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Millas (plat)
  • 1. Which main ingredient is used in traditional Millas?
A) Rice.
B) Barley.
C) Wheat.
D) Corn.
  • 2. In which country is Millas commonly found?
A) Portugal.
B) France.
C) Italy.
D) Spain.
  • 3. What is the texture of Millas?
A) Crunchy.
B) Smooth and creamy.
C) Chewy.
D) Flaky.
  • 4. Which of these is a variation of Millas?
A) Fried Rice.
B) Savory Pizza.
C) Creamy Pasta.
D) Sweet Millas.
  • 5. How is Millas typically cooked?
A) Boiled.
B) Fried.
C) Baked.
D) Grilled.
  • 6. Which dietary restriction may find Millas suitable?
A) Dairy-free.
B) Gluten-free.
C) Meat-free.
D) Nut-free.
  • 7. Can Millas be found at festivals?
A) No.
B) Only in homes.
C) Only in restaurants.
D) Yes.
  • 8. What cooking method best describes how Millas is typically prepared?
A) Baking.
B) Boiling.
C) Steaming.
D) Frying.
  • 9. Millas is often associated with which season?
A) Autumn.
B) Spring.
C) Winter.
D) Summer.
  • 10. What is the primary cooking vessel for Millas?
A) Microwave.
B) Oven.
C) Stovetop.
D) Steamer.
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