A) Light green B) Deep purple to black C) Pale yellow D) Bright red
A) Rosaceae B) Solanaceae C) Brassicaceae D) Grossulariaceae
A) Sweet and floral B) Faint and grassy C) Odorless D) Aromatic and pungent
A) By cutting the stems B) Individually C) In clusters D) By shaking the plant
A) They have many thorns B) They have thorns only on the leaves C) They are thornless D) They have thorns only on older wood
A) Black spot B) Powdery mildew (usually more resistant than other Ribes) C) Reversion D) Rust
A) Lobed B) Oval C) Round D) Needle-like
A) Vitamin D B) Vitamin C C) Vitamin B12 D) Vitamin A
A) Haploid B) Diploid C) Tetraploid D) Triploid
A) Pome B) Drupe C) Berry D) Aggregate fruit
A) Stems B) Roots C) Berries D) Leaves
A) About 0.2 cm in diameter B) About 5 cm in diameter C) About 1 cm in diameter D) About 10 cm in diameter
A) Hardwood cuttings B) Seed C) Softwood cuttings D) Grafting
A) A milder flavor B) The same flavor C) A stronger flavor D) No flavor
A) Japanese beetles B) Aphids (less significant than on other plants) C) Gall mites D) Cabbage worms
A) A viral disease B) Insect damage C) A nutrient deficiency D) A fungal disease
A) Autumn B) Summer C) Spring D) Winter
A) Poland B) United States C) Australia D) Brazil
A) Strigs B) Panicles C) Racemes D) Tendrils
A) Plump and rounded B) Covered in thorns C) Flat and inconspicuous D) Small and pointed
A) Soups B) Stir-fries C) Jams and jellies D) Salads
A) Several B) Hundreds C) One D) None
A) Requiring cross-pollination B) Blackcurrants are not dioecious; they are monoecious. C) Having perfect flowers D) Having male and female flowers on separate plants
A) Decreased fruit production B) Increased susceptibility to disease C) Reduced plant size D) Increased fruit production
A) 50-100 years B) 1-2 years C) 10-15 years D) 20-30 years
A) Slightly acidic (6.0-6.5) B) Highly acidic (4.0-5.0) C) Neutral (7.0) D) Alkaline (8.0-9.0)
A) 800-1500 hours B) 100-200 hours C) No chill hours needed D) 5000 hours
A) Cool temperate B) Desert C) Tropical D) Mediterranean
A) Yield B) Disease resistance C) Berry size D) Root depth
A) Farina B) Bloom C) None of the above D) Glaucous |