How to Identify and Classify Acerolas
  • 1. What is the scientific name for Acerola?
A) Fragaria vesca
B) Mangifera indica
C) Malpighia emarginata
D) Citrus aurantium
  • 2. Acerolas are primarily known for their high content of which vitamin?
A) Vitamin B12
B) Vitamin A
C) Vitamin D
D) Vitamin C
  • 3. In what type of climate does Acerola thrive?
A) Desert
B) Temperate
C) Tropical
D) Arctic
  • 4. What is the typical color of a ripe Acerola fruit?
A) Yellow
B) Blue
C) Green
D) Bright red
  • 5. Which plant family does Acerola belong to?
A) Asteraceae
B) Malpighiaceae
C) Rosaceae
D) Solanaceae
  • 6. What is the texture of a ripe Acerola fruit?
A) Thin skin and juicy pulp
B) Thick skin and dry pulp
C) Fuzzy skin and mealy pulp
D) Waxy skin and hard pulp
  • 7. Acerola fruits are classified as what type of fruit?
A) Drupe
B) Berry
C) Aggregate fruit
D) Pome
  • 8. How are Acerola plants typically propagated?
A) Cuttings or seeds
B) Grafting only
C) Air layering only
D) Budding only
  • 9. What is a common pest that affects Acerola plants?
A) Aphids
B) Earthworms
C) Bees
D) Ladybugs
  • 10. What soil pH level is ideal for Acerola cultivation?
A) Highly alkaline
B) Highly acidic
C) Neutral
D) Slightly acidic
  • 11. What is the shape of an Acerola fruit?
A) Round and lobed
B) Pear-shaped
C) Star-shaped
D) Elongated and smooth
  • 12. What is a typical use of Acerola fruit besides fresh consumption?
A) Juice production
B) Fuel
C) Fiber for clothing
D) Wood for construction
  • 13. How many seeds are typically found in an Acerola fruit?
A) 10 or more
B) 2-3
C) None
D) Only 1
  • 14. What is a key characteristic of Acerola flowers?
A) Orange petals
B) Yellow petals
C) Pink petals
D) Blue petals
  • 15. How does sun exposure affect Vitamin C content in Acerola?
A) Causes fruit to rot
B) Decreases it
C) Increases it
D) Has no effect
  • 16. What geographical region is Acerola native to?
A) North Africa
B) Southeast Asia
C) Mediterranean
D) Caribbean
  • 17. Which part of the Acerola plant is NOT typically consumed?
A) Juice
B) Fruit
C) Extract
D) Leaves
  • 18. What is the average height of an Acerola tree or shrub?
A) 5-7 meters
B) 10-15 meters
C) 2-3 meters
D) Less than 0.5 meters
  • 19. What type of soil drainage is best for Acerola plants?
A) Waterlogged
B) Poorly drained
C) Clay-heavy
D) Well-drained
  • 20. What is the taste profile of Acerola fruit?
A) Bitter and astringent
B) Tart and slightly sweet
C) Savory and salty
D) Very sweet and mild
  • 21. What is the shape of Acerola leaves?
A) Heart-shaped
B) Oval
C) Triangular
D) Needle-like
  • 22. Which harvesting practice helps maintain plant health?
A) Removing all leaves
B) Ignoring the plant after harvest
C) Burning the undergrowth
D) Careful pruning after harvest
  • 23. What storage method is recommended for Acerola fruit after harvest?
A) Leaving at room temperature
B) Refrigeration
C) Freezing without preparation
D) Direct sunlight
  • 24. How many times a year can Acerola trees typically produce fruit?
A) Only once
B) Every other year
C) Multiple times
D) Only when heavily fertilized
  • 25. What is a common method used to prevent fruit drop in Acerola plants?
A) Neglecting the plant
B) Excessive fertilization
C) Proper irrigation
D) Complete defoliation
  • 26. What is the significance of the 'Barbados Cherry' in relation to Acerola?
A) It is a common synonym
B) It refers to the dried fruit
C) It is a different fruit
D) It refers to the seed only
  • 27. What is a primary factor determining fruit size in Acerola?
A) Wind direction
B) Cultivar
C) Soil color
D) Amount of rainfall
  • 28. What type of root system does Acerola have?
A) Shallow
B) Aerial roots
C) Deep taproot
D) Extensive underground network
  • 29. How does Acerola contribute to the local economy in some regions?
A) Fruit and juice sales
B) Fiber source for textiles
C) Used for building materials
D) Ornamental plant trade
  • 30. Which of the following is a method for assessing ripeness in Acerolas?
A) Leaf size
B) Root depth
C) Bark texture
D) Color and firmness
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