A) Lemon B) Butter C) Garlic D) Tomato
A) Steak B) Pasta C) Salad D) Fish soup
A) Provence B) Alsace C) Brittany D) Normandy
A) Mortar and pestle B) Food processor C) Whisk D) Blender
A) To thicken the soup B) To cool the dish C) To add flavor D) To serve as a garnish
A) Water B) Vegetable broth C) Beef broth D) Fish stock
A) Bitter and tangy B) Salty and bland C) Sweet and sour D) Spicy and garlicky
A) Saffron B) Thyme C) Basil D) Parsley |