How to Identify and Classify Acerolas
  • 1. What is the scientific name for Acerola?
A) Citrus aurantium
B) Malpighia emarginata
C) Fragaria vesca
D) Mangifera indica
  • 2. Acerolas are primarily known for their high content of which vitamin?
A) Vitamin A
B) Vitamin C
C) Vitamin B12
D) Vitamin D
  • 3. In what type of climate does Acerola thrive?
A) Arctic
B) Desert
C) Tropical
D) Temperate
  • 4. What is the typical color of a ripe Acerola fruit?
A) Green
B) Blue
C) Bright red
D) Yellow
  • 5. Which plant family does Acerola belong to?
A) Asteraceae
B) Rosaceae
C) Solanaceae
D) Malpighiaceae
  • 6. What is the texture of a ripe Acerola fruit?
A) Thick skin and dry pulp
B) Thin skin and juicy pulp
C) Fuzzy skin and mealy pulp
D) Waxy skin and hard pulp
  • 7. Acerola fruits are classified as what type of fruit?
A) Drupe
B) Aggregate fruit
C) Pome
D) Berry
  • 8. How are Acerola plants typically propagated?
A) Cuttings or seeds
B) Grafting only
C) Budding only
D) Air layering only
  • 9. What is a common pest that affects Acerola plants?
A) Earthworms
B) Aphids
C) Bees
D) Ladybugs
  • 10. What soil pH level is ideal for Acerola cultivation?
A) Highly acidic
B) Slightly acidic
C) Highly alkaline
D) Neutral
  • 11. What is the shape of an Acerola fruit?
A) Round and lobed
B) Pear-shaped
C) Elongated and smooth
D) Star-shaped
  • 12. What is a typical use of Acerola fruit besides fresh consumption?
A) Fuel
B) Juice production
C) Wood for construction
D) Fiber for clothing
  • 13. How many seeds are typically found in an Acerola fruit?
A) None
B) 10 or more
C) Only 1
D) 2-3
  • 14. What is a key characteristic of Acerola flowers?
A) Blue petals
B) Pink petals
C) Orange petals
D) Yellow petals
  • 15. How does sun exposure affect Vitamin C content in Acerola?
A) Decreases it
B) Increases it
C) Causes fruit to rot
D) Has no effect
  • 16. What geographical region is Acerola native to?
A) Southeast Asia
B) Mediterranean
C) North Africa
D) Caribbean
  • 17. Which part of the Acerola plant is NOT typically consumed?
A) Extract
B) Leaves
C) Juice
D) Fruit
  • 18. What is the average height of an Acerola tree or shrub?
A) 10-15 meters
B) 2-3 meters
C) 5-7 meters
D) Less than 0.5 meters
  • 19. What type of soil drainage is best for Acerola plants?
A) Poorly drained
B) Waterlogged
C) Well-drained
D) Clay-heavy
  • 20. What is the taste profile of Acerola fruit?
A) Tart and slightly sweet
B) Savory and salty
C) Bitter and astringent
D) Very sweet and mild
  • 21. What is the shape of Acerola leaves?
A) Needle-like
B) Triangular
C) Heart-shaped
D) Oval
  • 22. Which harvesting practice helps maintain plant health?
A) Careful pruning after harvest
B) Ignoring the plant after harvest
C) Removing all leaves
D) Burning the undergrowth
  • 23. What storage method is recommended for Acerola fruit after harvest?
A) Refrigeration
B) Leaving at room temperature
C) Direct sunlight
D) Freezing without preparation
  • 24. How many times a year can Acerola trees typically produce fruit?
A) Multiple times
B) Every other year
C) Only once
D) Only when heavily fertilized
  • 25. What is a common method used to prevent fruit drop in Acerola plants?
A) Complete defoliation
B) Neglecting the plant
C) Proper irrigation
D) Excessive fertilization
  • 26. What is the significance of the 'Barbados Cherry' in relation to Acerola?
A) It is a different fruit
B) It is a common synonym
C) It refers to the seed only
D) It refers to the dried fruit
  • 27. What is a primary factor determining fruit size in Acerola?
A) Wind direction
B) Cultivar
C) Amount of rainfall
D) Soil color
  • 28. What type of root system does Acerola have?
A) Shallow
B) Deep taproot
C) Aerial roots
D) Extensive underground network
  • 29. How does Acerola contribute to the local economy in some regions?
A) Used for building materials
B) Fruit and juice sales
C) Fiber source for textiles
D) Ornamental plant trade
  • 30. Which of the following is a method for assessing ripeness in Acerolas?
A) Root depth
B) Color and firmness
C) Bark texture
D) Leaf size
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