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Blondie (confection) - Quiz
Blondie confection
  • 1. What is a blondie also known as?
A) Chocolate brownie
B) Blonde brownie or butterscotch brownie
C) Vanilla brownie
D) Caramel brownie
  • 2. What is the main ingredient that differentiates blondies from chocolate brownies?
A) Brown sugar and vanilla
B) Cocoa powder
C) Peanuts
D) Molasses
  • 3. Where did blondies originate?
A) France
B) United States
C) Germany
D) United Kingdom
  • 4. What is the color of a blondie?
A) Brown
B) Black
C) Dark
D) Light
  • 5. Who recorded the earliest known general brownie recipe?
A) Martha Stewart
B) Fannie Farmer
C) James Beard
D) Julia Child
  • 6. In what year was the earliest known general brownie recipe recorded?
A) 1896
B) 1910
C) 1885
D) 1901
  • 7. What ingredient was used in the earliest known general brownie recipe?
A) Honey
B) Maple syrup
C) Molasses
D) Corn syrup
  • 8. When did chocolate brownies become ubiquitous?
A) Mid-1900s
B) Early 1900s
C) Early 2000s
D) Late 1800s
  • 9. What were molasses-based brownies known as by the mid-1900s?
A) Caramel brownies
B) Blonde brownies
C) Chocolate brownies
D) Vanilla brownies
  • 10. What is the shortened name for 'blonde brownies'?
A) Brownies
B) Blondies
C) Vanilla bars
D) Butter bars
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