A) Ferns B) Flowering plants C) Algae D) Mosses
A) Phycocyanin B) Xanthophylls C) Chlorophyll D) Carotenoids
A) Fermentation B) Transpiration C) Respiration D) Photosynthesis
A) Dinophyta B) Rhodophyta C) Phaeophyta D) Chlorophyta
A) Increased surface area for nutrient absorption B) Better camouflage from predators C) Enhanced mobility D) Reduced competition for resources
A) Fungi B) Plantae C) Protista D) Animalia
A) Top predators B) Primary producers C) Decomposers D) Primary consumers
A) Top predators B) Base of the food chain C) Decomposers D) Herbivores |