Quiz 1
  • 1. Where does the word "bar" come from, and what does it mean?
A) Greek "taverna" — shop
B) English "board" — table
C) French "barre" — counter
D) Latin "taberna" — shed
  • 2. People who smuggled and supplied illegal alcohol were called ______.
A) Bootleggers
B) Ale-wives
C) Publicans
D) Moonshiners
  • 3. Alcohol produced illegally at night is called ______.
A) Dram
B) Moonshine
C) Bootleg
D) Ale
  • 4. Beer/ale was first invented in ______ around 4000 BC.
A) Ancient Greece
B) Ancient Rome
C) Ancient Egypt
D) Sumeria
  • 5. In which era did travel for pleasure nearly stop, and monasteries housed travelers?
A) Industrial Era
B) Empire Era
C) Renaissance
D) Decline & Revival (476–1300 AD)
  • 6. Which tavern was the site where the Boston Tea Party was planned?
A) Hancock Tavern
B) Queene's Head
C) Green Dragon
D) Fraunces Tavern
  • 7. Alcohol produced illegally at night is called ______.
A) Dram
B) Bootleg
C) Moonshine
D) Ale
  • 8. San Miguel Corporation's original brewery was founded in_______.
A) 1890
B) 1925
C) 1905
D) 1933
  • 9. The first American tavern was ______, founded in 1643.
A) Hancock Tavern
B) Green Dragon Tavern
C) Raleigh Tavern
D) Coles Ordinary
  • 10. An expert on wines in general, not just the ones served in the establishment:
A) Bartender
B) Bar Manager
C) Wine Server
D) Sommelier
  • 11. ______ bartending focuses on showmanship — flipping, tossing bottles, and tools.
A) Mixology
B) Flair
C) Classic
D) Molecular
  • 12. Upper part of the back bar used to display bottles — most expensive are placed ______.
A) At the bottom
B) Near the door
C) On the top shelf
D) In the middle
  • 13. Which practice is CORRECT?
A) Wash glassware with plates and spoons
B) Stack glasses to save space
C) Use glass to scoop ice
D) Discard chipped or cracked glass
  • 14. Which is a forbidden habit while on duty?
A) Using deodorant
B) Chewing gum / combing hair in service area
C) Wearing clean uniform
D) Good grooming
  • 15. The word "tavern" originally meant ______.
A) Drinking house
B) Shed or workshop
C) Food stall
D) Public house
  • 16. Bars on cruise ships are comparable to hotel bars because ships are considered:
A) All-inclusive resorts
B) Floating hotels
C) . Mobile restaurants
D) Luxury transport
  • 17. Prepares and serves drinks directly to guests; must never leave the counter unattended:
A) Sommelier
B) Bar Server
C) Bar Back
D) Bartender
  • 18. Holds frequently used liquors for quick access at the bartender station:
A) Glass Rack
B) Back Bar
C) Speed Rail / Well
D) Dry Storage
  • 19. The correct service order is:
A) Take order → Greet → Prepare → Serve → Farewell
B) Suggest → Greet → Prepare → Take order → Farewell
C) Greet → Prepare → Take order → Serve → Farewell
D) Greet → Suggest → Take order → Prepare → Serve → Farewell
  • 20. The 18th Amendment (1920) in the USA made ______ illegal.
A) Owning bars
B) Selling alcohol to minors
C) Drinking in public
D) Manufacturing/selling/importing alcohol
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