A) Dark brown root B) Creamy white root color C) Bright orange root color D) Purple striped root
A) Solanaceae B) Brassicaceae C) Fabaceae D) Apiaceae
A) Round B) Globular C) Tapered D) Square
A) Sweeter and earthier B) More bitter C) Identical aroma D) Less pronounced
A) Late fall/Early winter B) Mid-summer C) Early spring D) Late spring
A) Enhances the sweetness B) Makes it watery C) Has no effect D) Makes it bitter
A) 2-4 inches B) 6-10 inches C) 12-18 inches D) 2 feet or more
A) Yes, in small quantities B) No, they are toxic C) Only young leaves D) Yes, when cooked
A) Waterlogged soil B) Sandy, dry soil C) Loose, well-drained soil D) Heavy clay soil
A) 1 foot B) 6 inches C) 6-8 feet D) 2-4 feet
A) Red spikes B) White single blooms C) Blue clusters D) Yellow umbels
A) Japanese beetles B) Spider mites C) Aphids D) Carrot rust fly
A) By seed B) By spores C) By root division D) By cuttings
A) Allium cepa B) Pastinaca sativa C) Beta vulgaris D) Daucus carota
A) Bright white color B) Small size C) Smooth skin D) Very large core
A) Firm B) Spongy C) Soft D) Slimy
A) Flower B) Root C) Leaves and stem D) Seed
A) In a cool, dark, and humid place B) In a dry, warm place C) Uncovered in the refrigerator D) At room temperature in sunlight
A) Biennials B) Perennials C) Annuals D) Depends on the climate
A) Depends on the variety B) Shorter C) Longer D) The same amount of time
A) Vitamin B12 B) Vitamin D C) Vitamin C D) Vitamin A
A) Nitrogen (too much can cause hairy roots) B) Calcium C) Phosphorus D) Iron
A) 1/2 inch B) 2 inches C) 3 inches D) 1 inch
A) 8.5-9.5 B) 6.0-7.0 C) 4.0-5.0 D) 7.5-8.5
A) Used as a coffee substitute B) Roasted as a side dish C) Used to make tea D) Eaten raw as a snack
A) A type of soil B) A nutrient deficiency C) A fungal disease D) A type of insect infestation
A) After one year B) After five years C) They don't lose viability D) After ten years
A) 3-4 inches B) 1 inch C) 2 feet D) 12 inches
A) Fixes nitrogen in the soil B) Repels all pests C) Attracts beneficial insects D) Provides shade for other plants
A) Rapid stem elongation B) Root turning orange C) Leaf wilting D) Root swelling |