A) Beating stalks B) Underwater netting C) Using a scythe D) Hand-picking seed heads
A) Grinding B) Winnowing C) Threshing D) Drying
A) Makes grains easier to grind B) Removes chaff C) Enhances flavor D) Prevents mold and spoilage
A) Cracking the grain B) Cleaning the grains C) Separating grains from stalks D) Removing the bran
A) Threshing B) Sifting C) Winnowing D) Grinding
A) Separating grain from chaff B) Washing the grains C) Roasting the grains D) Removing the germ
A) Earth B) Water C) Fire D) Wind
A) Makes grinding easier B) Adds nutrients C) Enhances flavor and prevents clumping D) Removes toxins
A) Coffee grinder B) Mortar and pestle C) Electric milling D) Stone grinding
A) Stalk B) Bran and germ C) Endosperm D) Chaff
A) Contains bran and germ B) Easier to digest C) Has a longer shelf life D) Tastes better
A) Removes lumps and refines texture B) Changes the flavor C) Adds nutrients D) Extends shelf life
A) Quinoa B) Amaranth C) Wheat D) Wild rice
A) Paper bag in direct sunlight B) Airtight container in a cool, dark place C) Open container on the counter D) Plastic bag in the freezer
A) Some grains can be toxic B) To comply with regulations C) To improve flavor D) To ensure proper grinding
A) Winnowing basket B) Rice Huller C) Quern D) Threshing flail
A) They make flour bitter B) They are indigestible C) They affect baking time D) They make it hard to grind
A) A type of threshing technique B) Process of treating corn with alkali C) Method of storing grain D) Process of milling wheat into flour
A) Reduces gluten content B) Increases nutritional value C) Improves the color of flour D) Makes it easier to grow
A) A type of sifter B) A threshing tool C) A simple hand mill D) A cooking pot
A) High flour output B) Portability C) Speed D) Automated operation
A) Below 14% B) Above 30% C) 15-18% D) 20-25%
A) Weed infestation B) Bending over of the stalks C) Seed germination D) Harvesting time
A) Reduces drying time B) Makes it difficult to harvest C) Improves grain quality D) Increases yield
A) Cardboard boxes B) Cloth sacks C) Food-grade buckets with airtight lids D) Plastic bags with holes
A) To remove the bran B) To improve the flavor of the grain C) To prevent spoilage D) To break the seed coat and improve germination (if planting)
A) Increased moisture content B) Bright green color C) Sweet smell D) Small holes in the grains
A) Adding water to the grains B) Storing grains in sunlight C) Freezing the grains for a few days D) Using open containers
A) Soaking the grains in oil B) Heating the grains C) Freezing the grains D) Adding moisture to the grains
A) Extends the grains' shelf life B) Increases the grains' nutritional value C) Makes the grains easier to thresh D) Improves milling performance and flour quality |