A) Tan or beige B) Bright green C) Dark purple D) Vibrant red
A) Reticulation B) Annulation C) Corrugation D) Vermiculation
A) Perfectly smooth B) Extremely bumpy C) Slimy D) Slightly rough
A) Spicy and pungent B) Grassy and sour C) No smell at all D) Sweet and musky
A) A deep, hollow sound B) A high-pitched, ringing sound C) A cracking sound D) A dull, thudding sound
A) A perfectly firm surface B) Strong stem attachment C) A very light color D) A soft spot
A) Autumn B) Winter C) Spring D) Summer
A) Breaks unevenly B) Slips cleanly C) Requires force to pull D) Remains firmly attached
A) Berry B) Pome C) Citrus fruit D) Melon
A) Europe B) North America C) South America D) Africa and Asia
A) White B) Red C) Orange D) Green
A) Vitamin E B) Vitamin D C) Vitamin B12 D) Vitamin A
A) 75% B) 50% C) 90% D) 25%
A) Submerged in water B) In the freezer C) In direct sunlight D) At room temperature
A) Submerged in water in the refrigerator B) Refrigerated in an airtight container C) At room temperature uncovered D) In the freezer uncovered
A) Accumulated heat units for growth B) Days with low humidity C) Days with rainfall D) Days with high wind
A) Inconsistent watering B) Perfect ripeness C) High sugar content D) Exposure to extreme sunlight
A) Earthworms B) Ladybugs C) Aphids D) Bees
A) A fungal disease B) A natural wax on the rind C) A soil type D) A type of fertilizer
A) Animal feed B) Industrial lubricant C) Textile dye D) Fresh consumption
A) To improve color B) To increase shelf life only C) To enhance sweetness D) To prevent bacterial growth
A) Cucurbitaceae B) Rosaceae C) Brassicaceae D) Solanaceae
A) When the seeds become visible B) When the netting appears C) When the fruit turns yellow D) When the stem easily detaches
A) Acidity level B) Sugar content C) Pesticide residue D) Water content
A) Leaf size B) Stem End Condition C) Aroma D) Rind Color
A) It is not fully ripe. B) It has been exposed to too much sunlight. C) It is a specific variety. D) It is overripe.
A) Ovary B) Sepal C) Petal D) Stamen
A) Barometer B) Hygrometer C) Thermometer D) Refractometer
A) Sprinkler irrigation B) Flood irrigation C) Drip irrigation D) Manual watering
A) To preserve their aroma B) To prevent bruising and damage C) To keep them cool D) To avoid attracting pests |