A) White B) Blue C) Orange D) Green
A) Shape B) Skin texture C) Size D) Root depth
A) Malus B) Solanum C) Cucurbita D) Rosa
A) Jack O' Lantern B) Rouge Vif d'Etampes C) Jarrahdale D) Lumina
A) Pear-shaped B) Oblong C) Flat D) Round
A) Baby Boo B) Jarrahdale C) Long Island Cheese D) Connecticut Field
A) Scales B) Veins C) Segments D) Ribs
A) Decoration B) Livestock feed C) Baking D) Seed production
A) Queensland Blue B) Rouge Vif d'Etampes C) Musquee de Provence D) Dill's Atlantic Giant
A) Tendril B) Peduncle C) Petiole D) Stalk
A) 1-5 pounds B) Less than 1 pound C) 10+ pounds D) 5-10 pounds
A) Butternut B) Watermelon C) Spaghetti D) Acorn
A) Bright color B) Soft flesh C) Hard, round stem D) Smooth skin
A) Ghost B) Dickinson C) Big Max D) Howden
A) Smooth B) Ribbed C) Spotted D) Warty
A) Asia B) Africa C) Europe D) North America
A) Dill's Atlantic Giant B) Jack Be Little C) Wee-B-Little D) Sugar Pie
A) Livestock feed B) Soup C) Pie filling D) Decoration
A) Kabocha B) Big Max C) Rouge Vif d'Etampes D) Connecticut Field
A) Blue pumpkin B) White pumpkin C) Giant pumpkin D) Miniature pumpkin
A) Tall and round B) Flattened, cheese-wheel shape C) Pear-shaped and bumpy D) Oblong and smooth
A) 5-10 pounds B) Less than 5 pounds C) More than 50 pounds D) 10-20 pounds
A) Musquee de Provence B) Marina di Chioggia C) Queensland Blue D) Turk's Turban
A) Soft rind B) Hard rind C) Spotted vines D) Fuzzy leaves
A) Rind B) Leaves C) Stem D) Pulp
A) Nutrient and water transport B) Attraction of pollinators C) Protection from pests D) Support for the fruit
A) Seed maturation B) Flowering stage C) Early fruit development D) Vine growth
A) Large, green leaves B) Bright, shiny skin C) Hard, dry stem D) Soft, pliable stem
A) Seed dispersal B) Pollination C) Pest control D) Vine support |