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Andouillette
  • 1. What is Andouillette primarily made from?
A) Pig intestines
B) Chicken
C) Beef
D) Lamb
  • 2. What country is Andouillette traditionally associated with?
A) Germany
B) France
C) Spain
D) Italy
  • 3. Andouillette has a distinct what?
A) Color
B) Smell
C) Shape
D) Sound
  • 4. Andouillette is considered what type of food?
A) Dairy
B) Vegetarian
C) Seafood
D) Charcuterie
  • 5. What is a common preparation for Andouillette at restaurants?
A) Served raw with salad
B) Baked in pastry
C) Grilled with sauce
D) Boiled with rice
  • 6. In which type of cuisine is Andouillette primarily found?
A) Japanese cuisine
B) Italian cuisine
C) Mexican cuisine
D) French cuisine
  • 7. What is the texture of Andouillette?
A) Creamy
B) Crunchy
C) Coarse
D) Smooth
  • 8. What is the main seasoning used in Andouillette?
A) Oregano
B) Pepper
C) Paprika
D) Cumin
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