A) Needle-like B) Oval with serrated edges C) Round and lobed D) Arrowhead or spear-shaped
A) Tangy and lemony B) Spicy and peppery C) Bitter and earthy D) Sweet and grassy
A) Reticulate venation B) Pinnate venation C) Parallel venation D) Palmate venation
A) Purple B) Green C) Yellow D) Red
A) French Sorrel B) Sheep Sorrel C) Red-Veined Sorrel D) Garden Sorrel
A) Garden Sorrel B) Sheep Sorrel C) Red-Veined Sorrel D) French Sorrel
A) Size is not a reliable differentiator B) They are the same size C) Garden Sorrel leaves are smaller D) Sheep Sorrel leaves are smaller
A) Roasting B) Frying C) Baking D) Soups and sauces
A) Spring and Summer B) Year-round equally C) Only Winter D) Autumn and Winter
A) Sandy, alkaline B) Well-drained, slightly acidic C) Heavy clay D) Dry and nutrient-poor
A) Waxy B) Smooth C) Spiky D) Rough and hairy
A) It is a vine B) It only grows in water C) It spreads aggressively through rhizomes D) It grows in a tight clump
A) It only lives for one year B) It lives for more than two years C) It only lives for two years D) It needs to be replanted every year
A) Rosemary B) Rumex species C) Mint D) Basil
A) Dock is a disease that affects sorrel B) Sorrel belongs to the dock family C) Dock is a type of fertilizer used for sorrel D) Dock is the name of a sorrel farmer
A) Flowers B) Roots C) Seeds D) Leaves
A) Rumex acetosa B) Rumex crispus C) Mentha spicata D) Oxalis acetosella
A) It has a very strong flavor B) It contains oxalic acid C) It is highly allergenic D) It is toxic in large quantities
A) Only by seeds B) By grafting C) Seeds and root division D) Only by root division
A) High-nitrogen fertilizer B) Balanced fertilizer C) High-potassium fertilizer D) High-phosphorus fertilizer
A) Bees B) Ladybugs C) Slugs D) Earthworms
A) Regular weeding and rhizome removal B) Ignoring it C) Heavy fertilization D) Frequent watering
A) Repels all insects B) Attracts beneficial insects C) Requires no maintenance D) Prevents soil erosion
A) Small and reddish or greenish B) Yellow and sunflower-like C) Blue and fragrant D) Large and showy
A) Extremely cold and arctic B) Arid and desert-like C) Cool and temperate D) Hot and tropical
A) To make them easier to digest B) To preserve their color C) To enhance the flavor D) To reduce bitterness
A) Regularly, keeping the soil moist B) Only when the soil is completely dry C) Very rarely D) Only during the winter
A) Water more frequently B) Fertilize heavily C) Ignore it, as it is a natural process D) Cut off the flower stalks
A) Iron B) Vitamin C C) Zinc D) Calcium
A) Any time of day B) Evening C) Afternoon D) Morning |