Pudding - Quiz
A) Chocolate and condensed milk B) Grain products or binders like butter, flour, or eggs C) Gelatin and sparkling water D) Fresh fruit and heavy cream
A) Fermented in a cellar B) Fried or deep-fried C) Chilled only D) Baked, steamed, or boiled
A) They must be made with chocolate B) They are always dessert items C) They consist of a filling completely enclosed by suet pastry D) They require no cooking time
A) Rice pudding B) Steak and kidney pudding C) Tapioca pudding D) Blancmange
A) Sugar, milk, and a thickening agent B) Fruit, gelatin, and water C) Meat, kidneys, and pastry D) Suet, flour, and grain
A) Tapioca B) Cornstarch C) Butter D) Gelatin
A) To increase the sugar content B) To allow for better aesthetic presentation C) To prevent the pudding from being scorched D) To speed up the boiling process
A) Toaster oven B) Pressure cooker C) Air fryer D) Microwave oven
A) Blancmange and tapioca B) Steak and kidney pudding C) Zabaglione and rice pudding D) Table cream and instant pudding
A) They do not require boiling B) They are exclusively made with rice C) They contain more eggs D) They must be baked for longer
A) Table cream B) Blancmange C) Zabaglione D) Custards
A) Suet pudding B) Blancmange C) Zabaglione D) Custards
A) Symington's Ltd B) Cadbury C) Kraft D) Nestle
A) The proof of the pudding is in the eating B) Better pudding than bread C) Pudding makes the man D) A pudding in hand is worth two in the oven
A) Alex McAvoy B) Miguel de Cervantes C) Mark Twain D) Norman Lindsay
A) Someone with the mind of a fool B) A clever businessman C) A master chef D) A wealthy nobleman
A) Wilson B) Symington C) Albert D) Cervantes
A) Norman Lindsay B) Mark Twain C) Alex McAvoy D) Miguel de Cervantes
A) Learn to speak Scottish B) Clean the kitchen C) Eat their meat D) Finish their chores
A) Netherlands B) Australia C) Brazil D) Britain
A) Blancmange B) Custard C) Treacle D) Jelly
A) France B) Britain C) Canada D) Italy
A) A breakfast cereal B) A savoury dish C) A sweet dessert D) A beverage
A) A fermented grain drink B) A type of raw sausage C) A decorative vegetable dish D) A sweet, milk-based dessert
A) Breakfast B) Appetizer C) Condiment D) Dessert
A) Boudin B) Blanc C) Botellus D) Pud
A) Small sausage B) Boiled grain C) Stuffed stomach D) Sweet dessert
A) 10th century B) 18th century C) 15th century D) 13th century
A) Ancient Roman recipes B) German traditions C) French culinary techniques D) British dishes
A) The Cambridge Pudding B) Kitab al-Ṭabīḫ C) Homer's Odyssey D) The Book of Dishes
A) Kitab al-Ṭabīḫ B) The Cambridge Recipe Book C) The Odyssey D) The Hispano-Muslim Cookbook
A) Ibn Sayyar al-Warraq B) Maxime Rodinson C) Annie Gray D) Leo Africanus
A) Argan seed oil B) Clarified butter C) Lightly grilled barley D) Pork fat
A) Homer B) C. Anne Wilson C) Ibn Sayyar al-Warraq D) Leo Africanus
A) The Romans B) The British C) The Commonwealth D) The Bedouin
A) 1617 B) 1000 C) 1465 D) 1550
A) It ruined the flavor of puddings B) It revolutionised puddings C) It restricted puddings to the wealthy D) It made puddings more expensive
A) Animal guts B) Cereals C) Clarified butter D) Wheat flour |
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