- 1. Which country is 'Pompe aux pommes' traditionally associated with?
A) Italy
B) Germany
C) France
D) Spain
- 2. What type of apples are commonly used in 'Pompe aux pommes'?
A) Pears
B) Bananas
C) Tart apples
D) Oranges
- 3. What is the main crust used in 'Pompe aux pommes'?
A) Bread crust
B) Waffle crust
C) Pastry crust
D) Cookie crust
- 4. What is a common method of serving 'Pompe aux pommes'?
A) With soup
B) With fruit
C) With ice cream or cream
D) With cheese
- 5. What is 'Pompe aux pommes' mainly distinguished by?
A) Its meat filling
B) Its chocolate filling
C) Its cream filling
D) Its apple filling
- 6. How is 'Pompe aux pommes' typically served?
A) Frozen
B) Warm or at room temperature
C) Chilled
D) Boiled
- 7. What is often added to enhance the flavor of the filling in 'Pompe aux pommes'?
A) Nutmeg
B) Ginger
C) Cinnamon
D) Cloves
- 8. Which of the following can also be used in the filling?
A) Fish
B) Vegetables
C) Meat
D) Dried fruits
- 9. What cooking method is typically used for 'Pompe aux pommes'?
A) Frying
B) Boiling
C) Baking
D) Steaming
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