A) Arrowhead or spear-shaped B) Needle-like C) Round and lobed D) Oval with serrated edges
A) Sweet and grassy B) Tangy and lemony C) Spicy and peppery D) Bitter and earthy
A) Palmate venation B) Pinnate venation C) Parallel venation D) Reticulate venation
A) Green B) Red C) Purple D) Yellow
A) Sheep Sorrel B) Red-Veined Sorrel C) Garden Sorrel D) French Sorrel
A) Sheep Sorrel B) French Sorrel C) Garden Sorrel D) Red-Veined Sorrel
A) Garden Sorrel leaves are smaller B) Size is not a reliable differentiator C) Sheep Sorrel leaves are smaller D) They are the same size
A) Soups and sauces B) Baking C) Frying D) Roasting
A) Only Winter B) Spring and Summer C) Autumn and Winter D) Year-round equally
A) Sandy, alkaline B) Dry and nutrient-poor C) Well-drained, slightly acidic D) Heavy clay
A) Waxy B) Spiky C) Smooth D) Rough and hairy
A) It is a vine B) It spreads aggressively through rhizomes C) It grows in a tight clump D) It only grows in water
A) It only lives for one year B) It lives for more than two years C) It needs to be replanted every year D) It only lives for two years
A) Basil B) Rumex species C) Rosemary D) Mint
A) Dock is the name of a sorrel farmer B) Dock is a type of fertilizer used for sorrel C) Dock is a disease that affects sorrel D) Sorrel belongs to the dock family
A) Flowers B) Roots C) Leaves D) Seeds
A) Mentha spicata B) Rumex acetosa C) Oxalis acetosella D) Rumex crispus
A) It has a very strong flavor B) It is highly allergenic C) It is toxic in large quantities D) It contains oxalic acid
A) Seeds and root division B) By grafting C) Only by root division D) Only by seeds
A) High-nitrogen fertilizer B) High-phosphorus fertilizer C) High-potassium fertilizer D) Balanced fertilizer
A) Slugs B) Earthworms C) Bees D) Ladybugs
A) Heavy fertilization B) Ignoring it C) Frequent watering D) Regular weeding and rhizome removal
A) Repels all insects B) Attracts beneficial insects C) Prevents soil erosion D) Requires no maintenance
A) Yellow and sunflower-like B) Blue and fragrant C) Large and showy D) Small and reddish or greenish
A) Extremely cold and arctic B) Hot and tropical C) Arid and desert-like D) Cool and temperate
A) To reduce bitterness B) To preserve their color C) To enhance the flavor D) To make them easier to digest
A) Only when the soil is completely dry B) Very rarely C) Regularly, keeping the soil moist D) Only during the winter
A) Ignore it, as it is a natural process B) Cut off the flower stalks C) Fertilize heavily D) Water more frequently
A) Calcium B) Zinc C) Vitamin C D) Iron
A) Afternoon B) Morning C) Any time of day D) Evening |