A) Citrus sinensis B) Passiflora edulis C) Musa paradisiaca D) Mangifera indica
A) Green B) Purple C) Red D) Yellow
A) Star-shaped B) Pear-shaped C) Round to oval D) Elongated and curved
A) Juicy and seedy B) Dry and fibrous C) Starchy and bland D) Hard and brittle
A) Ornamental purposes B) Production of essential oils C) Processing and juice production D) Direct consumption as fresh fruit
A) Smooth and shiny B) Wrinkled and slightly soft C) Fuzzy and thick D) Hard and bumpy
A) Tropical and subtropical B) Desert C) Arctic D) Temperate with cold winters
A) Bees B) Fruit flies C) Earthworms D) Ladybugs
A) Passion flower B) Golden berry C) Sweet fruit D) Tropical vine
A) Fruit skin B) Seeds or cuttings C) Roots D) Flowers
A) Larger fruit size B) More aromatic C) Thicker skin D) Sweeter pulp
A) Bright color B) Fruit yielding slightly to pressure C) Firmness of the fruit D) Smooth skin
A) 1-2 kilograms B) 1-5 grams C) 30-80 grams D) 200-500 grams
A) Frozen B) In direct sunlight C) At room temperature in a sealed bag D) Refrigerated
A) Africa B) Asia C) South America D) Europe
A) Juice B) Boiled whole C) Fried D) Baked
A) Vine B) Herb C) Tree D) Shrub
A) Helps with water absorption B) Protects from pests C) Indicates ripeness and sweetness D) Adds flavor to the fruit
A) Vitamin B12 B) Iron C) Calcium D) Vitamin C
A) Pulp acidity B) Leaf shape C) Fruit color D) Fruit size
A) Seed dispersal B) Nutrient absorption C) Pollination D) Pest control
A) Improve fruit color B) Attract pollinators C) Prevent root rot D) Encourage faster growth
A) 6.0-7.5 B) 10.0-11.5 C) 2.0-3.5 D) 8.0-9.5
A) Has no impact on growth B) Determines the plant's lifespan C) Affects fruit flavor and size D) Controls the plant's flowering season
A) Pickling B) Drying C) Freezing D) Canning with sugar
A) Attract beneficial insects B) Control soil erosion C) Protect the fruit from birds D) Support the vine and improve air circulation
A) White B) Black C) Red D) Green
A) Dark green leaves B) Abundant flowering C) Yellowing leaves D) Fast growth
A) Faster growth rate B) Improved disease resistance C) Better flower color D) Increased fruit size
A) Japan B) Brazil C) Germany D) Canada |