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Andouillette
  • 1. What is Andouillette primarily made from?
A) Lamb
B) Pig intestines
C) Beef
D) Chicken
  • 2. What country is Andouillette traditionally associated with?
A) Italy
B) Spain
C) France
D) Germany
  • 3. Andouillette has a distinct what?
A) Sound
B) Color
C) Shape
D) Smell
  • 4. Andouillette is considered what type of food?
A) Seafood
B) Vegetarian
C) Dairy
D) Charcuterie
  • 5. What is a common preparation for Andouillette at restaurants?
A) Served raw with salad
B) Baked in pastry
C) Grilled with sauce
D) Boiled with rice
  • 6. In which type of cuisine is Andouillette primarily found?
A) French cuisine
B) Italian cuisine
C) Mexican cuisine
D) Japanese cuisine
  • 7. What is the texture of Andouillette?
A) Coarse
B) Smooth
C) Creamy
D) Crunchy
  • 8. What is the main seasoning used in Andouillette?
A) Pepper
B) Paprika
C) Cumin
D) Oregano
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