A) Bright red B) Pale yellow C) Light green D) Deep purple to black
A) Brassicaceae B) Solanaceae C) Grossulariaceae D) Rosaceae
A) Aromatic and pungent B) Sweet and floral C) Faint and grassy D) Odorless
A) Individually B) By shaking the plant C) By cutting the stems D) In clusters
A) They have thorns only on the leaves B) They have many thorns C) They are thornless D) They have thorns only on older wood
A) Reversion B) Powdery mildew (usually more resistant than other Ribes) C) Rust D) Black spot
A) Round B) Lobed C) Oval D) Needle-like
A) Vitamin A B) Vitamin D C) Vitamin B12 D) Vitamin C
A) Haploid B) Triploid C) Tetraploid D) Diploid
A) Pome B) Berry C) Drupe D) Aggregate fruit
A) Leaves B) Roots C) Berries D) Stems
A) About 5 cm in diameter B) About 0.2 cm in diameter C) About 10 cm in diameter D) About 1 cm in diameter
A) Softwood cuttings B) Hardwood cuttings C) Seed D) Grafting
A) A milder flavor B) The same flavor C) A stronger flavor D) No flavor
A) Aphids (less significant than on other plants) B) Japanese beetles C) Cabbage worms D) Gall mites
A) Insect damage B) A viral disease C) A fungal disease D) A nutrient deficiency
A) Spring B) Autumn C) Summer D) Winter
A) United States B) Brazil C) Australia D) Poland
A) Panicles B) Tendrils C) Strigs D) Racemes
A) Plump and rounded B) Small and pointed C) Flat and inconspicuous D) Covered in thorns
A) Soups B) Salads C) Stir-fries D) Jams and jellies
A) One B) None C) Hundreds D) Several
A) Requiring cross-pollination B) Having male and female flowers on separate plants C) Blackcurrants are not dioecious; they are monoecious. D) Having perfect flowers
A) Decreased fruit production B) Reduced plant size C) Increased susceptibility to disease D) Increased fruit production
A) 20-30 years B) 1-2 years C) 10-15 years D) 50-100 years
A) Slightly acidic (6.0-6.5) B) Highly acidic (4.0-5.0) C) Alkaline (8.0-9.0) D) Neutral (7.0)
A) No chill hours needed B) 100-200 hours C) 800-1500 hours D) 5000 hours
A) Mediterranean B) Desert C) Tropical D) Cool temperate
A) Disease resistance B) Yield C) Berry size D) Root depth
A) Glaucous B) None of the above C) Farina D) Bloom |