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Millas (plat) - Quiz
  • 1. Which main ingredient is used in traditional Millas?
A) Wheat.
B) Rice.
C) Corn.
D) Barley.
  • 2. In which country is Millas commonly found?
A) France.
B) Portugal.
C) Italy.
D) Spain.
  • 3. What is the texture of Millas?
A) Crunchy.
B) Smooth and creamy.
C) Flaky.
D) Chewy.
  • 4. Which of these is a variation of Millas?
A) Fried Rice.
B) Sweet Millas.
C) Savory Pizza.
D) Creamy Pasta.
  • 5. How is Millas typically cooked?
A) Boiled.
B) Baked.
C) Fried.
D) Grilled.
  • 6. Which dietary restriction may find Millas suitable?
A) Gluten-free.
B) Dairy-free.
C) Meat-free.
D) Nut-free.
  • 7. Can Millas be found at festivals?
A) Only in homes.
B) Only in restaurants.
C) No.
D) Yes.
  • 8. What cooking method best describes how Millas is typically prepared?
A) Baking.
B) Frying.
C) Steaming.
D) Boiling.
  • 9. Millas is often associated with which season?
A) Winter.
B) Summer.
C) Spring.
D) Autumn.
  • 10. What is the primary cooking vessel for Millas?
A) Oven.
B) Stovetop.
C) Microwave.
D) Steamer.
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