Ambassadeur (pâtisserie) - Test
  • 1. What type of fruit is frequently included in an Ambassadeur?
A) Bananas
B) Oranges
C) Grapes
D) Raspberries
  • 2. What is the texture of an Ambassadeur?
A) Chewy
B) Dense and heavy
C) Firm and tough
D) Light and airy
  • 3. Which cream is usually used in the filling of an Ambassadeur?
A) Buttercream
B) Sour cream
C) Pastry cream
D) Cream cheese
  • 4. How is the Ambassadeur typically stored before serving?
A) Frozen
B) In a dry cupboard
C) Refrigerated
D) At room temperature
  • 5. How long does the Ambassadeur pastry typically last when stored properly?
A) 2-3 days
B) 1 day
C) Forever
D) 1 week
  • 6. What kind of knife is best used to slice an Ambassadeur?
A) Butter knife
B) Chef's knife
C) Serrated knife
D) Straight knife
  • 7. Ambassadeur can be made using which type of chocolate?
A) All of the above
B) White chocolate
C) Dark chocolate
D) Milk chocolate
  • 8. Which country is known for the Ambassadeur pastry?
A) Germany
B) France
C) Spain
D) Italy
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