- 1. Which country is 'Pompe aux pommes' traditionally associated with?
A) Germany
B) Spain
C) France
D) Italy
- 2. What type of apples are commonly used in 'Pompe aux pommes'?
A) Tart apples
B) Oranges
C) Bananas
D) Pears
- 3. What is the main crust used in 'Pompe aux pommes'?
A) Waffle crust
B) Pastry crust
C) Cookie crust
D) Bread crust
- 4. What is a common method of serving 'Pompe aux pommes'?
A) With fruit
B) With cheese
C) With ice cream or cream
D) With soup
- 5. What is 'Pompe aux pommes' mainly distinguished by?
A) Its cream filling
B) Its chocolate filling
C) Its apple filling
D) Its meat filling
- 6. How is 'Pompe aux pommes' typically served?
A) Boiled
B) Chilled
C) Frozen
D) Warm or at room temperature
- 7. What is often added to enhance the flavor of the filling in 'Pompe aux pommes'?
A) Ginger
B) Cinnamon
C) Cloves
D) Nutmeg
- 8. Which of the following can also be used in the filling?
A) Dried fruits
B) Fish
C) Meat
D) Vegetables
- 9. What cooking method is typically used for 'Pompe aux pommes'?
A) Steaming
B) Boiling
C) Frying
D) Baking
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