- 1. Which country is 'Pompe aux pommes' traditionally associated with?
A) Spain
B) Italy
C) Germany
D) France
- 2. What type of apples are commonly used in 'Pompe aux pommes'?
A) Pears
B) Tart apples
C) Bananas
D) Oranges
- 3. What is the main crust used in 'Pompe aux pommes'?
A) Bread crust
B) Pastry crust
C) Waffle crust
D) Cookie crust
- 4. What is a common method of serving 'Pompe aux pommes'?
A) With ice cream or cream
B) With fruit
C) With cheese
D) With soup
- 5. What is 'Pompe aux pommes' mainly distinguished by?
A) Its cream filling
B) Its chocolate filling
C) Its apple filling
D) Its meat filling
- 6. How is 'Pompe aux pommes' typically served?
A) Boiled
B) Chilled
C) Warm or at room temperature
D) Frozen
- 7. What is often added to enhance the flavor of the filling in 'Pompe aux pommes'?
A) Cloves
B) Nutmeg
C) Cinnamon
D) Ginger
- 8. Which of the following can also be used in the filling?
A) Dried fruits
B) Vegetables
C) Fish
D) Meat
- 9. What cooking method is typically used for 'Pompe aux pommes'?
A) Boiling
B) Frying
C) Baking
D) Steaming
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