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Bleu d'Auvergne (cheese) - Quiz
  • 1. What type of milk is Bleu d'Auvergne made from?
A) Sheep's milk
B) Buffalo's milk
C) Goat's milk
D) Cow's milk
  • 2. Bleu d'Auvergne is categorized as which type of cheese?
A) Blue cheese
B) Hard cheese
C) Fresh cheese
D) Soft cheese
  • 3. What is often paired with Bleu d'Auvergne in culinary dishes?
A) Chicken and turkey
B) Pork and beef
C) Fish and seafood
D) Nuts and fruits
  • 4. Bleu d'Auvergne receives its characteristic blue veins from which mold?
A) Penicillium roqueforti
B) Mucor circinelloides
C) Penicillium camemberti
D) Aspergillus niger
  • 5. Which wine is traditionally paired with Bleu d'Auvergne?
A) Light red wine
B) Sweet white wine
C) Dry sparkling wine
D) Strong beer
  • 6. Which country predominantly produces Bleu d'Auvergne?
A) Switzerland
B) France
C) Spain
D) Italy
  • 7. How is Bleu d'Auvergne typically used in cooking?
A) As a main course
B) For frying
C) In desserts
D) As a dressing or in salads
  • 8. Can Bleu d'Auvergne be served as a table cheese?
A) No
B) Only as dessert
C) Only cooked
D) Yes
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