A) Musa paradisiaca B) Citrus sinensis C) Mangifera indica D) Passiflora edulis
A) Green B) Purple C) Yellow D) Red
A) Star-shaped B) Round to oval C) Elongated and curved D) Pear-shaped
A) Starchy and bland B) Dry and fibrous C) Juicy and seedy D) Hard and brittle
A) Production of essential oils B) Processing and juice production C) Ornamental purposes D) Direct consumption as fresh fruit
A) Hard and bumpy B) Fuzzy and thick C) Smooth and shiny D) Wrinkled and slightly soft
A) Tropical and subtropical B) Arctic C) Temperate with cold winters D) Desert
A) Earthworms B) Bees C) Fruit flies D) Ladybugs
A) Passion flower B) Sweet fruit C) Tropical vine D) Golden berry
A) Seeds or cuttings B) Fruit skin C) Flowers D) Roots
A) More aromatic B) Sweeter pulp C) Thicker skin D) Larger fruit size
A) Firmness of the fruit B) Fruit yielding slightly to pressure C) Bright color D) Smooth skin
A) 1-5 grams B) 200-500 grams C) 30-80 grams D) 1-2 kilograms
A) Frozen B) Refrigerated C) In direct sunlight D) At room temperature in a sealed bag
A) South America B) Africa C) Asia D) Europe
A) Fried B) Baked C) Boiled whole D) Juice
A) Vine B) Shrub C) Herb D) Tree
A) Adds flavor to the fruit B) Protects from pests C) Helps with water absorption D) Indicates ripeness and sweetness
A) Calcium B) Vitamin C C) Iron D) Vitamin B12
A) Fruit size B) Pulp acidity C) Leaf shape D) Fruit color
A) Nutrient absorption B) Pest control C) Pollination D) Seed dispersal
A) Encourage faster growth B) Attract pollinators C) Prevent root rot D) Improve fruit color
A) 8.0-9.5 B) 6.0-7.5 C) 2.0-3.5 D) 10.0-11.5
A) Controls the plant's flowering season B) Affects fruit flavor and size C) Has no impact on growth D) Determines the plant's lifespan
A) Drying B) Freezing C) Canning with sugar D) Pickling
A) Support the vine and improve air circulation B) Protect the fruit from birds C) Attract beneficial insects D) Control soil erosion
A) Red B) White C) Green D) Black
A) Yellowing leaves B) Dark green leaves C) Abundant flowering D) Fast growth
A) Improved disease resistance B) Better flower color C) Increased fruit size D) Faster growth rate
A) Japan B) Brazil C) Germany D) Canada |