A) Their sweet flavor. B) Their vibrant green color. C) Forced growth in darkness or reduced light. D) Their long, thin leaves.
A) Belgian endive B) Escarole C) Frisée D) Radicchio
A) Pale yellow to white B) Bright green C) Dark purple D) Deep red
A) Round and leafy B) Flat and broad C) Long and spiky D) Cylindrical or bullet-shaped
A) Broad, slightly curly leaves B) Pointed, prickly leaves C) Smooth, thin leaves D) Small, tightly curled leaves
A) Finely curled, fringed leaves B) Smooth, flat leaves C) Broad, ribbed leaves D) Thick, waxy leaves
A) Very sweet B) Extremely spicy C) Slightly bitter D) Completely bland
A) Loose, open leaves B) Bright, vibrant color C) Large size D) Firmness and tightly packed leaves
A) Escarole B) Frisée C) Radicchio D) Belgian endive
A) Washing or soaking in cold water B) Exposing them to sunlight C) Boiling in salt water D) Sprinkling with sugar
A) Escarole B) Radicchio C) Frisée D) Belgian endive
A) Excessive watering B) High temperatures C) High soil acidity D) Lack of sunlight
A) The root B) The leaves C) The flower D) The stem
A) Broad-leaved endive B) Witloof chicory C) Red chicory D) Curly endive
A) In the refrigerator, wrapped in a damp paper towel B) At room temperature, in direct sunlight C) In a dry, airtight container D) Submerged in water
A) As a vessel for appetizers (e.g., stuffed endive leaves) B) As a primary ingredient in smoothies C) As a base for soups D) As a garnish for desserts
A) More finely fringed B) Broader C) Shorter D) More tightly curled
A) Boiling B) Steaming C) Caramelizing D) Pickling
A) Capsaicin B) Quercetin C) Alliin D) Lactucopicrin
A) Creamy white color B) Firmness C) Tightly packed leaves D) Green tips
A) Solanaceae B) Asteraceae C) Brassicaceae D) Poaceae
A) Italy B) Spain C) Greece D) Belgium
A) The center of the head B) The thicker stems C) The entire leaf is equally bitter. D) The tips of the leaves
A) Lactuca sativa B) Cichorium intybus var. foliosum C) Spinacia oleracea D) Brassica oleracea
A) Strawberries and whipped cream B) Walnuts and blue cheese C) Tomatoes and balsamic vinegar D) Cucumbers and ranch dressing
A) I do not know. B) False C) Maybe D) True
A) Smooth leaves B) Slightly bitter taste C) Fringed edges D) Curly texture
A) Pruning the leaves to encourage head formation. B) Planting the seeds in a greenhouse. C) A second growth period in darkness to produce the white head. D) The use of fertilizers to accelerate growth.
A) Test the leaf softness. B) Check the root end. C) Smell the endives. D) Make sure they are not heavy. |