- 1. What meat is commonly used in Czech goulash?
A) Beef
B) Lamb
C) Chicken
D) Pork
- 2. Which ingredient is an essential part of Czech potato salad?
A) Olive oil
B) Vinegar
C) Mayonnaise
D) Mustard
- 3. What is the traditional Czech garlic soup called?
A) Česnečka
B) Lángos
C) Franzbrötchen
D) Flódni
- 4. What is the famous Czech sweet pastry that is twisted and fried, often topped with sugar and cinnamon?
A) Rakvicka
B) Koláče
C) Buchty
D) Trdelník
- 5. Which ingredient is used to make traditional Czech pickled sausages?
A) Wine
B) Beer
C) Soy sauce
D) Vinegar
- 6. Which type of Czech dish is marinated in vinegar, beer, and spices before being cooked?
A) Svíčková
B) Knedlíky
C) Pork Knee
D) Goulash
- 7. What is the main ingredient in a traditional Czech dish Bramboráky?
A) Cabbage
B) Potatoes
C) Pork
D) Beef
- 8. What is the main herb used to flavor traditional Czech pickled sausages?
A) Basil
B) Thyme
C) Marjoram
D) Rosemary
- 9. What is the traditional accompaniment to Czech schnitzel?
A) Potato salad
B) Rice
C) Mashed potatoes
D) Bread dumplings
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