A) Temperate B) Arctic C) Desert D) Tropical
A) Layering B) Seed C) Air layering D) Cuttings
A) Two B) Three C) One D) Four
A) Clay-heavy B) Sandy C) Well-drained D) Poorly drained
A) Fruiting B) Young C) Mature D) Flowering
A) Scale B) Pawpaw peduncle borer C) Spider mites D) Aphids
A) Deep purple B) Yellow-green to brown C) Bright red D) White
A) Late winter B) Mid-summer C) Early spring D) Late summer to early fall
A) Hours of fertilization B) Hours of watering C) Hours of direct sunlight D) Hours below 45°F (7°C)
A) Approach grafting B) Chip budding C) Cleft grafting D) Whip and tongue
A) 1-2 years B) 5-8 years C) 3-4 years D) 9-12 years
A) Minty B) Citrusy C) Earthy D) Tropical
A) Squirrels B) Raccoons C) Opossums D) Deer
A) Better root development B) Faster germination C) Natural stratification D) Increased pest resistance
A) High-phosphorus fertilizer B) Balanced fertilizer C) High-potassium fertilizer D) High-nitrogen fertilizer
A) Exposing to light B) Scarification C) Soaking in water D) Cold, moist storage
A) Leaf stem B) Flower bud C) Fruit stalk D) Root extension
A) It can pollinate itself B) It grows faster C) It is resistant to diseases D) It requires more fertilizer
A) 8.5-9.5 B) 6.0-7.0 C) 4.5-5.5 D) 7.5-8.5
A) Attracting pests B) Increased soil acidity C) Moisture retention D) Reduced air circulation
A) 40-50 feet B) 5-10 feet C) 15-25 feet D) 30-40 feet
A) Citrus sinensis B) Prunus avium C) Asimina triloba D) Malus domestica
A) Increase fruit size B) Prevent disease C) Shorten ripening time D) Decrease fruit sweetness
A) Spring B) Dormant season C) Fall D) Summer
A) Sodium B) Chlorine C) Fluorine D) Potassium
A) Slightly soft to the touch B) Bright green C) Very hard D) No aroma
A) Fibrous root system B) Fleshy taproot C) Aggressive roots D) Shallow roots
A) Pests B) Soil aerators C) Pollinators D) Seed dispersers
A) Increased sunlight exposure B) Improved drainage C) Better soil fertility D) Wind protection
A) Faster growth B) Increased pest resistance C) Better pollination D) Reduced fruit production |