A) Bright orange root color B) Purple striped root C) Dark brown root D) Creamy white root color
A) Brassicaceae B) Fabaceae C) Solanaceae D) Apiaceae
A) Round B) Tapered C) Square D) Globular
A) More bitter B) Sweeter and earthier C) Less pronounced D) Identical aroma
A) Early spring B) Mid-summer C) Late fall/Early winter D) Late spring
A) Makes it watery B) Makes it bitter C) Has no effect D) Enhances the sweetness
A) 12-18 inches B) 2 feet or more C) 2-4 inches D) 6-10 inches
A) Yes, when cooked B) Only young leaves C) Yes, in small quantities D) No, they are toxic
A) Waterlogged soil B) Loose, well-drained soil C) Sandy, dry soil D) Heavy clay soil
A) 2-4 feet B) 6 inches C) 1 foot D) 6-8 feet
A) Red spikes B) Yellow umbels C) Blue clusters D) White single blooms
A) Carrot rust fly B) Japanese beetles C) Spider mites D) Aphids
A) By spores B) By seed C) By cuttings D) By root division
A) Pastinaca sativa B) Allium cepa C) Beta vulgaris D) Daucus carota
A) Small size B) Bright white color C) Very large core D) Smooth skin
A) Firm B) Soft C) Spongy D) Slimy
A) Seed B) Root C) Leaves and stem D) Flower
A) In a cool, dark, and humid place B) Uncovered in the refrigerator C) In a dry, warm place D) At room temperature in sunlight
A) Perennials B) Biennials C) Annuals D) Depends on the climate
A) Longer B) Depends on the variety C) Shorter D) The same amount of time
A) Vitamin D B) Vitamin B12 C) Vitamin A D) Vitamin C
A) Nitrogen (too much can cause hairy roots) B) Phosphorus C) Iron D) Calcium
A) 2 inches B) 1 inch C) 1/2 inch D) 3 inches
A) 8.5-9.5 B) 6.0-7.0 C) 4.0-5.0 D) 7.5-8.5
A) Used as a coffee substitute B) Roasted as a side dish C) Eaten raw as a snack D) Used to make tea
A) A fungal disease B) A type of insect infestation C) A type of soil D) A nutrient deficiency
A) After one year B) They don't lose viability C) After ten years D) After five years
A) 12 inches B) 3-4 inches C) 2 feet D) 1 inch
A) Fixes nitrogen in the soil B) Provides shade for other plants C) Repels all pests D) Attracts beneficial insects
A) Root turning orange B) Leaf wilting C) Rapid stem elongation D) Root swelling |