A) Garlic B) Lemon C) Tomato D) Butter
A) Pasta B) Salad C) Steak D) Fish soup
A) Brittany B) Normandy C) Alsace D) Provence
A) Blender B) Mortar and pestle C) Food processor D) Whisk
A) To cool the dish B) To thicken the soup C) To serve as a garnish D) To add flavor
A) Vegetable broth B) Fish stock C) Beef broth D) Water
A) Bitter and tangy B) Salty and bland C) Sweet and sour D) Spicy and garlicky
A) Parsley B) Saffron C) Thyme D) Basil |