A) Edible pods B) Small seeds C) Round leaves D) Inedible pods
A) Just the peas B) Pod and peas C) Leaves and stem D) Just the pod
A) Crisp and plump B) Soft and flimsy C) Tough and fibrous D) Leathery and thin
A) No pod walls B) Larger seeds only C) Thinner pod walls D) Thicker pod walls
A) After peas are fully mature B) Before peas are fully mature C) After the plant dies D) Before pods are fully developed
A) Light pink B) Dark brown C) Bright green D) Pale yellow
A) 4-6 inches B) 2-3 inches C) Less than 1 inch D) Over 6 inches
A) By leaf shape B) By stem length C) By pod thickness and sweetness D) By flower color
A) Need for a trellis B) Climbing vines C) Bushy growth habit D) Tendrils for support
A) Size of the leaves B) Firmness of the pod C) Number of peas inside D) Softness of the pod
A) Sandy B) Waterlogged C) Heavy clay D) Well-drained
A) Minimal sunlight B) Partial shade C) Full shade D) Full sun
A) Winter B) Spring or Fall C) Mid-summer D) Summer
A) Climbing support B) Photosynthesis C) Seed dispersal D) Water absorption
A) Earthworms B) Ladybugs C) Aphids D) Bees
A) Blue B) Yellow C) White D) Red
A) Increased yield B) Root rot C) Brighter color D) Faster growth
A) 8.5-9.5 B) 7.5-8.5 C) 4.0-5.0 D) 6.0-7.0
A) Potassium B) Nitrogen C) Calcium D) Phosphorus
A) Every 2-3 days B) Once a week C) When the plant dies D) Once a month
A) Easier to eat the whole pod B) Requires no support C) Smaller pea size D) Produces no flowers
A) Reducing watering B) Pinching back the stems C) Removing the flowers D) Adding more fertilizer
A) Garlic B) Carrots C) Sunflowers D) Onions
A) 30 days B) 90 days C) 120 days D) 60 days
A) Super Sugar Snap B) English Pea C) Alaska Pea D) Snow Pea
A) Increase nutritional value B) Preserve color and flavor C) Kill pests D) Soften the pods
A) Uncovered B) Wrapped in plastic wrap C) In a sealed container D) In a perforated bag
A) Tough and starchy peas B) Bright green color C) Small size D) Crisp pod
A) Reduces soilborne diseases B) Attracts more pollinators C) Increases nitrogen in the soil D) Prevents weeds
A) Rose rust B) Powdery mildew C) Apple scab D) Tomato blight |