A) Blue B) White C) Green D) Orange
A) Skin texture B) Root depth C) Shape D) Size
A) Solanum B) Malus C) Rosa D) Cucurbita
A) Jack O' Lantern B) Jarrahdale C) Rouge Vif d'Etampes D) Lumina
A) Pear-shaped B) Flat C) Round D) Oblong
A) Connecticut Field B) Jarrahdale C) Long Island Cheese D) Baby Boo
A) Ribs B) Segments C) Scales D) Veins
A) Livestock feed B) Seed production C) Decoration D) Baking
A) Queensland Blue B) Dill's Atlantic Giant C) Rouge Vif d'Etampes D) Musquee de Provence
A) Stalk B) Tendril C) Petiole D) Peduncle
A) Less than 1 pound B) 5-10 pounds C) 1-5 pounds D) 10+ pounds
A) Spaghetti B) Acorn C) Butternut D) Watermelon
A) Soft flesh B) Hard, round stem C) Bright color D) Smooth skin
A) Ghost B) Howden C) Big Max D) Dickinson
A) Warty B) Smooth C) Spotted D) Ribbed
A) Europe B) North America C) Asia D) Africa
A) Dill's Atlantic Giant B) Sugar Pie C) Wee-B-Little D) Jack Be Little
A) Livestock feed B) Pie filling C) Soup D) Decoration
A) Rouge Vif d'Etampes B) Connecticut Field C) Big Max D) Kabocha
A) Giant pumpkin B) White pumpkin C) Blue pumpkin D) Miniature pumpkin
A) Oblong and smooth B) Flattened, cheese-wheel shape C) Pear-shaped and bumpy D) Tall and round
A) 5-10 pounds B) 10-20 pounds C) Less than 5 pounds D) More than 50 pounds
A) Turk's Turban B) Marina di Chioggia C) Musquee de Provence D) Queensland Blue
A) Spotted vines B) Soft rind C) Fuzzy leaves D) Hard rind
A) Leaves B) Stem C) Pulp D) Rind
A) Nutrient and water transport B) Attraction of pollinators C) Support for the fruit D) Protection from pests
A) Seed maturation B) Vine growth C) Flowering stage D) Early fruit development
A) Hard, dry stem B) Soft, pliable stem C) Large, green leaves D) Bright, shiny skin
A) Pollination B) Seed dispersal C) Pest control D) Vine support |