when you are hungry D) Meeting current needs without compromising future |