A) Dense forests B) Dry, sandy soil C) Deep, stagnant lakes D) Shallow, flowing, nutrient-rich water
A) Palmately compound B) Simple and oval C) Needle-like D) Pinnately compound
A) Taproot B) Tuberous C) Aerial D) Fibrous
A) Solanum lycopersicum B) Brassica oleracea C) Allium sativum D) Nasturtium officinale
A) White B) Blue C) Yellow D) Red
A) Brassicaceae B) Asteraceae C) Lamiaceae D) Rosaceae
A) Leaf size B) Peppery taste C) Root depth D) Stem length
A) Humidity B) Air pressure C) Soil pH (if growing aquaponically) D) Water quality
A) Spiny B) Woody C) Hollow D) Solid
A) Stem cuttings B) Leaf cuttings C) Root division D) Seeds
A) Summer (hot temperatures) B) Spring/Fall (cooler temperatures) C) Winter (freezing temperatures) D) All seasons equally
A) Vitamin D B) Vitamin B12 C) Vitamin A D) Vitamin K
A) Overwatering B) Insect infestation C) Nutrient deficiency D) Too much sunlight
A) Vegetative growth B) Animal dispersal C) Wind dispersal D) Explosive seed pods
A) Wait for the plant to flower then harvest B) Cut stems above the water line C) Only harvest the roots D) Pull the entire plant out of the water
A) Leaf size B) Flower color C) Root length D) Water source cleanliness
A) Sour B) Peppery C) Bitter D) Sweet
A) A natural spring B) A slow-moving stream C) A clear, flowing river D) A desert oasis
A) Exposed to direct sunlight B) Submerged in water C) In a damp paper towel in the refrigerator D) In a dry bag at room temperature
A) Basil B) Parsley C) Creeping buttercup D) Mint
A) Grasshoppers B) Bees C) Ladybugs D) Aphids
A) Edible B) Medicinal C) Beautiful D) Aquatic
A) The leaves are tender and have a mild flavor. B) It is toxic when cooked. C) Cooking destroys its health benefits. D) The roots are the most nutritious part.
A) Partial shade B) Full shade C) Full sun D) Artificial light only
A) Reduced growth rate B) Larger leaf size C) Increased flower production D) More vibrant color
A) Salads B) Making paper C) Soups D) Garnish
A) Leave them; they are beneficial B) Spray with insecticide C) Remove them manually D) Flush the plant with hot water
A) Over-consumption B) Too much rain C) Lack of sunlight D) Habitat destruction
A) It washes away pests B) It prevents algae growth C) It provides oxygen and nutrients D) It keeps the water warm
A) Roots B) Flowers C) Seeds D) Stems |