A) Tomato B) Butter C) Lemon D) Garlic
A) Pasta B) Salad C) Steak D) Fish soup
A) Normandy B) Brittany C) Provence D) Alsace
A) To thicken the soup B) To cool the dish C) To serve as a garnish D) To add flavor
A) Saffron B) Basil C) Parsley D) Thyme
A) Whisk B) Mortar and pestle C) Food processor D) Blender
A) Fish stock B) Vegetable broth C) Beef broth D) Water
A) Spicy and garlicky B) Bitter and tangy C) Sweet and sour D) Salty and bland |