A) Beating stalks B) Hand-picking seed heads C) Underwater netting D) Using a scythe
A) Drying B) Grinding C) Winnowing D) Threshing
A) Removes chaff B) Makes grains easier to grind C) Enhances flavor D) Prevents mold and spoilage
A) Cleaning the grains B) Cracking the grain C) Removing the bran D) Separating grains from stalks
A) Sifting B) Winnowing C) Threshing D) Grinding
A) Removing the germ B) Roasting the grains C) Separating grain from chaff D) Washing the grains
A) Water B) Earth C) Fire D) Wind
A) Adds nutrients B) Makes grinding easier C) Enhances flavor and prevents clumping D) Removes toxins
A) Mortar and pestle B) Coffee grinder C) Electric milling D) Stone grinding
A) Endosperm B) Bran and germ C) Chaff D) Stalk
A) Tastes better B) Easier to digest C) Contains bran and germ D) Has a longer shelf life
A) Adds nutrients B) Extends shelf life C) Removes lumps and refines texture D) Changes the flavor
A) Wheat B) Quinoa C) Wild rice D) Amaranth
A) Paper bag in direct sunlight B) Airtight container in a cool, dark place C) Plastic bag in the freezer D) Open container on the counter
A) To ensure proper grinding B) Some grains can be toxic C) To comply with regulations D) To improve flavor
A) Threshing flail B) Rice Huller C) Winnowing basket D) Quern
A) They are indigestible B) They make flour bitter C) They affect baking time D) They make it hard to grind
A) Method of storing grain B) A type of threshing technique C) Process of treating corn with alkali D) Process of milling wheat into flour
A) Makes it easier to grow B) Improves the color of flour C) Increases nutritional value D) Reduces gluten content
A) A simple hand mill B) A threshing tool C) A cooking pot D) A type of sifter
A) High flour output B) Speed C) Automated operation D) Portability
A) 15-18% B) 20-25% C) Below 14% D) Above 30%
A) Harvesting time B) Weed infestation C) Bending over of the stalks D) Seed germination
A) Reduces drying time B) Makes it difficult to harvest C) Increases yield D) Improves grain quality
A) Cloth sacks B) Food-grade buckets with airtight lids C) Plastic bags with holes D) Cardboard boxes
A) To improve the flavor of the grain B) To remove the bran C) To break the seed coat and improve germination (if planting) D) To prevent spoilage
A) Small holes in the grains B) Sweet smell C) Increased moisture content D) Bright green color
A) Adding water to the grains B) Storing grains in sunlight C) Freezing the grains for a few days D) Using open containers
A) Heating the grains B) Soaking the grains in oil C) Adding moisture to the grains D) Freezing the grains
A) Increases the grains' nutritional value B) Improves milling performance and flour quality C) Extends the grains' shelf life D) Makes the grains easier to thresh |