ThatQuiz
|
Test Library
|
Take this test now
Andouillette
  • 1. What is Andouillette primarily made from?
A) Chicken
B) Beef
C) Pig intestines
D) Lamb
  • 2. What country is Andouillette traditionally associated with?
A) Spain
B) Germany
C) France
D) Italy
  • 3. Andouillette has a distinct what?
A) Smell
B) Shape
C) Color
D) Sound
  • 4. Andouillette is considered what type of food?
A) Vegetarian
B) Dairy
C) Charcuterie
D) Seafood
  • 5. What is a common preparation for Andouillette at restaurants?
A) Boiled with rice
B) Served raw with salad
C) Grilled with sauce
D) Baked in pastry
  • 6. In which type of cuisine is Andouillette primarily found?
A) Italian cuisine
B) French cuisine
C) Japanese cuisine
D) Mexican cuisine
  • 7. What is the texture of Andouillette?
A) Coarse
B) Crunchy
C) Creamy
D) Smooth
  • 8. What is the main seasoning used in Andouillette?
A) Cumin
B) Pepper
C) Paprika
D) Oregano
Created with That Quiz — the site for test creation and grading in math and other subjects.