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Ribollita (Tuscan bread soup)
  • 1. What is Ribollita primarily made from?
A) Rice and seafood
B) Pasta and cheese
C) Potatoes and meat
D) Stale bread and vegetables
  • 2. Which region of Italy is Ribollita traditionally associated with?
A) Veneto
B) Tuscany
C) Lombardy
D) Sicily
  • 3. Ribollita is often served at what temperature?
A) Hot
B) Room temperature
C) Cold
D) Frozen
  • 4. What is the meaning of 'ribollita' in Italian?
A) Cold
B) Savory
C) Hearty
D) Reboiled
  • 5. What occasions is Ribollita commonly served?
A) Formal banquets
B) Fast food
C) Casual family meals
D) Dessert
  • 6. What can Ribollita be garnished with?
A) Fresh herbs
B) Dried fruit
C) Nuts
D) Chocolate
  • 7. How is Ribollita typically prepared?
A) It is grilled.
B) It is served raw.
C) It is reboiled before serving.
D) It is baked in the oven.
  • 8. Which bread is traditionally used in Ribollita?
A) Focaccia
B) Ciabatta
C) Tuscan bread (unsalted)
D) Sourdough
  • 9. Which bean is often included in Ribollita?
A) Chickpeas
B) Black beans
C) Cannellini beans
D) Kidney beans
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