ThatQuiz
|
Test Library
|
Take this test now
Bleu d'Auvergne (cheese)
  • 1. What type of milk is Bleu d'Auvergne made from?
A) Goat's milk
B) Sheep's milk
C) Buffalo's milk
D) Cow's milk
  • 2. Bleu d'Auvergne is categorized as which type of cheese?
A) Blue cheese
B) Hard cheese
C) Soft cheese
D) Fresh cheese
  • 3. What is often paired with Bleu d'Auvergne in culinary dishes?
A) Nuts and fruits
B) Pork and beef
C) Fish and seafood
D) Chicken and turkey
  • 4. Bleu d'Auvergne receives its characteristic blue veins from which mold?
A) Aspergillus niger
B) Mucor circinelloides
C) Penicillium camemberti
D) Penicillium roqueforti
  • 5. Which wine is traditionally paired with Bleu d'Auvergne?
A) Sweet white wine
B) Dry sparkling wine
C) Strong beer
D) Light red wine
  • 6. Which country predominantly produces Bleu d'Auvergne?
A) Switzerland
B) Spain
C) France
D) Italy
  • 7. How is Bleu d'Auvergne typically used in cooking?
A) In desserts
B) As a dressing or in salads
C) For frying
D) As a main course
  • 8. Can Bleu d'Auvergne be served as a table cheese?
A) No
B) Yes
C) Only as dessert
D) Only cooked
Created with That Quiz — the math test generation site with resources for other subject areas.