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Ribollita (Tuscan bread soup)
  • 1. What is Ribollita primarily made from?
A) Pasta and cheese
B) Potatoes and meat
C) Rice and seafood
D) Stale bread and vegetables
  • 2. Which region of Italy is Ribollita traditionally associated with?
A) Tuscany
B) Veneto
C) Sicily
D) Lombardy
  • 3. Ribollita is often served at what temperature?
A) Frozen
B) Cold
C) Room temperature
D) Hot
  • 4. What is the meaning of 'ribollita' in Italian?
A) Savory
B) Reboiled
C) Cold
D) Hearty
  • 5. What occasions is Ribollita commonly served?
A) Fast food
B) Formal banquets
C) Casual family meals
D) Dessert
  • 6. What can Ribollita be garnished with?
A) Fresh herbs
B) Chocolate
C) Nuts
D) Dried fruit
  • 7. How is Ribollita typically prepared?
A) It is reboiled before serving.
B) It is grilled.
C) It is served raw.
D) It is baked in the oven.
  • 8. Which bread is traditionally used in Ribollita?
A) Tuscan bread (unsalted)
B) Sourdough
C) Ciabatta
D) Focaccia
  • 9. Which bean is often included in Ribollita?
A) Cannellini beans
B) Black beans
C) Kidney beans
D) Chickpeas
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