Ambassadeur (pâtisserie)
  • 1. What type of fruit is frequently included in an Ambassadeur?
A) Oranges
B) Raspberries
C) Bananas
D) Grapes
  • 2. What is the texture of an Ambassadeur?
A) Firm and tough
B) Light and airy
C) Dense and heavy
D) Chewy
  • 3. Which cream is usually used in the filling of an Ambassadeur?
A) Cream cheese
B) Buttercream
C) Sour cream
D) Pastry cream
  • 4. How is the Ambassadeur typically stored before serving?
A) Frozen
B) Refrigerated
C) At room temperature
D) In a dry cupboard
  • 5. How long does the Ambassadeur pastry typically last when stored properly?
A) 1 week
B) Forever
C) 2-3 days
D) 1 day
  • 6. What kind of knife is best used to slice an Ambassadeur?
A) Chef's knife
B) Straight knife
C) Serrated knife
D) Butter knife
  • 7. Ambassadeur can be made using which type of chocolate?
A) White chocolate
B) Milk chocolate
C) Dark chocolate
D) All of the above
  • 8. Which country is known for the Ambassadeur pastry?
A) Italy
B) Spain
C) Germany
D) France
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