A) Eureka B) Buddha's Hand C) Lisbon D) Meyer
A) Large and bumpy B) Round and smooth C) Small and spherical D) Oblong with pointed ends
A) Ponderosa B) Meyer C) Eureka D) Lisbon
A) Lisbon lemons have thicker skin B) Lisbon lemons are seedless C) Lisbon lemons are sweeter D) Lisbon lemons are generally more acidic
A) Dark green B) Bright yellow C) Orange D) Pale green
A) Generally nothing about the quality B) A specific disease C) Over-ripeness D) Under-ripeness
A) Feel its weight; heavier lemons are juicier B) Smell its scent; stronger scents indicate more juice C) Squeeze it gently; softer lemons are juicier D) Check its color; brighter yellow lemons are juicier
A) Buddha's Hand B) Eureka C) Meyer D) Villafranca
A) Making lemonade B) Juice production C) Aromatic and decorative purposes D) Pickling
A) Meyer lemons are generally larger B) They are usually the same size C) Meyer lemons are always seedless, making them appear smaller D) Meyer lemons are generally smaller
A) Summer B) Spring C) Winter D) Fall
A) Acidity varies greatly based on growing conditions B) They have the same acidity C) Meyer lemons are more acidic D) Meyer lemons are less acidic
A) Southeast Asian cuisine B) Making marmalade C) Lemonade production D) Essential oil extraction for cleaning
A) True B) Only organic lemon skins are edible C) Only the peel of Meyer lemons is edible D) False
A) Cleaning surfaces B) Flavoring food C) Making beverages D) Dyeing fabric
A) It's been exposed to too much sunlight B) It's a specific type of lemon C) It's overripe D) It might be underripe
A) The process of preserving lemons B) The variety of lemon used in lemon drops C) The scientific name for lemons D) The best temperature for growing lemons
A) Very small in size B) Seedless C) Grown primarily in Italy D) Grown primarily in California
A) The lemons were grown in cold climates B) The oil was refrigerated after extraction C) The oil was used to preserve foods in cold storage D) The oil was extracted without heat
A) Eureka B) Buddha's Hand C) Meyer D) Lisbon
A) Arctic B) Subtropical C) Desert D) Temperate
A) The skin will be dark yellow B) The stem will be very green C) It will feel heavy for its size D) It will feel very soft
A) The yellow skin of the lemon B) The seeds of the lemon C) The juice of the lemon D) The white pith under the zest
A) Softness and light weight B) Dark color and soft skin C) Green tint and bumpy skin D) Firmness and heavy weight
A) Citrus sinensis B) Citrus aurantifolia C) Citrus limon D) Citrus paradisi
A) Only the size of the lemon B) Just the watering schedule C) Just the amount of sunlight D) The variety and the growing conditions
A) To make them sweeter B) To prevent bruising C) To extend their shelf life D) To make them shinier |