How to Identify and Classify Salaks (Snake Fruits)

1. What is the most distinguishing characteristic of Salak fruit?

A) Its smooth, glossy texture.
B) The scaly, snake-like skin.
C) Its bright red color.
D) Its exceptionally large size.

2. Salacca zalacca is the scientific name for which Salak?

A) The most commonly cultivated Salak.
B) Salak Bali.
C) Salak Gula Pasir.
D) Salak Pondoh.

3. What is the typical taste profile of Salak fruit?

A) Sweet and acidic with a slightly astringent flavor.
B) Completely bland and lacking flavor.
C) Exclusively sweet and juicy.
D) Extremely bitter and unpalatable.

4. Salak Pondoh is known for what characteristic?

A) Its extremely large fruit size.
B) Its exceptionally sour flavor.
C) Its very thorny skin.
D) Its sweetness and less acidic taste.

5. What is the general shape of most Salak fruit?

A) Completely irregular with no distinct shape.
B) Long and cylindrical like a banana.
C) Teardrop or pear-shaped.
D) Perfectly round like an apple.

6. What is the color of the Salak fruit's flesh?

A) Whitish or yellowish-beige.
B) Bright red.
C) Vibrant green.
D) Deep purple.

7. The skin of a Salak fruit is typically:

A) Completely absent, revealing the flesh directly.
B) Covered in sharp spines.
C) Smooth and green.
D) Covered in scales that range in color from reddish-brown to dark brown.

8. Where are Salak trees typically grown?

A) Tropical regions, particularly Southeast Asia.
B) Cold, mountainous regions.
C) Temperate climates with distinct seasons.
D) Dry, desert environments.

9. What type of plant is the Salak?

A) A vine.
B) A shrub.
C) A palm tree.
D) An annual herb.

10. What is a common method to determine the ripeness of a Salak fruit?

A) Shaking the fruit to hear if seeds rattle.
B) Measuring the fruit's diameter.
C) Gentle pressure; a slightly soft fruit is ripe.
D) Checking for a bright green color.

11. Which variety of Salak is known for its exceptionally sweet taste, sometimes described as honey-like?

A) Salak Gula Pasir.
B) Salak Madu.
C) Salak Pondoh.
D) Salak Bali.

12. How many segments are typically found inside a Salak fruit?

A) Usually 2-4 segments.
B) More than 10 segments.
C) Only one segment.
D) 5-10 segments.

13. What is a characteristic of the seeds inside a Salak fruit?

A) They are inedible and should be discarded.
B) They are used to make a type of coffee.
C) They are highly nutritious and can be eaten raw.
D) They are poisonous and should be handled with care.

14. What should you do to safely peel a Salak fruit?

A) Use a knife or fingernail to lift a scale and peel it back.
B) Simply bite into the fruit and tear the skin off.
C) Soak the fruit in water to loosen the skin.
D) Microwave the fruit briefly to soften the skin.

15. Salak Bali is known for what distinct characteristic compared to other salaks?

A) Its exceptionally thin skin.
B) Its extremely watery flesh.
C) Its complete lack of seeds.
D) Its larger size and slightly drier texture.

16. Which climate is most suitable for Salak cultivation?

A) Cold and wet arctic climates.
B) Hot and humid tropical climates.
C) Temperate climates with four distinct seasons.
D) Cold and dry desert climates.

17. What type of soil is preferred for growing Salak trees?

A) Sandy, infertile soil.
B) Clay-rich, poorly draining soil.
C) Rocky, alkaline soil.
D) Well-draining, fertile soil.

18. Which of these is NOT a common method of consuming Salak?

A) Made into jam.
B) Boiled and served as a soup.
C) Pickled.
D) Eaten raw.

19. What is one benefit of the scaly skin of the salak fruit?

A) It protects the fruit from pests and damage.
B) It allows the fruit to float on water.
C) It helps the fruit absorb more sunlight.
D) It attracts pollinators to the plant.

20. Young Salak plants are typically propagated by:

A) Seeds.
B) Leaf grafting.
C) Stem cuttings.
D) Suckers or offshoots.

21. What type of flowers do Salak trees produce?

A) Large, showy flowers.
B) Flowers that resemble orchids.
C) Small, inconspicuous flowers.
D) Fragrant, brightly colored flowers.

22. What is the average height of a Salak palm tree?

A) 10-15 meters.
B) Over 20 meters.
C) Less than 1 meter.
D) 2-4 meters.

23. What is a potential downside to eating too much Salak?

A) Constipation due to its tannin content.
B) Vitamin overdose.
C) Allergic reactions in most people.
D) Sudden weight gain.

24. Compared to other fruits, Salak is a good source of which mineral?

A) Iron.
B) Potassium.
C) Calcium.
D) Sodium.

25. What characteristic is often associated with inferior quality Salak fruits?

A) Extremely large size.
B) Excessive sourness.
C) Completely seedless flesh.
D) Bright red skin.

26. Which of the following is a common pest of Salak trees?

A) Spider mites.
B) Ladybugs.
C) Bees.
D) Locusts.

27. Which part of the Salak plant is known to be covered in spines?

A) Roots.
B) Fruit skin.
C) Flowers.
D) Leaf stalks.

28. What is a common local use for the Salak palm leaves?

A) Making paper.
B) Animal fodder.
C) Fuel for fires.
D) Weaving baskets and mats.

29. What is the estimated time from flowering to fruit maturity for Salak?

A) 1-2 years.
B) 6-7 months.
C) 1-2 months.
D) 2-3 weeks.

30. What should you do if you accidentally get sap from a Salak tree on your skin?

A) Apply oil to neutralize the sap.
B) Expose it to direct sunlight.
C) Wash it off immediately with soap and water.
D) Cover it with a bandage and leave it alone.

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