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Millas (plat)
  • 1. Which main ingredient is used in traditional Millas?
A) Barley.
B) Wheat.
C) Rice.
D) Corn.
  • 2. In which country is Millas commonly found?
A) Spain.
B) Portugal.
C) Italy.
D) France.
  • 3. What is the texture of Millas?
A) Chewy.
B) Crunchy.
C) Flaky.
D) Smooth and creamy.
  • 4. Which of these is a variation of Millas?
A) Fried Rice.
B) Creamy Pasta.
C) Savory Pizza.
D) Sweet Millas.
  • 5. How is Millas typically cooked?
A) Fried.
B) Baked.
C) Boiled.
D) Grilled.
  • 6. Which dietary restriction may find Millas suitable?
A) Dairy-free.
B) Nut-free.
C) Gluten-free.
D) Meat-free.
  • 7. Can Millas be found at festivals?
A) Only in restaurants.
B) No.
C) Only in homes.
D) Yes.
  • 8. What cooking method best describes how Millas is typically prepared?
A) Steaming.
B) Boiling.
C) Frying.
D) Baking.
  • 9. Millas is often associated with which season?
A) Spring.
B) Summer.
C) Autumn.
D) Winter.
  • 10. What is the primary cooking vessel for Millas?
A) Microwave.
B) Stovetop.
C) Oven.
D) Steamer.
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