How to Identify and Classify Blackcurrants - Quiz
A) Light green B) Pale yellow C) Deep purple to black D) Bright red
A) Brassicaceae B) Rosaceae C) Grossulariaceae D) Solanaceae
A) Faint and grassy B) Odorless C) Aromatic and pungent D) Sweet and floral
A) In clusters B) Individually C) By shaking the plant D) By cutting the stems
A) They have many thorns B) They are thornless C) They have thorns only on older wood D) They have thorns only on the leaves
A) Reversion B) Powdery mildew (usually more resistant than other Ribes) C) Black spot D) Rust
A) Round B) Oval C) Needle-like D) Lobed
A) Vitamin B12 B) Vitamin D C) Vitamin C D) Vitamin A
A) Diploid B) Tetraploid C) Triploid D) Haploid
A) Drupe B) Aggregate fruit C) Berry D) Pome
A) Stems B) Berries C) Roots D) Leaves
A) About 5 cm in diameter B) About 0.2 cm in diameter C) About 1 cm in diameter D) About 10 cm in diameter
A) Grafting B) Hardwood cuttings C) Softwood cuttings D) Seed
A) A milder flavor B) A stronger flavor C) The same flavor D) No flavor
A) Gall mites B) Cabbage worms C) Japanese beetles D) Aphids (less significant than on other plants)
A) A fungal disease B) Insect damage C) A viral disease D) A nutrient deficiency
A) Spring B) Winter C) Summer D) Autumn
A) Australia B) United States C) Brazil D) Poland
A) Strigs B) Tendrils C) Racemes D) Panicles
A) Plump and rounded B) Small and pointed C) Covered in thorns D) Flat and inconspicuous
A) Stir-fries B) Soups C) Salads D) Jams and jellies
A) One B) Several C) Hundreds D) None
A) Requiring cross-pollination B) Having male and female flowers on separate plants C) Blackcurrants are not dioecious; they are monoecious. D) Having perfect flowers
A) Increased susceptibility to disease B) Reduced plant size C) Increased fruit production D) Decreased fruit production
A) 50-100 years B) 20-30 years C) 10-15 years D) 1-2 years
A) Slightly acidic (6.0-6.5) B) Highly acidic (4.0-5.0) C) Neutral (7.0) D) Alkaline (8.0-9.0)
A) 5000 hours B) 100-200 hours C) 800-1500 hours D) No chill hours needed
A) Mediterranean B) Cool temperate C) Tropical D) Desert
A) Berry size B) Root depth C) Yield D) Disease resistance
A) None of the above B) Farina C) Glaucous D) Bloom |
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