Lampredotto (Florentine tripe sandwich)
  • 1. In which Italian city is lampredotto a popular dish?
A) Rome
B) Florence
C) Naples
D) Milan
  • 2. What part of the cow is used to make lampredotto?
A) Abomasum
B) Heart
C) Liver
D) Spleen
  • 3. How is lampredotto typically served?
A) As a pasta sauce
B) In a salad
C) In a sandwich
D) On a plate as a stew
  • 4. Which part of Florence is especially known for selling lampredotto?
A) Mercato di San Lorenzo
B) Firenze Cathedral
C) Ponte Vecchio
D) Piazza della Signoria
  • 5. What is the primary ingredient of the 'salsa verde' served with lampredotto?
A) Basil
B) Oregano
C) Rosemary
D) Parsley
  • 6. What color is the typical sauce that accompanies lampredotto?
A) White
B) Green
C) Yellow
D) Red
  • 7. Which cooking method is preferred for preparing lampredotto?
A) Boiling
B) Roasting
C) Simmering
D) Steaming
  • 8. Which condiment is often served with lampredotto?
A) Ketchup
B) Salsa verde
C) Mayonnaise
D) BBQ sauce
  • 9. Lampredotto is a traditional dish of which meal?
A) Dessert
B) Street food
C) Fine dining
D) Breakfast
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