How to Identify and Classify Maracuja Fruits - Quiz
  • 1. What is the scientific name for maracuja?
A) Musa paradisiaca
B) Passiflora edulis
C) Citrus sinensis
D) Mangifera indica
  • 2. Which color is NOT commonly associated with ripe maracuja fruits?
A) Green
B) Yellow
C) Purple
D) Red
  • 3. What is the general shape of a maracuja fruit?
A) Star-shaped
B) Pear-shaped
C) Round to oval
D) Elongated and curved
  • 4. The pulp of the maracuja fruit is typically:
A) Juicy and seedy
B) Hard and brittle
C) Starchy and bland
D) Dry and fibrous
  • 5. What is the primary use of the 'Passiflora edulis f. flavicarpa' variety?
A) Processing and juice production
B) Production of essential oils
C) Direct consumption as fresh fruit
D) Ornamental purposes
  • 6. How would you describe the skin texture of a ripe maracuja?
A) Hard and bumpy
B) Smooth and shiny
C) Fuzzy and thick
D) Wrinkled and slightly soft
  • 7. What climate is best suited for growing maracuja?
A) Temperate with cold winters
B) Desert
C) Arctic
D) Tropical and subtropical
  • 8. Which of these is a common pest affecting maracuja plants?
A) Bees
B) Ladybugs
C) Fruit flies
D) Earthworms
  • 9. What does 'Passiflora' mean?
A) Passion flower
B) Tropical vine
C) Golden berry
D) Sweet fruit
  • 10. Which part of the maracuja plant is typically used to propagate new plants?
A) Seeds or cuttings
B) Fruit skin
C) Flowers
D) Roots
  • 11. What is a key characteristic of purple maracuja that distinguishes it from yellow?
A) Sweeter pulp
B) More aromatic
C) Larger fruit size
D) Thicker skin
  • 12. Which ripeness indicator is MOST reliable?
A) Smooth skin
B) Bright color
C) Fruit yielding slightly to pressure
D) Firmness of the fruit
  • 13. What is the average weight of a commercially grown maracuja fruit?
A) 30-80 grams
B) 200-500 grams
C) 1-2 kilograms
D) 1-5 grams
  • 14. What is the best way to store harvested maracuja fruits?
A) In direct sunlight
B) Refrigerated
C) At room temperature in a sealed bag
D) Frozen
  • 15. Which continent is considered the origin of maracuja?
A) Africa
B) Europe
C) Asia
D) South America
  • 16. What is a common method of consuming maracuja?
A) Baked
B) Juice
C) Boiled whole
D) Fried
  • 17. What type of plant is maracuja?
A) Herb
B) Tree
C) Vine
D) Shrub
  • 18. What is the benefit of the wrinkled skin on a ripe maracuja?
A) Adds flavor to the fruit
B) Indicates ripeness and sweetness
C) Protects from pests
D) Helps with water absorption
  • 19. Which nutrient is maracuja a good source of?
A) Iron
B) Calcium
C) Vitamin B12
D) Vitamin C
  • 20. Which factor is least important when classifying maracuja varieties?
A) Fruit size
B) Fruit color
C) Pulp acidity
D) Leaf shape
  • 21. What is the role of bees in maracuja cultivation?
A) Pest control
B) Seed dispersal
C) Nutrient absorption
D) Pollination
  • 22. Why is proper drainage important for maracuja plants?
A) Prevent root rot
B) Attract pollinators
C) Improve fruit color
D) Encourage faster growth
  • 23. What is the approximate pH level preferred by maracuja plants?
A) 2.0-3.5
B) 8.0-9.5
C) 10.0-11.5
D) 6.0-7.5
  • 24. How does altitude affect the growth of maracuja?
A) Affects fruit flavor and size
B) Has no impact on growth
C) Determines the plant's lifespan
D) Controls the plant's flowering season
  • 25. What is a common processing method for maracuja pulp?
A) Pickling
B) Canning with sugar
C) Freezing
D) Drying
  • 26. What is the purpose of a trellis system for maracuja vines?
A) Support the vine and improve air circulation
B) Protect the fruit from birds
C) Control soil erosion
D) Attract beneficial insects
  • 27. What is the seed color inside the fruit?
A) Black
B) White
C) Red
D) Green
  • 28. Which of the following is a sign of overwatering in maracuja plants?
A) Yellowing leaves
B) Abundant flowering
C) Fast growth
D) Dark green leaves
  • 29. What is the significance of grafting in maracuja cultivation?
A) Increased fruit size
B) Better flower color
C) Improved disease resistance
D) Faster growth rate
  • 30. Which country is a major producer of maracuja juice concentrate?
A) Japan
B) Brazil
C) Germany
D) Canada
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