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Andouillette
  • 1. What is Andouillette primarily made from?
A) Pig intestines
B) Beef
C) Lamb
D) Chicken
  • 2. What country is Andouillette traditionally associated with?
A) Germany
B) Spain
C) France
D) Italy
  • 3. Andouillette has a distinct what?
A) Smell
B) Shape
C) Color
D) Sound
  • 4. Andouillette is considered what type of food?
A) Seafood
B) Charcuterie
C) Dairy
D) Vegetarian
  • 5. What is a common preparation for Andouillette at restaurants?
A) Boiled with rice
B) Served raw with salad
C) Grilled with sauce
D) Baked in pastry
  • 6. In which type of cuisine is Andouillette primarily found?
A) Japanese cuisine
B) French cuisine
C) Italian cuisine
D) Mexican cuisine
  • 7. What is the texture of Andouillette?
A) Crunchy
B) Creamy
C) Smooth
D) Coarse
  • 8. What is the main seasoning used in Andouillette?
A) Oregano
B) Cumin
C) Pepper
D) Paprika
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