Ambassadeur (pâtisserie)
  • 1. What type of fruit is frequently included in an Ambassadeur?
A) Bananas
B) Grapes
C) Raspberries
D) Oranges
  • 2. What is the texture of an Ambassadeur?
A) Firm and tough
B) Dense and heavy
C) Light and airy
D) Chewy
  • 3. Which cream is usually used in the filling of an Ambassadeur?
A) Sour cream
B) Pastry cream
C) Cream cheese
D) Buttercream
  • 4. How is the Ambassadeur typically stored before serving?
A) At room temperature
B) Refrigerated
C) In a dry cupboard
D) Frozen
  • 5. How long does the Ambassadeur pastry typically last when stored properly?
A) 1 week
B) 2-3 days
C) 1 day
D) Forever
  • 6. What kind of knife is best used to slice an Ambassadeur?
A) Serrated knife
B) Chef's knife
C) Straight knife
D) Butter knife
  • 7. Ambassadeur can be made using which type of chocolate?
A) White chocolate
B) Dark chocolate
C) All of the above
D) Milk chocolate
  • 8. Which country is known for the Ambassadeur pastry?
A) Spain
B) France
C) Germany
D) Italy
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