How to Identify and Classify Salaks (Snake Fruits)

1. What is the most distinguishing characteristic of Salak fruit?

A) The scaly, snake-like skin.
B) Its bright red color.
C) Its exceptionally large size.
D) Its smooth, glossy texture.

2. Salacca zalacca is the scientific name for which Salak?

A) Salak Bali.
B) Salak Gula Pasir.
C) Salak Pondoh.
D) The most commonly cultivated Salak.

3. What is the typical taste profile of Salak fruit?

A) Sweet and acidic with a slightly astringent flavor.
B) Extremely bitter and unpalatable.
C) Exclusively sweet and juicy.
D) Completely bland and lacking flavor.

4. Salak Pondoh is known for what characteristic?

A) Its extremely large fruit size.
B) Its sweetness and less acidic taste.
C) Its exceptionally sour flavor.
D) Its very thorny skin.

5. What is the general shape of most Salak fruit?

A) Teardrop or pear-shaped.
B) Perfectly round like an apple.
C) Completely irregular with no distinct shape.
D) Long and cylindrical like a banana.

6. What is the color of the Salak fruit's flesh?

A) Vibrant green.
B) Bright red.
C) Deep purple.
D) Whitish or yellowish-beige.

7. The skin of a Salak fruit is typically:

A) Smooth and green.
B) Covered in sharp spines.
C) Completely absent, revealing the flesh directly.
D) Covered in scales that range in color from reddish-brown to dark brown.

8. Where are Salak trees typically grown?

A) Cold, mountainous regions.
B) Tropical regions, particularly Southeast Asia.
C) Dry, desert environments.
D) Temperate climates with distinct seasons.

9. What type of plant is the Salak?

A) A palm tree.
B) A vine.
C) A shrub.
D) An annual herb.

10. What is a common method to determine the ripeness of a Salak fruit?

A) Shaking the fruit to hear if seeds rattle.
B) Gentle pressure; a slightly soft fruit is ripe.
C) Checking for a bright green color.
D) Measuring the fruit's diameter.

11. Which variety of Salak is known for its exceptionally sweet taste, sometimes described as honey-like?

A) Salak Pondoh.
B) Salak Bali.
C) Salak Gula Pasir.
D) Salak Madu.

12. How many segments are typically found inside a Salak fruit?

A) 5-10 segments.
B) Only one segment.
C) More than 10 segments.
D) Usually 2-4 segments.

13. What is a characteristic of the seeds inside a Salak fruit?

A) They are poisonous and should be handled with care.
B) They are inedible and should be discarded.
C) They are used to make a type of coffee.
D) They are highly nutritious and can be eaten raw.

14. What should you do to safely peel a Salak fruit?

A) Use a knife or fingernail to lift a scale and peel it back.
B) Soak the fruit in water to loosen the skin.
C) Microwave the fruit briefly to soften the skin.
D) Simply bite into the fruit and tear the skin off.

15. Salak Bali is known for what distinct characteristic compared to other salaks?

A) Its exceptionally thin skin.
B) Its complete lack of seeds.
C) Its extremely watery flesh.
D) Its larger size and slightly drier texture.

16. Which climate is most suitable for Salak cultivation?

A) Cold and wet arctic climates.
B) Cold and dry desert climates.
C) Hot and humid tropical climates.
D) Temperate climates with four distinct seasons.

17. What type of soil is preferred for growing Salak trees?

A) Clay-rich, poorly draining soil.
B) Sandy, infertile soil.
C) Well-draining, fertile soil.
D) Rocky, alkaline soil.

18. Which of these is NOT a common method of consuming Salak?

A) Made into jam.
B) Boiled and served as a soup.
C) Eaten raw.
D) Pickled.

19. What is one benefit of the scaly skin of the salak fruit?

A) It attracts pollinators to the plant.
B) It allows the fruit to float on water.
C) It protects the fruit from pests and damage.
D) It helps the fruit absorb more sunlight.

20. Young Salak plants are typically propagated by:

A) Suckers or offshoots.
B) Seeds.
C) Stem cuttings.
D) Leaf grafting.

21. What type of flowers do Salak trees produce?

A) Large, showy flowers.
B) Small, inconspicuous flowers.
C) Flowers that resemble orchids.
D) Fragrant, brightly colored flowers.

22. What is the average height of a Salak palm tree?

A) 10-15 meters.
B) Less than 1 meter.
C) 2-4 meters.
D) Over 20 meters.

23. What is a potential downside to eating too much Salak?

A) Vitamin overdose.
B) Allergic reactions in most people.
C) Constipation due to its tannin content.
D) Sudden weight gain.

24. Compared to other fruits, Salak is a good source of which mineral?

A) Calcium.
B) Sodium.
C) Potassium.
D) Iron.

25. What characteristic is often associated with inferior quality Salak fruits?

A) Excessive sourness.
B) Bright red skin.
C) Completely seedless flesh.
D) Extremely large size.

26. Which of the following is a common pest of Salak trees?

A) Spider mites.
B) Bees.
C) Ladybugs.
D) Locusts.

27. Which part of the Salak plant is known to be covered in spines?

A) Leaf stalks.
B) Flowers.
C) Roots.
D) Fruit skin.

28. What is a common local use for the Salak palm leaves?

A) Animal fodder.
B) Making paper.
C) Weaving baskets and mats.
D) Fuel for fires.

29. What is the estimated time from flowering to fruit maturity for Salak?

A) 1-2 years.
B) 2-3 weeks.
C) 6-7 months.
D) 1-2 months.

30. What should you do if you accidentally get sap from a Salak tree on your skin?

A) Apply oil to neutralize the sap.
B) Wash it off immediately with soap and water.
C) Cover it with a bandage and leave it alone.
D) Expose it to direct sunlight.

Created with That Quiz — the site for test creation and grading in math and other subjects.