A) Purple striped root B) Bright orange root color C) Creamy white root color D) Dark brown root
A) Solanaceae B) Brassicaceae C) Apiaceae D) Fabaceae
A) Globular B) Round C) Square D) Tapered
A) Less pronounced B) More bitter C) Sweeter and earthier D) Identical aroma
A) Late spring B) Early spring C) Late fall/Early winter D) Mid-summer
A) Makes it watery B) Has no effect C) Makes it bitter D) Enhances the sweetness
A) 12-18 inches B) 2 feet or more C) 6-10 inches D) 2-4 inches
A) Only young leaves B) No, they are toxic C) Yes, when cooked D) Yes, in small quantities
A) Sandy, dry soil B) Waterlogged soil C) Loose, well-drained soil D) Heavy clay soil
A) 2-4 feet B) 6 inches C) 1 foot D) 6-8 feet
A) White single blooms B) Yellow umbels C) Blue clusters D) Red spikes
A) Aphids B) Carrot rust fly C) Spider mites D) Japanese beetles
A) By cuttings B) By spores C) By root division D) By seed
A) Allium cepa B) Beta vulgaris C) Daucus carota D) Pastinaca sativa
A) Smooth skin B) Bright white color C) Small size D) Very large core
A) Firm B) Spongy C) Soft D) Slimy
A) Leaves and stem B) Root C) Flower D) Seed
A) In a cool, dark, and humid place B) In a dry, warm place C) Uncovered in the refrigerator D) At room temperature in sunlight
A) Annuals B) Perennials C) Biennials D) Depends on the climate
A) Longer B) Depends on the variety C) The same amount of time D) Shorter
A) Vitamin A B) Vitamin C C) Vitamin B12 D) Vitamin D
A) Nitrogen (too much can cause hairy roots) B) Iron C) Calcium D) Phosphorus
A) 2 inches B) 3 inches C) 1 inch D) 1/2 inch
A) 6.0-7.0 B) 7.5-8.5 C) 4.0-5.0 D) 8.5-9.5
A) Roasted as a side dish B) Used to make tea C) Used as a coffee substitute D) Eaten raw as a snack
A) A type of soil B) A nutrient deficiency C) A fungal disease D) A type of insect infestation
A) They don't lose viability B) After ten years C) After five years D) After one year
A) 12 inches B) 2 feet C) 1 inch D) 3-4 inches
A) Repels all pests B) Provides shade for other plants C) Attracts beneficial insects D) Fixes nitrogen in the soil
A) Root swelling B) Root turning orange C) Rapid stem elongation D) Leaf wilting |