A) Buddha's Hand B) Eureka C) Lisbon D) Meyer
A) Round and smooth B) Oblong with pointed ends C) Large and bumpy D) Small and spherical
A) Ponderosa B) Eureka C) Lisbon D) Meyer
A) Lisbon lemons are seedless B) Lisbon lemons have thicker skin C) Lisbon lemons are sweeter D) Lisbon lemons are generally more acidic
A) Dark green B) Orange C) Pale green D) Bright yellow
A) Generally nothing about the quality B) A specific disease C) Over-ripeness D) Under-ripeness
A) Feel its weight; heavier lemons are juicier B) Squeeze it gently; softer lemons are juicier C) Check its color; brighter yellow lemons are juicier D) Smell its scent; stronger scents indicate more juice
A) Meyer B) Eureka C) Villafranca D) Buddha's Hand
A) Juice production B) Pickling C) Making lemonade D) Aromatic and decorative purposes
A) Meyer lemons are generally smaller B) They are usually the same size C) Meyer lemons are always seedless, making them appear smaller D) Meyer lemons are generally larger
A) Summer B) Spring C) Winter D) Fall
A) Acidity varies greatly based on growing conditions B) Meyer lemons are more acidic C) They have the same acidity D) Meyer lemons are less acidic
A) Southeast Asian cuisine B) Essential oil extraction for cleaning C) Lemonade production D) Making marmalade
A) Only the peel of Meyer lemons is edible B) True C) Only organic lemon skins are edible D) False
A) Flavoring food B) Making beverages C) Dyeing fabric D) Cleaning surfaces
A) It's been exposed to too much sunlight B) It's overripe C) It's a specific type of lemon D) It might be underripe
A) The scientific name for lemons B) The process of preserving lemons C) The variety of lemon used in lemon drops D) The best temperature for growing lemons
A) Very small in size B) Seedless C) Grown primarily in California D) Grown primarily in Italy
A) The oil was used to preserve foods in cold storage B) The lemons were grown in cold climates C) The oil was extracted without heat D) The oil was refrigerated after extraction
A) Buddha's Hand B) Eureka C) Meyer D) Lisbon
A) Temperate B) Arctic C) Desert D) Subtropical
A) It will feel heavy for its size B) The skin will be dark yellow C) It will feel very soft D) The stem will be very green
A) The seeds of the lemon B) The white pith under the zest C) The juice of the lemon D) The yellow skin of the lemon
A) Firmness and heavy weight B) Softness and light weight C) Green tint and bumpy skin D) Dark color and soft skin
A) Citrus sinensis B) Citrus paradisi C) Citrus limon D) Citrus aurantifolia
A) Just the watering schedule B) Just the amount of sunlight C) Only the size of the lemon D) The variety and the growing conditions
A) To extend their shelf life B) To make them shinier C) To prevent bruising D) To make them sweeter |