- 1. Which country is 'Pompe aux pommes' traditionally associated with?
A) Germany
B) Spain
C) Italy
D) France
- 2. What type of apples are commonly used in 'Pompe aux pommes'?
A) Bananas
B) Oranges
C) Pears
D) Tart apples
- 3. What is the main crust used in 'Pompe aux pommes'?
A) Waffle crust
B) Cookie crust
C) Pastry crust
D) Bread crust
- 4. What is a common method of serving 'Pompe aux pommes'?
A) With cheese
B) With fruit
C) With ice cream or cream
D) With soup
- 5. What is 'Pompe aux pommes' mainly distinguished by?
A) Its meat filling
B) Its cream filling
C) Its chocolate filling
D) Its apple filling
- 6. How is 'Pompe aux pommes' typically served?
A) Frozen
B) Chilled
C) Warm or at room temperature
D) Boiled
- 7. What is often added to enhance the flavor of the filling in 'Pompe aux pommes'?
A) Ginger
B) Nutmeg
C) Cinnamon
D) Cloves
- 8. Which of the following can also be used in the filling?
A) Fish
B) Meat
C) Vegetables
D) Dried fruits
- 9. What cooking method is typically used for 'Pompe aux pommes'?
A) Steaming
B) Frying
C) Boiling
D) Baking
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