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Ribollita (Tuscan bread soup) - Test
  • 1. What is Ribollita primarily made from?
A) Rice and seafood
B) Pasta and cheese
C) Stale bread and vegetables
D) Potatoes and meat
  • 2. Which region of Italy is Ribollita traditionally associated with?
A) Sicily
B) Veneto
C) Lombardy
D) Tuscany
  • 3. Ribollita is often served at what temperature?
A) Hot
B) Frozen
C) Cold
D) Room temperature
  • 4. What is the meaning of 'ribollita' in Italian?
A) Reboiled
B) Cold
C) Savory
D) Hearty
  • 5. What occasions is Ribollita commonly served?
A) Fast food
B) Formal banquets
C) Dessert
D) Casual family meals
  • 6. What can Ribollita be garnished with?
A) Nuts
B) Fresh herbs
C) Chocolate
D) Dried fruit
  • 7. How is Ribollita typically prepared?
A) It is served raw.
B) It is baked in the oven.
C) It is grilled.
D) It is reboiled before serving.
  • 8. Which bread is traditionally used in Ribollita?
A) Focaccia
B) Ciabatta
C) Tuscan bread (unsalted)
D) Sourdough
  • 9. Which bean is often included in Ribollita?
A) Black beans
B) Kidney beans
C) Chickpeas
D) Cannellini beans
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