A) Graham cracker crust B) Pastry crust C) Chocolate crumb crust D) Oatmeal crust
A) Vanilla B) Lemon C) Mint D) Strawberry
A) Soft pink B) Bright yellow C) Deep chocolate brown D) Light green
A) Christmas B) Easter C) Halloween D) Thanksgiving
A) An insect B) A brand of mixer C) A cocktail D) A garden vegetable
A) Baked in a hot oven B) Deep fried C) No-bake D) Boiled on a stovetop
A) Matcha powder and cream B) Creme de menthe and creme de cacao C) Lime juice and food dye D) Mint extract and spinach juice
A) Gelatin B) Melted marshmallows C) Melted butter D) Egg whites
A) Freezing chocolate ganache B) Melting chocolate and mixing with crisped rice cereal C) Mixing cocoa with mashed potatoes D) Baking flour and cocoa powder
A) Green food coloring B) Pistachio paste C) Green apple extract D) Mint leaves
A) United States B) France C) Australia D) Italy
A) Folding whipped cream into marshmallow or cream cheese B) Cooking the mixture on a stove C) Layering the ingredients without mixing D) Whipping everything together at high speed
A) Shortbread cookies B) Ginger snaps C) Sandwich cookies D) Sugar cookies
A) The freezer B) A microwave C) A convection oven D) The refrigerator
A) Chocolate chips B) Crushed peppermint candies C) Chocolate-covered mint cookie crumbs D) Fresh mint leaves |