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A) Round leaves B) Inedible pods C) Small seeds D) Edible pods
A) Leaves and stem B) Pod and peas C) Just the peas D) Just the pod
A) Crisp and plump B) Leathery and thin C) Soft and flimsy D) Tough and fibrous
A) No pod walls B) Thinner pod walls C) Larger seeds only D) Thicker pod walls
A) Before peas are fully mature B) After the plant dies C) Before pods are fully developed D) After peas are fully mature
A) Bright green B) Dark brown C) Light pink D) Pale yellow
A) Less than 1 inch B) 4-6 inches C) Over 6 inches D) 2-3 inches
A) By leaf shape B) By flower color C) By pod thickness and sweetness D) By stem length
A) Need for a trellis B) Climbing vines C) Bushy growth habit D) Tendrils for support
A) Number of peas inside B) Softness of the pod C) Firmness of the pod D) Size of the leaves
A) Sandy B) Heavy clay C) Well-drained D) Waterlogged
A) Partial shade B) Full sun C) Minimal sunlight D) Full shade
A) Summer B) Spring or Fall C) Mid-summer D) Winter
A) Photosynthesis B) Seed dispersal C) Water absorption D) Climbing support
A) Ladybugs B) Earthworms C) Aphids D) Bees
A) Blue B) White C) Red D) Yellow
A) Root rot B) Brighter color C) Increased yield D) Faster growth
A) 4.0-5.0 B) 6.0-7.0 C) 8.5-9.5 D) 7.5-8.5
A) Calcium B) Nitrogen C) Phosphorus D) Potassium
A) Once a month B) Every 2-3 days C) Once a week D) When the plant dies
A) Smaller pea size B) Produces no flowers C) Easier to eat the whole pod D) Requires no support
A) Removing the flowers B) Reducing watering C) Adding more fertilizer D) Pinching back the stems
A) Garlic B) Onions C) Sunflowers D) Carrots
A) 30 days B) 60 days C) 120 days D) 90 days
A) Super Sugar Snap B) Alaska Pea C) Snow Pea D) English Pea
A) Increase nutritional value B) Soften the pods C) Kill pests D) Preserve color and flavor
A) In a sealed container B) Wrapped in plastic wrap C) Uncovered D) In a perforated bag
A) Small size B) Tough and starchy peas C) Crisp pod D) Bright green color
A) Reduces soilborne diseases B) Attracts more pollinators C) Prevents weeds D) Increases nitrogen in the soil
A) Rose rust B) Tomato blight C) Apple scab D) Powdery mildew |