A) Edible pods B) Inedible pods C) Round leaves D) Small seeds
A) Just the peas B) Pod and peas C) Just the pod D) Leaves and stem
A) Crisp and plump B) Leathery and thin C) Soft and flimsy D) Tough and fibrous
A) Thicker pod walls B) Thinner pod walls C) No pod walls D) Larger seeds only
A) After the plant dies B) After peas are fully mature C) Before peas are fully mature D) Before pods are fully developed
A) Dark brown B) Light pink C) Pale yellow D) Bright green
A) 2-3 inches B) Less than 1 inch C) 4-6 inches D) Over 6 inches
A) By stem length B) By flower color C) By leaf shape D) By pod thickness and sweetness
A) Tendrils for support B) Bushy growth habit C) Climbing vines D) Need for a trellis
A) Size of the leaves B) Number of peas inside C) Firmness of the pod D) Softness of the pod
A) Heavy clay B) Sandy C) Well-drained D) Waterlogged
A) Partial shade B) Full sun C) Minimal sunlight D) Full shade
A) Winter B) Spring or Fall C) Mid-summer D) Summer
A) Photosynthesis B) Seed dispersal C) Climbing support D) Water absorption
A) Ladybugs B) Aphids C) Bees D) Earthworms
A) Red B) Blue C) Yellow D) White
A) Brighter color B) Faster growth C) Increased yield D) Root rot
A) 4.0-5.0 B) 7.5-8.5 C) 8.5-9.5 D) 6.0-7.0
A) Phosphorus B) Calcium C) Nitrogen D) Potassium
A) Once a month B) When the plant dies C) Every 2-3 days D) Once a week
A) Smaller pea size B) Produces no flowers C) Easier to eat the whole pod D) Requires no support
A) Reducing watering B) Pinching back the stems C) Removing the flowers D) Adding more fertilizer
A) Garlic B) Sunflowers C) Carrots D) Onions
A) 90 days B) 30 days C) 60 days D) 120 days
A) Super Sugar Snap B) English Pea C) Alaska Pea D) Snow Pea
A) Increase nutritional value B) Kill pests C) Soften the pods D) Preserve color and flavor
A) Uncovered B) Wrapped in plastic wrap C) In a sealed container D) In a perforated bag
A) Bright green color B) Crisp pod C) Small size D) Tough and starchy peas
A) Reduces soilborne diseases B) Increases nitrogen in the soil C) Prevents weeds D) Attracts more pollinators
A) Rose rust B) Powdery mildew C) Apple scab D) Tomato blight |