A) Solanaceae (Nightshade Family) B) Fabaceae (Legume Family) C) Brassicaceae (Mustard Family) D) Poaceae (Grass Family)
A) Soybean B) Pinto Bean C) Kidney Bean D) Lima Bean
A) When the pods split open B) Before they harden C) After they turn brown D) After the first frost
A) Pale white B) Dark purple C) Yellowish-brown D) Bright green
A) Firm pods B) Dry, brittle pods C) Wilted leaves D) Soft pods
A) 5-7 B) 10-12 C) Only 1 D) 2-3
A) 6-8 inches B) 2-3 inches C) Less than 1 inch D) 10-12 inches
A) Root depth B) Maturity time C) Bean size D) Pod shape
A) Bean cooking time B) Days to harvest C) Plant lifespan D) Germination rate
A) Dwarf edamame B) Vine edamame C) Jumbo edamame D) Bush edamame
A) 30-50 days B) 200-250 days C) 70-100 days D) 150-180 days
A) Proper maturity B) Lack of sunlight C) Over-maturity D) Disease
A) Root nodules B) Flower petals C) Stem thickness D) Fine hairs on the pod
A) The root of the plant B) The flowering part of the plant C) The outer shell of the pod D) The scar where the bean attached to the pod
A) Pod size B) Bean color C) Leaf shape D) Bush or Vine
A) Falling over of the plant B) Formation of pods C) Root rot D) Leaf discoloration
A) Processing or Fresh Market B) Organic or Conventional C) Tall or Short Plant D) Early or Late Season
A) Pink, silver, gold B) Orange, brown, white C) Green, yellow, black D) Red, blue, purple
A) Nitrogen deficiency B) Over-maturity or poor storage C) Proper maturity and freshness D) Genetic modification
A) A disease affecting the plant B) Where leaves or flowers grow C) The main root of the plant D) A type of fertilizer
A) Healthy soil biology B) Fungal infection C) Nitrogen deficiency D) Insect infestation
A) Straight or curved B) Large or small C) Smooth or rough D) Thick or thin
A) High yield B) Disease resistance C) Sweet flavor D) Early maturity
A) Stops growing at a certain height B) Grows only in partial shade C) Requires staking D) Continues growing indefinitely
A) To stop enzyme action B) To increase shelf life C) To improve texture D) To add flavor
A) Pest infestation B) Lack of water C) Over-maturity D) Too much sunlight
A) Harvesting only the top pods B) Morning or evening harvest C) Harvest before or after rain D) Hand-picked or mechanically harvested
A) High or low yielding varieties B) Yield based on plant height C) Yield based on bean size D) Yield based on pod color
A) Uniform green B) Marbled appearance C) Different shades of green D) Speckled patterns
A) The taste of the seeds B) The color of the seeds C) How quickly the seeds germinate and grow D) The size of the seeds |