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Andouillette
  • 1. What is Andouillette primarily made from?
A) Chicken
B) Lamb
C) Pig intestines
D) Beef
  • 2. What country is Andouillette traditionally associated with?
A) France
B) Italy
C) Spain
D) Germany
  • 3. Andouillette has a distinct what?
A) Color
B) Shape
C) Smell
D) Sound
  • 4. Andouillette is considered what type of food?
A) Vegetarian
B) Charcuterie
C) Dairy
D) Seafood
  • 5. What is a common preparation for Andouillette at restaurants?
A) Grilled with sauce
B) Boiled with rice
C) Baked in pastry
D) Served raw with salad
  • 6. In which type of cuisine is Andouillette primarily found?
A) Mexican cuisine
B) Italian cuisine
C) French cuisine
D) Japanese cuisine
  • 7. What is the texture of Andouillette?
A) Smooth
B) Creamy
C) Coarse
D) Crunchy
  • 8. What is the main seasoning used in Andouillette?
A) Oregano
B) Pepper
C) Cumin
D) Paprika
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