- 1. Which region's cuisine is collectively known as North Indian cuisine?
A) West India
B) North India
C) South India
D) East India
- 2. Which of the following is included in North India?
A) Andhra Pradesh
B) Kerala
C) Punjab
D) Tamil Nadu
- 3. Which state's cuisine is listed as a sub-type of North Indian cuisine?
A) Rajasthan
B) Karnataka
C) Odisha
D) Kerala
- 4. Which historical empire introduced Central Asian influences to North Indian cuisine?
A) British Empire
B) Mughal Empire
C) Maurya Empire
D) Gupta Empire
- 5. Is Awadhi cuisine considered a sub-type of North Indian cuisine?
A) No
B) Only in winter
C) Yes
D) Only in summer
- 6. Which of the following is a cuisine sub-type mentioned in the text?
A) Bengali cuisine
B) Punjabi cuisine
C) Goan cuisine
D) Hyderabadi cuisine
- 7. Which of these is a North Indian cuisine sub-type?
A) Kashmiri cuisine
B) Tamil cuisine
C) Assamese cuisine
D) Malayali cuisine
- 8. Which specific cuisine type is associated with the region of Bihar?
A) Dogri cuisine
B) Cuisine of Bihar
C) Rajasthani cuisine
D) Punjabi cuisine
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