Cuisine of Nepal: Momos and Dal Bhat

1. What is 'dal bhat' in Nepali cuisine?

A) Spicy vegetable stew
B) Fried rice dish
C) Steamed dumplings
D) Traditional meal of lentil soup and rice

2. Which of the following is a common meat filling for momos in Nepal?

A) Turkey
B) Salmon
C) Pork
D) Buffalo

3. What type of rice is typically used in dal bhat?

A) Arborio
B) Basmati
C) Wild rice
D) Jasmine

4. What is the main protein source in dal bhat?

A) Lentils
B) Beef
C) Fish
D) Chicken

5. Which festival is often celebrated in Nepal with the preparation of momos and dal bhat?

A) Buddha Jayanti
B) Tihar
C) Dashain
D) Holi

6. What is the traditional way of eating momos in Nepal?

A) With a spoon
B) With a fork
C) With chopsticks
D) With hands

7. What is the significance of momos and dal bhat in Nepali culture?

A) Associated with religious rituals
B) A dish served only on special occasions
C) Represents wealth and prosperity
D) Symbol of hospitality and togetherness

8. How are momos typically served in restaurants or homes?

A) Baked
B) Grilled
C) Steamed or fried
D) Boiled

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