How to Identify and Classify Cempedaks - Exam
  • 1. What family does the Cempedak belong to?
A) Moraceae
B) Solanaceae
C) Rosaceae
D) Rutaceae
  • 2. Which fruit is Cempedak most often confused with?
A) Mango
B) Jackfruit
C) Durian
D) Breadfruit
  • 3. What is the scientific name of Cempedak?
A) Artocarpus heterophyllus
B) Mangifera indica
C) Durio zibethinus
D) Artocarpus integer
  • 4. How does the texture of Cempedak pulp generally compare to Jackfruit?
A) Identical
B) Firmer and drier
C) Rougher and more fibrous
D) Softer and smoother
  • 5. What is a key distinguishing factor between Cempedak and Jackfruit in terms of aroma?
A) Weaker, less noticeable aroma
B) Identical aroma
C) No aroma
D) Stronger, more pungent aroma
  • 6. Cempedak trees are typically:
A) Shrubs
B) Smaller than Jackfruit trees
C) The same size as Jackfruit trees
D) Larger than Jackfruit trees
  • 7. What is the typical shape of a Cempedak fruit?
A) Irregular and lumpy
B) Elongated and cylindrical
C) Oval and flattened
D) Round and spherical
  • 8. The skin of a Cempedak fruit is generally:
A) More delicate and easily bruised
B) Covered in sharp spines
C) Thicker and more robust
D) Smooth and waxy
  • 9. Which part of the Cempedak fruit is typically eaten?
A) The outer skin
B) The stem
C) The pulp surrounding the seeds
D) The seeds only
  • 10. Cempedak is commonly found in which region?
A) Europe
B) South America
C) Southeast Asia
D) Africa
  • 11. What color is the pulp of a ripe Cempedak fruit typically?
A) White
B) Orange to Yellow
C) Green
D) Red
  • 12. Compared to Jackfruit, Cempedak seeds are usually:
A) Larger
B) Absent
C) Smaller
D) The same size
  • 13. Cempedak can be prepared by:
A) Deep frying, boiling, and eating raw
B) Only deep frying
C) Only boiling
D) Only eating raw
  • 14. What type of climate is best for growing Cempedak?
A) Alpine
B) Temperate
C) Tropical
D) Arid
  • 15. What type of flower does the Cempedak tree produce?
A) Single large flower
B) Inflorescence (many small flowers)
C) Cactus flower
D) No flowers
  • 16. What is the best way to tell if a Cempedak is ripe?
A) By its hard texture
B) By its strong aroma and slightly soft texture
C) By its small size
D) By its bright green color
  • 17. The latex sap of the Cempedak tree is:
A) Watery and clear
B) Red and viscous
C) Non-existent
D) Sticky and white
  • 18. Cempedak is a good source of which nutrient?
A) Dietary fiber
B) Vitamin B12
C) Iron
D) Calcium
  • 19. The skin of a Cempedak fruit is best described as:
A) Thin, with small bumps
B) Thick, with large spines
C) Smooth and waxy
D) Rough and leathery
  • 20. How should Cempedak fruit be stored after it's cut open?
A) Frozen without wrapping
B) Refrigerated in an airtight container
C) Submerged in water
D) Left at room temperature
  • 21. What is the average weight range of a Cempedak fruit?
A) 2-4 kg
B) 10-20 kg
C) 0.1-0.5 kg
D) 5-10 kg
  • 22. Which of these is a common culinary use for Cempedak?
A) Fermented into wine
B) Making fritters
C) As a pizza topping
D) Used as a coffee bean substitute
  • 23. Cempedak trees are typically propagated by:
A) Seeds or grafting
B) Rhizomes
C) Spores
D) Cuttings of mature branches only
  • 24. A notable characteristic of Cempedak compared to related fruits is:
A) It has a longer shelf life
B) It requires colder climates to grow
C) It is generally smaller
D) It is significantly larger
  • 25. What is a key difference between Cempedak and Jackfruit in terms of their spines?
A) Cempedak has smaller, less pronounced bumps
B) Cempedak has sharp, prominent spines
C) Cempedak has no spines or bumps
D) Both have identical spines
  • 26. Where on the tree does Cempedak fruit typically grow?
A) Trunk and branches
B) Only at the top of the tree
C) Only on new shoots
D) Only on the roots
  • 27. What kind of soil is ideal for growing Cempedak trees?
A) Well-drained soil
B) Sandy soil with poor drainage
C) Alkaline soil
D) Clay-rich soil
  • 28. What can be done with Cempedak seeds after the pulp is eaten?
A) Used as fertilizer
B) Discarded as inedible
C) Used as animal feed only
D) Roasted or boiled and eaten
  • 29. In some regions, Cempedak is known as:
A) Nangka
B) Banana
C) Durian
D) Mango
  • 30. How can you best protect Cempedak trees from pests and diseases?
A) Over-fertilizing
B) Ignoring the tree
C) Good sanitation and proper pruning
D) Planting in shady area
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