- 1. Which Korean dish is made from sweet potato noodles, vegetables, and beef, and is typically served in a savory soy sauce-based broth?
A) Japchae
B) Gamjatang
C) Sundubu jjigae
D) Bulgogi
- 2. Which of the following is a traditional Korean rice cake that is shaped into small ovals and coated in roasted soybean powder?
A) Japchae
B) Bibimbap
C) Patbingsu
D) Songpyeon
- 3. Which Korean dish consists of thinly sliced beef marinated in a mixture of soy sauce, sugar, and sesame oil, then grilled or stir-fried?
A) Kimchi jjigae
B) Rabokki
C) Bulgogi
D) Galbi
- 4. Which Korean snack is a popular honey-glazed Korean traditional cookie?
A) Yakgwa
B) Jeon
C) Gyeranjjim
D) Miyeok-guk
- 5. What is the popular Korean street food made of fish-shaped bread filled with sweet red bean paste called?
A) Sundae
B) Hotteok
C) Bungeoppang
D) Kimbap
- 6. What is the Korean rice dish topped with assorted seasoned vegetables, an egg, and optionally meat, typically served in a sizzling stone pot?
A) Jajangmyeon
B) Bibimbap
C) Samgyetang
D) Japchae
- 7. What is the popular Korean rice cake dish coated in a sweet and spicy sauce called?
A) Jjajangmyeon
B) Sundubu jjigae
C) Bibimbap
D) Tteokbokki
- 8. What is the popular Korean summer dessert of shaved ice topped with sweetened condensed milk, fruit, and red bean paste?
A) Bibimbap
B) Tteokbokki
C) Jjajangmyeon
D) Patbingsu
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