A) Brassicaceae (Mustard Family) B) Solanaceae (Nightshade Family) C) Fabaceae (Legume Family) D) Poaceae (Grass Family)
A) Soybean B) Pinto Bean C) Lima Bean D) Kidney Bean
A) After they turn brown B) Before they harden C) When the pods split open D) After the first frost
A) Dark purple B) Pale white C) Yellowish-brown D) Bright green
A) Firm pods B) Dry, brittle pods C) Soft pods D) Wilted leaves
A) 2-3 B) 10-12 C) Only 1 D) 5-7
A) 2-3 inches B) 10-12 inches C) Less than 1 inch D) 6-8 inches
A) Pod shape B) Root depth C) Maturity time D) Bean size
A) Bean cooking time B) Days to harvest C) Plant lifespan D) Germination rate
A) Bush edamame B) Jumbo edamame C) Vine edamame D) Dwarf edamame
A) 200-250 days B) 30-50 days C) 150-180 days D) 70-100 days
A) Disease B) Proper maturity C) Over-maturity D) Lack of sunlight
A) Stem thickness B) Flower petals C) Fine hairs on the pod D) Root nodules
A) The flowering part of the plant B) The scar where the bean attached to the pod C) The root of the plant D) The outer shell of the pod
A) Leaf shape B) Bush or Vine C) Pod size D) Bean color
A) Formation of pods B) Falling over of the plant C) Root rot D) Leaf discoloration
A) Early or Late Season B) Organic or Conventional C) Tall or Short Plant D) Processing or Fresh Market
A) Green, yellow, black B) Pink, silver, gold C) Red, blue, purple D) Orange, brown, white
A) Nitrogen deficiency B) Genetic modification C) Over-maturity or poor storage D) Proper maturity and freshness
A) A disease affecting the plant B) A type of fertilizer C) Where leaves or flowers grow D) The main root of the plant
A) Healthy soil biology B) Insect infestation C) Fungal infection D) Nitrogen deficiency
A) Thick or thin B) Smooth or rough C) Large or small D) Straight or curved
A) Disease resistance B) Sweet flavor C) High yield D) Early maturity
A) Stops growing at a certain height B) Requires staking C) Continues growing indefinitely D) Grows only in partial shade
A) To improve texture B) To increase shelf life C) To add flavor D) To stop enzyme action
A) Lack of water B) Pest infestation C) Over-maturity D) Too much sunlight
A) Morning or evening harvest B) Harvest before or after rain C) Hand-picked or mechanically harvested D) Harvesting only the top pods
A) Yield based on bean size B) High or low yielding varieties C) Yield based on plant height D) Yield based on pod color
A) Marbled appearance B) Uniform green C) Speckled patterns D) Different shades of green
A) The size of the seeds B) How quickly the seeds germinate and grow C) The taste of the seeds D) The color of the seeds |