A) Vibrant red B) Tan or beige C) Dark purple D) Bright green
A) Reticulation B) Vermiculation C) Corrugation D) Annulation
A) Extremely bumpy B) Slimy C) Slightly rough D) Perfectly smooth
A) Spicy and pungent B) Sweet and musky C) No smell at all D) Grassy and sour
A) A cracking sound B) A high-pitched, ringing sound C) A deep, hollow sound D) A dull, thudding sound
A) A perfectly firm surface B) A very light color C) A soft spot D) Strong stem attachment
A) Autumn B) Winter C) Summer D) Spring
A) Remains firmly attached B) Slips cleanly C) Requires force to pull D) Breaks unevenly
A) Berry B) Pome C) Melon D) Citrus fruit
A) Europe B) Africa and Asia C) North America D) South America
A) White B) Red C) Green D) Orange
A) Vitamin A B) Vitamin B12 C) Vitamin D D) Vitamin E
A) 25% B) 75% C) 90% D) 50%
A) In direct sunlight B) Submerged in water C) At room temperature D) In the freezer
A) In the freezer uncovered B) At room temperature uncovered C) Refrigerated in an airtight container D) Submerged in water in the refrigerator
A) Accumulated heat units for growth B) Days with rainfall C) Days with low humidity D) Days with high wind
A) Exposure to extreme sunlight B) High sugar content C) Perfect ripeness D) Inconsistent watering
A) Ladybugs B) Aphids C) Bees D) Earthworms
A) A fungal disease B) A type of fertilizer C) A soil type D) A natural wax on the rind
A) Textile dye B) Fresh consumption C) Animal feed D) Industrial lubricant
A) To increase shelf life only B) To prevent bacterial growth C) To enhance sweetness D) To improve color
A) Brassicaceae B) Rosaceae C) Solanaceae D) Cucurbitaceae
A) When the netting appears B) When the fruit turns yellow C) When the stem easily detaches D) When the seeds become visible
A) Acidity level B) Pesticide residue C) Water content D) Sugar content
A) Leaf size B) Aroma C) Stem End Condition D) Rind Color
A) It is a specific variety. B) It is overripe. C) It has been exposed to too much sunlight. D) It is not fully ripe.
A) Petal B) Stamen C) Ovary D) Sepal
A) Barometer B) Thermometer C) Hygrometer D) Refractometer
A) Drip irrigation B) Manual watering C) Sprinkler irrigation D) Flood irrigation
A) To prevent bruising and damage B) To preserve their aroma C) To keep them cool D) To avoid attracting pests |