A) Buddha's Hand B) Lisbon C) Eureka D) Meyer
A) Large and bumpy B) Oblong with pointed ends C) Small and spherical D) Round and smooth
A) Ponderosa B) Meyer C) Lisbon D) Eureka
A) Lisbon lemons are sweeter B) Lisbon lemons are generally more acidic C) Lisbon lemons have thicker skin D) Lisbon lemons are seedless
A) Orange B) Pale green C) Dark green D) Bright yellow
A) Over-ripeness B) Generally nothing about the quality C) A specific disease D) Under-ripeness
A) Smell its scent; stronger scents indicate more juice B) Squeeze it gently; softer lemons are juicier C) Feel its weight; heavier lemons are juicier D) Check its color; brighter yellow lemons are juicier
A) Eureka B) Buddha's Hand C) Meyer D) Villafranca
A) Making lemonade B) Juice production C) Aromatic and decorative purposes D) Pickling
A) Meyer lemons are generally larger B) They are usually the same size C) Meyer lemons are generally smaller D) Meyer lemons are always seedless, making them appear smaller
A) Fall B) Winter C) Summer D) Spring
A) Meyer lemons are less acidic B) Meyer lemons are more acidic C) Acidity varies greatly based on growing conditions D) They have the same acidity
A) Essential oil extraction for cleaning B) Making marmalade C) Lemonade production D) Southeast Asian cuisine
A) Only the peel of Meyer lemons is edible B) False C) Only organic lemon skins are edible D) True
A) Making beverages B) Cleaning surfaces C) Dyeing fabric D) Flavoring food
A) It's overripe B) It might be underripe C) It's a specific type of lemon D) It's been exposed to too much sunlight
A) The variety of lemon used in lemon drops B) The scientific name for lemons C) The best temperature for growing lemons D) The process of preserving lemons
A) Seedless B) Grown primarily in Italy C) Very small in size D) Grown primarily in California
A) The oil was refrigerated after extraction B) The oil was used to preserve foods in cold storage C) The oil was extracted without heat D) The lemons were grown in cold climates
A) Meyer B) Eureka C) Buddha's Hand D) Lisbon
A) Arctic B) Temperate C) Subtropical D) Desert
A) The skin will be dark yellow B) It will feel very soft C) The stem will be very green D) It will feel heavy for its size
A) The yellow skin of the lemon B) The white pith under the zest C) The seeds of the lemon D) The juice of the lemon
A) Softness and light weight B) Green tint and bumpy skin C) Firmness and heavy weight D) Dark color and soft skin
A) Citrus paradisi B) Citrus limon C) Citrus sinensis D) Citrus aurantifolia
A) The variety and the growing conditions B) Just the amount of sunlight C) Only the size of the lemon D) Just the watering schedule
A) To make them sweeter B) To extend their shelf life C) To make them shinier D) To prevent bruising |