A) Bright green B) Dark purple C) Tan or beige D) Vibrant red
A) Annulation B) Reticulation C) Corrugation D) Vermiculation
A) Slimy B) Perfectly smooth C) Extremely bumpy D) Slightly rough
A) Spicy and pungent B) Sweet and musky C) Grassy and sour D) No smell at all
A) A high-pitched, ringing sound B) A deep, hollow sound C) A cracking sound D) A dull, thudding sound
A) A soft spot B) A very light color C) A perfectly firm surface D) Strong stem attachment
A) Autumn B) Winter C) Summer D) Spring
A) Slips cleanly B) Requires force to pull C) Remains firmly attached D) Breaks unevenly
A) Citrus fruit B) Berry C) Pome D) Melon
A) Europe B) North America C) South America D) Africa and Asia
A) Red B) Orange C) Green D) White
A) Vitamin B12 B) Vitamin D C) Vitamin E D) Vitamin A
A) 25% B) 90% C) 50% D) 75%
A) In the freezer B) In direct sunlight C) At room temperature D) Submerged in water
A) In the freezer uncovered B) At room temperature uncovered C) Refrigerated in an airtight container D) Submerged in water in the refrigerator
A) Accumulated heat units for growth B) Days with low humidity C) Days with rainfall D) Days with high wind
A) High sugar content B) Exposure to extreme sunlight C) Inconsistent watering D) Perfect ripeness
A) Ladybugs B) Earthworms C) Bees D) Aphids
A) A soil type B) A fungal disease C) A natural wax on the rind D) A type of fertilizer
A) Industrial lubricant B) Fresh consumption C) Animal feed D) Textile dye
A) To enhance sweetness B) To prevent bacterial growth C) To improve color D) To increase shelf life only
A) Rosaceae B) Solanaceae C) Cucurbitaceae D) Brassicaceae
A) When the fruit turns yellow B) When the stem easily detaches C) When the seeds become visible D) When the netting appears
A) Sugar content B) Pesticide residue C) Water content D) Acidity level
A) Leaf size B) Stem End Condition C) Rind Color D) Aroma
A) It is overripe. B) It is a specific variety. C) It has been exposed to too much sunlight. D) It is not fully ripe.
A) Stamen B) Petal C) Sepal D) Ovary
A) Hygrometer B) Thermometer C) Barometer D) Refractometer
A) Drip irrigation B) Flood irrigation C) Sprinkler irrigation D) Manual watering
A) To avoid attracting pests B) To preserve their aroma C) To keep them cool D) To prevent bruising and damage |