A) Light green B) Pale yellow C) Deep purple to black D) Bright red
A) Rosaceae B) Grossulariaceae C) Brassicaceae D) Solanaceae
A) Sweet and floral B) Aromatic and pungent C) Odorless D) Faint and grassy
A) By shaking the plant B) Individually C) By cutting the stems D) In clusters
A) They have many thorns B) They are thornless C) They have thorns only on older wood D) They have thorns only on the leaves
A) Rust B) Reversion C) Black spot D) Powdery mildew (usually more resistant than other Ribes)
A) Oval B) Needle-like C) Lobed D) Round
A) Vitamin D B) Vitamin A C) Vitamin B12 D) Vitamin C
A) Triploid B) Tetraploid C) Haploid D) Diploid
A) Drupe B) Aggregate fruit C) Pome D) Berry
A) Roots B) Berries C) Stems D) Leaves
A) About 0.2 cm in diameter B) About 1 cm in diameter C) About 10 cm in diameter D) About 5 cm in diameter
A) Hardwood cuttings B) Grafting C) Seed D) Softwood cuttings
A) A stronger flavor B) A milder flavor C) The same flavor D) No flavor
A) Japanese beetles B) Cabbage worms C) Gall mites D) Aphids (less significant than on other plants)
A) Insect damage B) A viral disease C) A nutrient deficiency D) A fungal disease
A) Winter B) Autumn C) Summer D) Spring
A) Brazil B) Poland C) United States D) Australia
A) Strigs B) Panicles C) Tendrils D) Racemes
A) Covered in thorns B) Plump and rounded C) Small and pointed D) Flat and inconspicuous
A) Stir-fries B) Salads C) Jams and jellies D) Soups
A) None B) Several C) Hundreds D) One
A) Having perfect flowers B) Blackcurrants are not dioecious; they are monoecious. C) Having male and female flowers on separate plants D) Requiring cross-pollination
A) Reduced plant size B) Increased susceptibility to disease C) Decreased fruit production D) Increased fruit production
A) 20-30 years B) 10-15 years C) 50-100 years D) 1-2 years
A) Slightly acidic (6.0-6.5) B) Neutral (7.0) C) Highly acidic (4.0-5.0) D) Alkaline (8.0-9.0)
A) 800-1500 hours B) 5000 hours C) No chill hours needed D) 100-200 hours
A) Mediterranean B) Desert C) Tropical D) Cool temperate
A) Berry size B) Disease resistance C) Root depth D) Yield
A) Bloom B) None of the above C) Farina D) Glaucous |