A) Their sweet flavor. B) Their vibrant green color. C) Their long, thin leaves. D) Forced growth in darkness or reduced light.
A) Frisée B) Belgian endive C) Escarole D) Radicchio
A) Pale yellow to white B) Dark purple C) Bright green D) Deep red
A) Cylindrical or bullet-shaped B) Round and leafy C) Flat and broad D) Long and spiky
A) Pointed, prickly leaves B) Broad, slightly curly leaves C) Smooth, thin leaves D) Small, tightly curled leaves
A) Thick, waxy leaves B) Smooth, flat leaves C) Finely curled, fringed leaves D) Broad, ribbed leaves
A) Completely bland B) Slightly bitter C) Very sweet D) Extremely spicy
A) Large size B) Bright, vibrant color C) Loose, open leaves D) Firmness and tightly packed leaves
A) Belgian endive B) Frisée C) Escarole D) Radicchio
A) Washing or soaking in cold water B) Sprinkling with sugar C) Boiling in salt water D) Exposing them to sunlight
A) Radicchio B) Frisée C) Escarole D) Belgian endive
A) Lack of sunlight B) High soil acidity C) Excessive watering D) High temperatures
A) The flower B) The root C) The stem D) The leaves
A) Broad-leaved endive B) Curly endive C) Witloof chicory D) Red chicory
A) In a dry, airtight container B) In the refrigerator, wrapped in a damp paper towel C) At room temperature, in direct sunlight D) Submerged in water
A) As a garnish for desserts B) As a vessel for appetizers (e.g., stuffed endive leaves) C) As a primary ingredient in smoothies D) As a base for soups
A) More finely fringed B) Broader C) More tightly curled D) Shorter
A) Pickling B) Caramelizing C) Steaming D) Boiling
A) Alliin B) Quercetin C) Capsaicin D) Lactucopicrin
A) Tightly packed leaves B) Firmness C) Creamy white color D) Green tips
A) Asteraceae B) Solanaceae C) Brassicaceae D) Poaceae
A) Italy B) Spain C) Belgium D) Greece
A) The thicker stems B) The center of the head C) The tips of the leaves D) The entire leaf is equally bitter.
A) Lactuca sativa B) Cichorium intybus var. foliosum C) Brassica oleracea D) Spinacia oleracea
A) Strawberries and whipped cream B) Walnuts and blue cheese C) Tomatoes and balsamic vinegar D) Cucumbers and ranch dressing
A) I do not know. B) Maybe C) False D) True
A) Curly texture B) Slightly bitter taste C) Fringed edges D) Smooth leaves
A) The use of fertilizers to accelerate growth. B) A second growth period in darkness to produce the white head. C) Planting the seeds in a greenhouse. D) Pruning the leaves to encourage head formation.
A) Check the root end. B) Test the leaf softness. C) Smell the endives. D) Make sure they are not heavy. |