- 1. Which Korean dish is made from sweet potato noodles, vegetables, and beef, and is typically served in a savory soy sauce-based broth?
A) Bulgogi
B) Sundubu jjigae
C) Gamjatang
D) Japchae
- 2. Which of the following is a traditional Korean rice cake that is shaped into small ovals and coated in roasted soybean powder?
A) Bibimbap
B) Japchae
C) Songpyeon
D) Patbingsu
- 3. Which Korean dish consists of thinly sliced beef marinated in a mixture of soy sauce, sugar, and sesame oil, then grilled or stir-fried?
A) Bulgogi
B) Kimchi jjigae
C) Rabokki
D) Galbi
- 4. Which Korean snack is a popular honey-glazed Korean traditional cookie?
A) Jeon
B) Miyeok-guk
C) Yakgwa
D) Gyeranjjim
- 5. What is the popular Korean street food made of fish-shaped bread filled with sweet red bean paste called?
A) Kimbap
B) Sundae
C) Hotteok
D) Bungeoppang
- 6. What is the Korean rice dish topped with assorted seasoned vegetables, an egg, and optionally meat, typically served in a sizzling stone pot?
A) Japchae
B) Samgyetang
C) Jajangmyeon
D) Bibimbap
- 7. What is the popular Korean rice cake dish coated in a sweet and spicy sauce called?
A) Jjajangmyeon
B) Tteokbokki
C) Bibimbap
D) Sundubu jjigae
- 8. What is the popular Korean summer dessert of shaved ice topped with sweetened condensed milk, fruit, and red bean paste?
A) Jjajangmyeon
B) Bibimbap
C) Tteokbokki
D) Patbingsu
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