A) Round leaves B) Edible pods C) Inedible pods D) Small seeds
A) Just the peas B) Leaves and stem C) Pod and peas D) Just the pod
A) Soft and flimsy B) Leathery and thin C) Tough and fibrous D) Crisp and plump
A) No pod walls B) Thicker pod walls C) Thinner pod walls D) Larger seeds only
A) After peas are fully mature B) After the plant dies C) Before pods are fully developed D) Before peas are fully mature
A) Dark brown B) Light pink C) Bright green D) Pale yellow
A) 4-6 inches B) 2-3 inches C) Less than 1 inch D) Over 6 inches
A) By stem length B) By leaf shape C) By flower color D) By pod thickness and sweetness
A) Bushy growth habit B) Tendrils for support C) Need for a trellis D) Climbing vines
A) Softness of the pod B) Size of the leaves C) Firmness of the pod D) Number of peas inside
A) Heavy clay B) Waterlogged C) Sandy D) Well-drained
A) Partial shade B) Full shade C) Full sun D) Minimal sunlight
A) Winter B) Spring or Fall C) Summer D) Mid-summer
A) Seed dispersal B) Water absorption C) Photosynthesis D) Climbing support
A) Earthworms B) Bees C) Aphids D) Ladybugs
A) Red B) Blue C) White D) Yellow
A) Faster growth B) Root rot C) Brighter color D) Increased yield
A) 7.5-8.5 B) 4.0-5.0 C) 8.5-9.5 D) 6.0-7.0
A) Potassium B) Calcium C) Phosphorus D) Nitrogen
A) Once a week B) Once a month C) When the plant dies D) Every 2-3 days
A) Smaller pea size B) Easier to eat the whole pod C) Requires no support D) Produces no flowers
A) Reducing watering B) Removing the flowers C) Adding more fertilizer D) Pinching back the stems
A) Sunflowers B) Garlic C) Carrots D) Onions
A) 90 days B) 60 days C) 120 days D) 30 days
A) Snow Pea B) Alaska Pea C) English Pea D) Super Sugar Snap
A) Soften the pods B) Kill pests C) Preserve color and flavor D) Increase nutritional value
A) Uncovered B) Wrapped in plastic wrap C) In a sealed container D) In a perforated bag
A) Bright green color B) Tough and starchy peas C) Small size D) Crisp pod
A) Increases nitrogen in the soil B) Prevents weeds C) Reduces soilborne diseases D) Attracts more pollinators
A) Apple scab B) Powdery mildew C) Rose rust D) Tomato blight |