A) Tomato B) Lemon C) Garlic D) Butter
A) Fish soup B) Salad C) Pasta D) Steak
A) Normandy B) Brittany C) Alsace D) Provence
A) Mortar and pestle B) Food processor C) Blender D) Whisk
A) To add flavor B) To thicken the soup C) To serve as a garnish D) To cool the dish
A) Fish stock B) Vegetable broth C) Beef broth D) Water
A) Spicy and garlicky B) Sweet and sour C) Salty and bland D) Bitter and tangy
A) Thyme B) Parsley C) Basil D) Saffron |