How to Identify and Classify Parsnips - Exam
A) Purple striped root B) Bright orange root color C) Creamy white root color D) Dark brown root
A) Brassicaceae B) Apiaceae C) Fabaceae D) Solanaceae
A) Round B) Tapered C) Globular D) Square
A) Identical aroma B) More bitter C) Less pronounced D) Sweeter and earthier
A) Late spring B) Mid-summer C) Early spring D) Late fall/Early winter
A) Has no effect B) Makes it bitter C) Makes it watery D) Enhances the sweetness
A) 12-18 inches B) 6-10 inches C) 2-4 inches D) 2 feet or more
A) No, they are toxic B) Yes, when cooked C) Yes, in small quantities D) Only young leaves
A) Waterlogged soil B) Sandy, dry soil C) Loose, well-drained soil D) Heavy clay soil
A) 2-4 feet B) 6-8 feet C) 6 inches D) 1 foot
A) Blue clusters B) Red spikes C) White single blooms D) Yellow umbels
A) Carrot rust fly B) Spider mites C) Aphids D) Japanese beetles
A) By seed B) By spores C) By cuttings D) By root division
A) Pastinaca sativa B) Daucus carota C) Allium cepa D) Beta vulgaris
A) Smooth skin B) Small size C) Bright white color D) Very large core
A) Soft B) Slimy C) Spongy D) Firm
A) Seed B) Root C) Leaves and stem D) Flower
A) Uncovered in the refrigerator B) At room temperature in sunlight C) In a cool, dark, and humid place D) In a dry, warm place
A) Perennials B) Depends on the climate C) Annuals D) Biennials
A) The same amount of time B) Longer C) Shorter D) Depends on the variety
A) Vitamin D B) Vitamin B12 C) Vitamin A D) Vitamin C
A) Iron B) Calcium C) Nitrogen (too much can cause hairy roots) D) Phosphorus
A) 1/2 inch B) 2 inches C) 3 inches D) 1 inch
A) 8.5-9.5 B) 6.0-7.0 C) 7.5-8.5 D) 4.0-5.0
A) Roasted as a side dish B) Eaten raw as a snack C) Used to make tea D) Used as a coffee substitute
A) A fungal disease B) A type of soil C) A type of insect infestation D) A nutrient deficiency
A) After five years B) After one year C) They don't lose viability D) After ten years
A) 12 inches B) 1 inch C) 3-4 inches D) 2 feet
A) Fixes nitrogen in the soil B) Attracts beneficial insects C) Provides shade for other plants D) Repels all pests
A) Leaf wilting B) Root turning orange C) Root swelling D) Rapid stem elongation |
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