A) Onion B) Pork C) Ginger D) Soy sauce
A) Grill or fry B) Slice or dice C) Boil or steam D) Mix or stir
A) Beef B) Chicken C) Tofu D) Pork
A) Teriyaki B) Yakitori C) Tonkatsu D) Shōgayaki
A) Duck B) Chicken C) Beef D) Lamb
A) Miso, honey, and sesame B) Vinegar, salt, and chili C) Grated ginger, soy sauce, and mirin D) Garlic, lemon, and oil
A) Ginger and radish B) Grated onion and garlic C) Carrot and celery D) Bell pepper and scallions
A) To make it spicy B) To preserve the meat C) To thicken the sauce D) To round out the taste
A) It is easy to stack B) It can be eaten cold C) It does not smell D) It is very cheap
A) Soup and pickles B) Noodles and spinach C) Bread and potatoes D) Rice and shredded cabbage |