A) Ferns B) Flowering plants C) Mosses D) Algae
A) Chlorophyll B) Xanthophylls C) Carotenoids D) Phycocyanin
A) Fermentation B) Respiration C) Photosynthesis D) Transpiration
A) Dinophyta B) Rhodophyta C) Chlorophyta D) Phaeophyta
A) Better camouflage from predators B) Increased surface area for nutrient absorption C) Reduced competition for resources D) Enhanced mobility
A) Fungi B) Animalia C) Plantae D) Protista
A) Top predators B) Primary consumers C) Primary producers D) Decomposers
A) Decomposers B) Top predators C) Herbivores D) Base of the food chain |