A) White B) Green C) Blue D) Orange
A) Size B) Skin texture C) Root depth D) Shape
A) Rosa B) Solanum C) Malus D) Cucurbita
A) Jarrahdale B) Rouge Vif d'Etampes C) Jack O' Lantern D) Lumina
A) Pear-shaped B) Flat C) Oblong D) Round
A) Connecticut Field B) Baby Boo C) Long Island Cheese D) Jarrahdale
A) Veins B) Scales C) Ribs D) Segments
A) Livestock feed B) Baking C) Decoration D) Seed production
A) Rouge Vif d'Etampes B) Musquee de Provence C) Dill's Atlantic Giant D) Queensland Blue
A) Petiole B) Tendril C) Stalk D) Peduncle
A) 5-10 pounds B) Less than 1 pound C) 1-5 pounds D) 10+ pounds
A) Watermelon B) Spaghetti C) Acorn D) Butternut
A) Bright color B) Hard, round stem C) Smooth skin D) Soft flesh
A) Howden B) Dickinson C) Ghost D) Big Max
A) Smooth B) Spotted C) Ribbed D) Warty
A) Africa B) North America C) Europe D) Asia
A) Sugar Pie B) Dill's Atlantic Giant C) Wee-B-Little D) Jack Be Little
A) Soup B) Decoration C) Pie filling D) Livestock feed
A) Kabocha B) Connecticut Field C) Big Max D) Rouge Vif d'Etampes
A) White pumpkin B) Miniature pumpkin C) Blue pumpkin D) Giant pumpkin
A) Tall and round B) Pear-shaped and bumpy C) Flattened, cheese-wheel shape D) Oblong and smooth
A) Less than 5 pounds B) 5-10 pounds C) 10-20 pounds D) More than 50 pounds
A) Turk's Turban B) Queensland Blue C) Marina di Chioggia D) Musquee de Provence
A) Hard rind B) Spotted vines C) Soft rind D) Fuzzy leaves
A) Stem B) Pulp C) Rind D) Leaves
A) Support for the fruit B) Protection from pests C) Nutrient and water transport D) Attraction of pollinators
A) Seed maturation B) Early fruit development C) Flowering stage D) Vine growth
A) Hard, dry stem B) Large, green leaves C) Soft, pliable stem D) Bright, shiny skin
A) Pollination B) Seed dispersal C) Vine support D) Pest control |