- 1. What meat is commonly used in Czech goulash?
A) Lamb
B) Chicken
C) Pork
D) Beef
- 2. Which ingredient is an essential part of Czech potato salad?
A) Mustard
B) Mayonnaise
C) Olive oil
D) Vinegar
- 3. What is the traditional Czech garlic soup called?
A) Lángos
B) Česnečka
C) Flódni
D) Franzbrötchen
- 4. What is the famous Czech sweet pastry that is twisted and fried, often topped with sugar and cinnamon?
A) Trdelník
B) Koláče
C) Rakvicka
D) Buchty
- 5. Which ingredient is used to make traditional Czech pickled sausages?
A) Vinegar
B) Wine
C) Beer
D) Soy sauce
- 6. Which type of Czech dish is marinated in vinegar, beer, and spices before being cooked?
A) Pork Knee
B) Svíčková
C) Goulash
D) Knedlíky
- 7. What is the main ingredient in a traditional Czech dish Bramboráky?
A) Pork
B) Cabbage
C) Beef
D) Potatoes
- 8. What is the main herb used to flavor traditional Czech pickled sausages?
A) Rosemary
B) Marjoram
C) Basil
D) Thyme
- 9. What is the traditional accompaniment to Czech schnitzel?
A) Mashed potatoes
B) Bread dumplings
C) Potato salad
D) Rice
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