A) Oval with serrated edges B) Round and lobed C) Arrowhead or spear-shaped D) Needle-like
A) Bitter and earthy B) Sweet and grassy C) Spicy and peppery D) Tangy and lemony
A) Parallel venation B) Palmate venation C) Reticulate venation D) Pinnate venation
A) Red B) Yellow C) Green D) Purple
A) French Sorrel B) Sheep Sorrel C) Garden Sorrel D) Red-Veined Sorrel
A) Sheep Sorrel B) French Sorrel C) Garden Sorrel D) Red-Veined Sorrel
A) Sheep Sorrel leaves are smaller B) Garden Sorrel leaves are smaller C) They are the same size D) Size is not a reliable differentiator
A) Roasting B) Baking C) Soups and sauces D) Frying
A) Spring and Summer B) Year-round equally C) Autumn and Winter D) Only Winter
A) Well-drained, slightly acidic B) Heavy clay C) Sandy, alkaline D) Dry and nutrient-poor
A) Waxy B) Smooth C) Spiky D) Rough and hairy
A) It only grows in water B) It is a vine C) It spreads aggressively through rhizomes D) It grows in a tight clump
A) It only lives for two years B) It lives for more than two years C) It only lives for one year D) It needs to be replanted every year
A) Rosemary B) Mint C) Rumex species D) Basil
A) Dock is the name of a sorrel farmer B) Dock is a type of fertilizer used for sorrel C) Dock is a disease that affects sorrel D) Sorrel belongs to the dock family
A) Flowers B) Leaves C) Roots D) Seeds
A) Rumex crispus B) Oxalis acetosella C) Mentha spicata D) Rumex acetosa
A) It contains oxalic acid B) It has a very strong flavor C) It is highly allergenic D) It is toxic in large quantities
A) Only by root division B) Only by seeds C) Seeds and root division D) By grafting
A) High-potassium fertilizer B) High-nitrogen fertilizer C) Balanced fertilizer D) High-phosphorus fertilizer
A) Earthworms B) Ladybugs C) Bees D) Slugs
A) Heavy fertilization B) Ignoring it C) Frequent watering D) Regular weeding and rhizome removal
A) Repels all insects B) Prevents soil erosion C) Attracts beneficial insects D) Requires no maintenance
A) Yellow and sunflower-like B) Large and showy C) Small and reddish or greenish D) Blue and fragrant
A) Cool and temperate B) Extremely cold and arctic C) Arid and desert-like D) Hot and tropical
A) To make them easier to digest B) To enhance the flavor C) To reduce bitterness D) To preserve their color
A) Only during the winter B) Very rarely C) Only when the soil is completely dry D) Regularly, keeping the soil moist
A) Ignore it, as it is a natural process B) Fertilize heavily C) Water more frequently D) Cut off the flower stalks
A) Vitamin C B) Calcium C) Iron D) Zinc
A) Evening B) Morning C) Afternoon D) Any time of day |