ThatQuiz
|
Test Library
|
Take this test now
Millas (plat) - Quiz
  • 1. Which main ingredient is used in traditional Millas?
A) Wheat.
B) Barley.
C) Rice.
D) Corn.
  • 2. In which country is Millas commonly found?
A) Portugal.
B) Spain.
C) France.
D) Italy.
  • 3. What is the texture of Millas?
A) Crunchy.
B) Flaky.
C) Chewy.
D) Smooth and creamy.
  • 4. Which of these is a variation of Millas?
A) Creamy Pasta.
B) Savory Pizza.
C) Fried Rice.
D) Sweet Millas.
  • 5. How is Millas typically cooked?
A) Grilled.
B) Baked.
C) Fried.
D) Boiled.
  • 6. Which dietary restriction may find Millas suitable?
A) Dairy-free.
B) Meat-free.
C) Nut-free.
D) Gluten-free.
  • 7. Can Millas be found at festivals?
A) Yes.
B) Only in restaurants.
C) Only in homes.
D) No.
  • 8. What cooking method best describes how Millas is typically prepared?
A) Baking.
B) Frying.
C) Boiling.
D) Steaming.
  • 9. Millas is often associated with which season?
A) Spring.
B) Autumn.
C) Summer.
D) Winter.
  • 10. What is the primary cooking vessel for Millas?
A) Oven.
B) Steamer.
C) Stovetop.
D) Microwave.
Created with That Quiz — where a math practice test is always one click away.