Pancake - Quiz
A) Wheat flour and milk B) Rice flour and sugar C) Ripe ndizi bananas and cassava flour D) Cornmeal and eggs
A) Pitha B) Dosa C) Ebwanga D) Cheela
A) Dough B) Batter C) Rice paste D) Cereal grains
A) Rice flour and mung beans B) Wheat, sugar, and milk C) Corn, oil, and scallions D) Flour, egg, and cabbage
A) Hirajacii B) Oyaki C) Dorayaki D) Okonomiyaki
A) Okinawan style okonomiyaki B) Japanese crepe C) Okinawan soufflé D) Korean buchimgae
A) Sweet pancake B) Stuffed snack C) Cooked in rings D) Fry flat
A) Potato starch B) Rice flour C) Mung bean D) Wheat flour
A) Only Cheela B) Only Dosa C) All Indian styles mentioned D) Only Malpua
A) Wheat flour and sugar B) Gram flour and yogurt C) Cassava flour and banana D) Fermented rice batter and urad bean
A) Paneer and chili B) Jaggery and ginger C) Mung bean paste D) Grated coconut or thickened milk
A) Cheela B) Pitha C) Alebele or alle belle D) Thalipeeth
A) Paneer and herbs B) Scallions and sauce C) Jaggery and coconut D) Green gram paste
A) Sugar or jaggery and wheat flour B) Mung bean and paneer C) Lentils and coconut D) Rice flour and ginger
A) Only in Japan B) Only in Korea C) Singapore, Toronto, Australia, and the UK D) Only in India
A) Deep fried vegetables B) It is a filled sweet pancake C) Pan-fried mung bean D) Fermented rice
A) Anko and eggplant B) Eggs, flour, salt, black pepper, green onions C) Rice flour and ginger D) Bananas and cassava flour
A) A multi-grain pancake B) A rice-based pancake C) A wheat flour pancake D) A mung bean cake
A) Wat B) Pannekoek C) Lahooh D) Plaatkoekies
A) A silver knife B) The right hand C) The left hand D) Wooden chopsticks
A) Wat B) Canjeero C) Pannekoek D) Injera
A) Bread B) Cereal C) Porridge D) Eggs
A) Crêpes B) Yeast-risen flatbreads C) Silver dollar pancakes D) American-style flapjacks
A) Plaatkoekies B) Pannekoek C) Injera D) Canjeero
A) French crepes B) Yeast-risen flatbreads C) Traditional Ethiopian injera D) American-style silver dollar pancakes
A) Street markets in Somalia B) Breakfast cafes in Kenya C) Weddings in Eritrea D) Dutch Reformed Church fêtes
A) Slightly spongy B) Hard and dry C) Dense and crumbly D) Crispy and thin
A) Biscuit B) Scone C) Hotcake D) Muffin
A) Protein-based B) Fat-based C) Sugar-based D) Starch-based
A) Yeast B) Baking soda C) Baking powder D) Cream of tartar
A) Greece B) North America C) Scotland D) Breton
A) Palatschinke B) Tagenites C) Blini D) Ploye
A) Yogurt B) Cream C) Buttermilk D) Water
A) Tagenites B) Palatschinke C) Blini D) Crêpe
A) Christmas B) Shrove Tuesday C) New Year's Eve D) Easter Sunday
A) Frying pan B) Breakfast C) Wheat flour D) Honey
A) Tagenias B) Hotcakes C) Staititēs D) Alia dulcia
A) 18th century B) 15th century C) 12th century D) 5th century BC
A) Thick and fluffy texture B) Solid and uniform structure C) Hard and crispy crust D) Lacelike network of fine bubbles
A) Chitoi pitha B) Chataamari C) Pol pani D) Rishiki
A) Deep fried B) Steamed C) Grilled D) Baked in an oven
A) Newar cuisine B) Southern Bangladesh C) Chitrali cuisine D) Sri Lankan cuisine
A) Savory meat B) Honey C) Lentil curry D) Fish curry
A) Egg yolks B) Saffron C) Jaggery D) Turmeric
A) Rishiki B) Pol pani C) Chitoi pitha D) Chataamari
A) Bein mont B) Palačinka C) Salukara D) Panekuk
A) Powdered sugar B) Corned beef C) Strawberry jam D) Maple syrup
A) Bánh xèo B) Salukara C) Pek Nga D) Palačinka
A) Whipped cream B) Fresh berries C) Chocolate sauce D) Fish curry
A) Maple sugar B) Grated cheese C) Cinnamon D) Poppy seeds
A) Kue cubit B) Palatschinke C) Bein mont D) Okoy
A) Palačinky B) Bánh xèo C) Panekuk D) Hotcakes
A) Bánh xèo B) Pek Nga C) Laklak D) Bein mont
A) Placenta B) Cakes C) Pala D) Panis
A) Bread B) Fried C) Cake D) Flat
A) Corned beef B) Raisins C) Poppy seeds D) Shrimp
A) Hotcakes B) Panekuk C) Palačinka D) Clătită
A) Yeast B) Baking powder C) Cornstarch D) Baking soda
A) The moon B) The harvest C) The sun D) A shield
A) Blintzes are made with cornmeal B) Blintzes are made without yeast C) Blintzes are thicker than crêpes D) Blintzes are deep-fried only
A) Mlynci B) Nalysnyky C) Oladyi D) Syrniki
A) Chopped mushrooms B) Bean sprouts C) Cooked ground meat D) Kosher cheese
A) Oladyi B) Nalesniki C) Blinchiki D) Syrniki
A) Great Lent B) Hanukkah C) Shavuot D) Easter
A) Quark B) Buckwheat flour C) Shredded potato D) Cornmeal
A) They use kosher cheese with no rennet B) They use aged cheddar cheese C) They contain goat cheese only D) They are made with cream cheese and rennet
A) After Shavuot B) Before the Great Lent C) During Hanukkah D) During the harvest
A) Oladyi B) Syrniki C) Blintzes D) Mlynci
A) Sugar cakes B) Pancake balls C) Apple slices D) Fried dough
A) A spatula B) A whisk C) A knitting needle D) A wooden spoon
A) Flour B) Apples C) Milk D) Sugar
A) Nokkoslettu B) Pannukakku C) Ålandspannkaka D) Lettu
A) Cardamom B) Rice pudding C) Spinach D) Stinging nettle
A) Autonomy Day B) Christmas Eve C) New Year's Day D) Midsummer
A) Spinach B) Cheese C) Ham D) Seafood
A) Swabia B) Berlin C) Lusatia D) Bavaria
A) Kaiserschmarrn B) Apfelküchle C) Flädle D) Plinse
A) In a soup B) As a whole thin sheet C) Wrapped around cheese D) Split into pieces
A) Brigidini B) Pizzelle C) Crespella D) Farinata
A) Buttermilk B) Water C) Olive oil D) Cream
A) Drop scones B) Teganites C) Crempog D) Pikelets
A) 5 cm B) 15 cm C) 9 cm D) 20 cm
A) A steamer B) A deep fryer C) An oven tray D) A griddle
A) For breakfast B) At teatime C) During lunch D) As a late-night snack
A) Crempog B) Drop scones C) Teganites D) Pikelets
A) Crempog dwr B) Pikelets C) Crempog furum D) Ffroes
A) Drop scones B) Pikelets C) Teganites D) Crempog
A) Lard B) Olive oil C) Peanut oil D) Duck fat
A) Pancake moussaka B) Genoese cannelloni C) Greek lasagna D) Stuffed teganites
A) Boiled in milk B) Fried in butter C) Baked in an oven D) Steamed over water
A) Palacsinta B) Pönnukaka C) Lumma D) Pancóga
A) Old Norse B) Latin C) German D) Greek
A) Pancóga B) Pönnukaka C) Boxty D) Palacsinta
A) Lunch B) Afternoon tea C) Full Irish Breakfast D) Dinner
A) Pannenkoeken B) Frixuelos C) Pannkakor D) Naleśniki
A) Oven tray B) Copper pan C) Waffle iron D) Cast iron skillet
A) Naleśniki B) Poffertjes C) Racuchy D) Filloas
A) Thursday B) Sunday C) Wednesday D) Monday
A) Waffle iron B) Dimpled copper pan C) Plättlagg D) Griddle
A) Plättar B) Äggakaka C) Ugnspannkaka D) Raggmunk |
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