A) Purple striped root B) Dark brown root C) Creamy white root color D) Bright orange root color
A) Fabaceae B) Brassicaceae C) Solanaceae D) Apiaceae
A) Square B) Tapered C) Round D) Globular
A) Sweeter and earthier B) Identical aroma C) More bitter D) Less pronounced
A) Late spring B) Mid-summer C) Early spring D) Late fall/Early winter
A) Enhances the sweetness B) Makes it watery C) Has no effect D) Makes it bitter
A) 6-10 inches B) 2-4 inches C) 12-18 inches D) 2 feet or more
A) Yes, when cooked B) Only young leaves C) Yes, in small quantities D) No, they are toxic
A) Waterlogged soil B) Sandy, dry soil C) Heavy clay soil D) Loose, well-drained soil
A) 2-4 feet B) 1 foot C) 6-8 feet D) 6 inches
A) Yellow umbels B) Red spikes C) Blue clusters D) White single blooms
A) Aphids B) Carrot rust fly C) Japanese beetles D) Spider mites
A) By seed B) By cuttings C) By root division D) By spores
A) Pastinaca sativa B) Allium cepa C) Daucus carota D) Beta vulgaris
A) Bright white color B) Small size C) Smooth skin D) Very large core
A) Spongy B) Soft C) Slimy D) Firm
A) Seed B) Leaves and stem C) Root D) Flower
A) At room temperature in sunlight B) Uncovered in the refrigerator C) In a dry, warm place D) In a cool, dark, and humid place
A) Perennials B) Depends on the climate C) Biennials D) Annuals
A) The same amount of time B) Longer C) Shorter D) Depends on the variety
A) Vitamin C B) Vitamin A C) Vitamin B12 D) Vitamin D
A) Iron B) Calcium C) Phosphorus D) Nitrogen (too much can cause hairy roots)
A) 2 inches B) 1 inch C) 3 inches D) 1/2 inch
A) 4.0-5.0 B) 7.5-8.5 C) 8.5-9.5 D) 6.0-7.0
A) Roasted as a side dish B) Eaten raw as a snack C) Used to make tea D) Used as a coffee substitute
A) A nutrient deficiency B) A fungal disease C) A type of soil D) A type of insect infestation
A) They don't lose viability B) After one year C) After five years D) After ten years
A) 12 inches B) 2 feet C) 3-4 inches D) 1 inch
A) Repels all pests B) Attracts beneficial insects C) Fixes nitrogen in the soil D) Provides shade for other plants
A) Leaf wilting B) Rapid stem elongation C) Root turning orange D) Root swelling |