A) Flowering plants B) Mosses C) Algae D) Ferns
A) Xanthophylls B) Chlorophyll C) Carotenoids D) Phycocyanin
A) Photosynthesis B) Transpiration C) Respiration D) Fermentation
A) Rhodophyta B) Phaeophyta C) Chlorophyta D) Dinophyta
A) Increased surface area for nutrient absorption B) Better camouflage from predators C) Enhanced mobility D) Reduced competition for resources
A) Fungi B) Animalia C) Plantae D) Protista
A) Primary producers B) Top predators C) Decomposers D) Primary consumers
A) Decomposers B) Base of the food chain C) Top predators D) Herbivores |