A) Solanaceae (Nightshade Family) B) Fabaceae (Legume Family) C) Brassicaceae (Mustard Family) D) Poaceae (Grass Family)
A) Soybean B) Pinto Bean C) Lima Bean D) Kidney Bean
A) When the pods split open B) After the first frost C) After they turn brown D) Before they harden
A) Pale white B) Yellowish-brown C) Bright green D) Dark purple
A) Soft pods B) Dry, brittle pods C) Wilted leaves D) Firm pods
A) 5-7 B) 10-12 C) 2-3 D) Only 1
A) 2-3 inches B) 6-8 inches C) Less than 1 inch D) 10-12 inches
A) Maturity time B) Pod shape C) Bean size D) Root depth
A) Days to harvest B) Bean cooking time C) Plant lifespan D) Germination rate
A) Jumbo edamame B) Bush edamame C) Dwarf edamame D) Vine edamame
A) 30-50 days B) 70-100 days C) 200-250 days D) 150-180 days
A) Proper maturity B) Over-maturity C) Disease D) Lack of sunlight
A) Root nodules B) Flower petals C) Fine hairs on the pod D) Stem thickness
A) The scar where the bean attached to the pod B) The flowering part of the plant C) The outer shell of the pod D) The root of the plant
A) Pod size B) Bean color C) Bush or Vine D) Leaf shape
A) Falling over of the plant B) Root rot C) Formation of pods D) Leaf discoloration
A) Tall or Short Plant B) Organic or Conventional C) Early or Late Season D) Processing or Fresh Market
A) Red, blue, purple B) Orange, brown, white C) Pink, silver, gold D) Green, yellow, black
A) Over-maturity or poor storage B) Nitrogen deficiency C) Proper maturity and freshness D) Genetic modification
A) A type of fertilizer B) The main root of the plant C) Where leaves or flowers grow D) A disease affecting the plant
A) Fungal infection B) Nitrogen deficiency C) Insect infestation D) Healthy soil biology
A) Thick or thin B) Straight or curved C) Smooth or rough D) Large or small
A) High yield B) Sweet flavor C) Disease resistance D) Early maturity
A) Stops growing at a certain height B) Requires staking C) Grows only in partial shade D) Continues growing indefinitely
A) To increase shelf life B) To add flavor C) To stop enzyme action D) To improve texture
A) Pest infestation B) Over-maturity C) Lack of water D) Too much sunlight
A) Harvest before or after rain B) Harvesting only the top pods C) Morning or evening harvest D) Hand-picked or mechanically harvested
A) Yield based on plant height B) Yield based on bean size C) Yield based on pod color D) High or low yielding varieties
A) Different shades of green B) Uniform green C) Speckled patterns D) Marbled appearance
A) How quickly the seeds germinate and grow B) The taste of the seeds C) The size of the seeds D) The color of the seeds |