A) Deep, stagnant lakes B) Shallow, flowing, nutrient-rich water C) Dense forests D) Dry, sandy soil
A) Simple and oval B) Palmately compound C) Pinnately compound D) Needle-like
A) Taproot B) Fibrous C) Tuberous D) Aerial
A) Nasturtium officinale B) Solanum lycopersicum C) Brassica oleracea D) Allium sativum
A) White B) Red C) Blue D) Yellow
A) Asteraceae B) Lamiaceae C) Brassicaceae D) Rosaceae
A) Peppery taste B) Leaf size C) Stem length D) Root depth
A) Soil pH (if growing aquaponically) B) Air pressure C) Humidity D) Water quality
A) Solid B) Woody C) Spiny D) Hollow
A) Leaf cuttings B) Stem cuttings C) Root division D) Seeds
A) Winter (freezing temperatures) B) Spring/Fall (cooler temperatures) C) Summer (hot temperatures) D) All seasons equally
A) Vitamin B12 B) Vitamin K C) Vitamin D D) Vitamin A
A) Overwatering B) Nutrient deficiency C) Too much sunlight D) Insect infestation
A) Explosive seed pods B) Animal dispersal C) Vegetative growth D) Wind dispersal
A) Wait for the plant to flower then harvest B) Only harvest the roots C) Pull the entire plant out of the water D) Cut stems above the water line
A) Leaf size B) Water source cleanliness C) Flower color D) Root length
A) Peppery B) Sweet C) Bitter D) Sour
A) A desert oasis B) A natural spring C) A clear, flowing river D) A slow-moving stream
A) In a damp paper towel in the refrigerator B) Submerged in water C) In a dry bag at room temperature D) Exposed to direct sunlight
A) Creeping buttercup B) Parsley C) Mint D) Basil
A) Ladybugs B) Bees C) Aphids D) Grasshoppers
A) Medicinal B) Edible C) Aquatic D) Beautiful
A) The roots are the most nutritious part. B) The leaves are tender and have a mild flavor. C) Cooking destroys its health benefits. D) It is toxic when cooked.
A) Full shade B) Partial shade C) Artificial light only D) Full sun
A) Reduced growth rate B) More vibrant color C) Larger leaf size D) Increased flower production
A) Soups B) Making paper C) Salads D) Garnish
A) Leave them; they are beneficial B) Remove them manually C) Flush the plant with hot water D) Spray with insecticide
A) Too much rain B) Lack of sunlight C) Habitat destruction D) Over-consumption
A) It provides oxygen and nutrients B) It prevents algae growth C) It washes away pests D) It keeps the water warm
A) Seeds B) Roots C) Flowers D) Stems |