A) Arrowhead or spear-shaped B) Needle-like C) Oval with serrated edges D) Round and lobed
A) Tangy and lemony B) Sweet and grassy C) Spicy and peppery D) Bitter and earthy
A) Parallel venation B) Pinnate venation C) Reticulate venation D) Palmate venation
A) Red B) Yellow C) Green D) Purple
A) Red-Veined Sorrel B) Garden Sorrel C) French Sorrel D) Sheep Sorrel
A) French Sorrel B) Red-Veined Sorrel C) Garden Sorrel D) Sheep Sorrel
A) They are the same size B) Sheep Sorrel leaves are smaller C) Size is not a reliable differentiator D) Garden Sorrel leaves are smaller
A) Roasting B) Baking C) Soups and sauces D) Frying
A) Spring and Summer B) Autumn and Winter C) Only Winter D) Year-round equally
A) Heavy clay B) Dry and nutrient-poor C) Well-drained, slightly acidic D) Sandy, alkaline
A) Waxy B) Spiky C) Smooth D) Rough and hairy
A) It only grows in water B) It spreads aggressively through rhizomes C) It is a vine D) It grows in a tight clump
A) It needs to be replanted every year B) It only lives for one year C) It lives for more than two years D) It only lives for two years
A) Mint B) Basil C) Rumex species D) Rosemary
A) Sorrel belongs to the dock family B) Dock is a type of fertilizer used for sorrel C) Dock is the name of a sorrel farmer D) Dock is a disease that affects sorrel
A) Roots B) Seeds C) Leaves D) Flowers
A) Oxalis acetosella B) Rumex acetosa C) Mentha spicata D) Rumex crispus
A) It contains oxalic acid B) It is toxic in large quantities C) It has a very strong flavor D) It is highly allergenic
A) Only by root division B) By grafting C) Seeds and root division D) Only by seeds
A) Balanced fertilizer B) High-phosphorus fertilizer C) High-potassium fertilizer D) High-nitrogen fertilizer
A) Slugs B) Ladybugs C) Earthworms D) Bees
A) Ignoring it B) Heavy fertilization C) Regular weeding and rhizome removal D) Frequent watering
A) Repels all insects B) Attracts beneficial insects C) Requires no maintenance D) Prevents soil erosion
A) Small and reddish or greenish B) Large and showy C) Blue and fragrant D) Yellow and sunflower-like
A) Extremely cold and arctic B) Hot and tropical C) Arid and desert-like D) Cool and temperate
A) To preserve their color B) To reduce bitterness C) To enhance the flavor D) To make them easier to digest
A) Only during the winter B) Only when the soil is completely dry C) Regularly, keeping the soil moist D) Very rarely
A) Fertilize heavily B) Water more frequently C) Cut off the flower stalks D) Ignore it, as it is a natural process
A) Iron B) Zinc C) Vitamin C D) Calcium
A) Any time of day B) Morning C) Evening D) Afternoon |