- 1. Which country is 'Pompe aux pommes' traditionally associated with?
A) Italy
B) France
C) Spain
D) Germany
- 2. What type of apples are commonly used in 'Pompe aux pommes'?
A) Bananas
B) Oranges
C) Pears
D) Tart apples
- 3. What is the main crust used in 'Pompe aux pommes'?
A) Pastry crust
B) Cookie crust
C) Bread crust
D) Waffle crust
- 4. What is a common method of serving 'Pompe aux pommes'?
A) With soup
B) With fruit
C) With ice cream or cream
D) With cheese
- 5. What is 'Pompe aux pommes' mainly distinguished by?
A) Its apple filling
B) Its chocolate filling
C) Its cream filling
D) Its meat filling
- 6. How is 'Pompe aux pommes' typically served?
A) Frozen
B) Boiled
C) Warm or at room temperature
D) Chilled
- 7. What is often added to enhance the flavor of the filling in 'Pompe aux pommes'?
A) Ginger
B) Nutmeg
C) Cloves
D) Cinnamon
- 8. Which of the following can also be used in the filling?
A) Vegetables
B) Dried fruits
C) Fish
D) Meat
- 9. What cooking method is typically used for 'Pompe aux pommes'?
A) Steaming
B) Baking
C) Boiling
D) Frying
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