A) White B) Green C) Blue D) Orange
A) Root depth B) Skin texture C) Shape D) Size
A) Cucurbita B) Rosa C) Solanum D) Malus
A) Jarrahdale B) Jack O' Lantern C) Lumina D) Rouge Vif d'Etampes
A) Round B) Oblong C) Pear-shaped D) Flat
A) Long Island Cheese B) Baby Boo C) Connecticut Field D) Jarrahdale
A) Veins B) Segments C) Scales D) Ribs
A) Baking B) Livestock feed C) Decoration D) Seed production
A) Dill's Atlantic Giant B) Musquee de Provence C) Rouge Vif d'Etampes D) Queensland Blue
A) Tendril B) Stalk C) Petiole D) Peduncle
A) 10+ pounds B) 1-5 pounds C) 5-10 pounds D) Less than 1 pound
A) Watermelon B) Butternut C) Spaghetti D) Acorn
A) Smooth skin B) Hard, round stem C) Bright color D) Soft flesh
A) Big Max B) Howden C) Dickinson D) Ghost
A) Spotted B) Warty C) Smooth D) Ribbed
A) North America B) Europe C) Asia D) Africa
A) Jack Be Little B) Wee-B-Little C) Dill's Atlantic Giant D) Sugar Pie
A) Decoration B) Pie filling C) Livestock feed D) Soup
A) Kabocha B) Connecticut Field C) Rouge Vif d'Etampes D) Big Max
A) Giant pumpkin B) White pumpkin C) Blue pumpkin D) Miniature pumpkin
A) Flattened, cheese-wheel shape B) Pear-shaped and bumpy C) Tall and round D) Oblong and smooth
A) Less than 5 pounds B) More than 50 pounds C) 5-10 pounds D) 10-20 pounds
A) Marina di Chioggia B) Queensland Blue C) Musquee de Provence D) Turk's Turban
A) Hard rind B) Soft rind C) Fuzzy leaves D) Spotted vines
A) Pulp B) Stem C) Rind D) Leaves
A) Attraction of pollinators B) Nutrient and water transport C) Support for the fruit D) Protection from pests
A) Flowering stage B) Early fruit development C) Vine growth D) Seed maturation
A) Bright, shiny skin B) Hard, dry stem C) Soft, pliable stem D) Large, green leaves
A) Vine support B) Seed dispersal C) Pest control D) Pollination |